The Sustainable Hospitality Challenge (SHC), by Hotelschool The Hague, proudly announces the Winner of its 2024 edition, revealed during the grand finale at the Future Hospitality Summit World in Dubai.
The SWISS First Lounge in Terminal E at Zurich Airport has been named the World’s Best Airline Lounge for Dining at the 2024 World Culinary Awards in Dubai. The distinction underlines the outstanding quality of the gastronomy that SWISS offers its guests in collaboration with its partner gategourmet.
Parts of the U.S. are still feeling nearly triple-digit temperatures, but the American team is well underway with training to prepare for deicing season, which officially starts Oct. 1. Because every minute counts when it comes to getting an aircraft out on time, American’s specially trained deicing teams work to free aircraft of snow, ice or frost in an average of nine minutes.
In a monumental recognition of their environmental efforts, the Glen Mohr and Uile-bheist distillery and brewery have been commended as the World’s Leading Sustainable Energy Efficiency Initiative at the first-ever World Sustainable Travel & Hospitality Awards 2024. This accolade acknowledges their groundbreaking work in integrating energy efficiency and sustainability into the travel and hospitality industries, setting a new standard for eco-friendly practices.
