Food & Beverage Travel News Page 8

Restaurant Hywel Jones by Lucknam Park to reopen this week

Restaurant Hywel Jones by Lucknam Park to reopen this week

Lucknam Park in Bath is preparing to re-launch Restaurant Hywel Jones by Lucknam Park this week. The Michelin-star restaurant will offer a new selection of three eight-course tasting menus, in addition to a three-course à la carte menu.

Calabrese arrives in London as the Mule Bar opens

Calabrese arrives in London as the Mule Bar opens

Salvatore Calabrese, one of the world's most high profile cocktail experts, has a new London home. He is keeping it in the family by partnering with his two sons, Gerry and Jon Calabrese, at The Mule Bar, the new Spitalfields venue opened underneath The Holy Birds.

Speaker line-up revealed ahead of Global Restaurant Investment Forum 2017

Speaker line-up revealed ahead of Global Restaurant Investment Forum 2017

Creating a food culture, redefining food and beverage and the emerging food revolution are set to be among the topics at this year’s Global Restaurant Investment Forum 2017. The event acts as the annual networking and intelligence event for the international restaurant and hospitality community.

Generator adds new dining options to European portfolio

Generator adds new dining options to European portfolio

Generator is seeking to disrupt the European hostel market by bolstering its restaurant and bar offering. The design-led hostel brand has revealed the opening of three new bars and restaurants at its Paris, Hamburg and Copenhagen properties.

Swire to showcase Betsy Beer from Cathay Pacific

Swire to showcase Betsy Beer from Cathay Pacific

In support of Cathay Pacific’s recent launch of Betsy Beer, the world’s first hand-crafted bottled beer specially brewed to be enjoyed at 35,000 feet, Swire Hotels and Swire Restaurants are collaborating with Hong Kong’s home carrier to deliver exceptional offers along with this innovative product.

Tower Club at lebua welcomes Alfresco 64 – A Chivas Bar

Tower Club at lebua welcomes Alfresco 64 – A Chivas Bar

The Dome at lebua has teamed up with Pernod Ricard to unveil another exciting project. Perched 800 feet in the air on the 64 floor of the Tower Club at lebua, Alfresco 64 – A Chivas Bar will be the highest outdoor whisky bar in the world offering connoisseurs and luxury jetsetters the ultimate whisky drinking experience along with stunning aerial views of the skyline and the Chao Phraya River.

Brown to lead food and beverage offering at Jupiter Hotels

Brown to lead food and beverage offering at Jupiter Hotels

Tracey Brown has been appointed food and beverage director at Jupiter Hotels, responsible for the group’s portfolio of 29 hotels across the UK. Following 30 years at the business, Brown has risen through the ranks from hotel manager to director.