Virgin Voyages has confirmed the return of its annual Eat & Drink Festival, with a new ‘Festival of Senses’ concept. The programme will run across the four-ship fleet on a limited number of August and September sailings, offering a series of food and beverage-led experiences designed to enhance onboard dining for Sailors (guests). New for 2026 is ‘A Feast for the Senses’, an immersive culinary event hosted in the onboard nightclub, The Manor. The experience combines film, interactive elements and tasting opportunities, with Sailors moving through a series of staged food and drink moments.

Iniala, the visionary hotel group founded by entrepreneur and philanthropist Mark Weingard, today announces its most ambitious venture to date. The group’s 2026 expansion will transform Iniala Valletta into a ‘boutique resort at a city scale,’ woven into the historic fabric of this UNESCO World Heritage site. Since opening the first wing, Harbour House in 2020, Iniala has placed Malta on the global luxury map, notably retaining its status as Malta’s only Forbes Five-Star for five consecutive years, while also becoming the first two Michelin Key hotel on the island last year. Building on this foundation, the 2026 expansion introduces the Solis wing, the Magistero wing on Republic Street, and the sculptural FrancoMaria Suite.

dnata Catering & Retail exhibits a live microfarm installation at the World Travel Catering & Onboard Services Expo (WTCE), offering visitors a tangible demonstration of how freshness, sustainability and culinary creativity are shaping the next phase of onboard dining. Inspired by dnata’s catering facility in Melbourne, the microfarm enables culinary teams to cultivate selected herbs onsite for use in menu development. Since its introduction in 2025, the initiative has supported more than a dozen menu presentations and contributed to improved freshness, reduced waste, sustainability and enhanced menu creativity.

With globalization, industrial standardization, and shifting consumer habits placing traditional foodways under mounting pressure, the World Food Travel Association (WFTA) today launched World Culinary Heritage Day — an annual global observance, held each April 18, dedicated to celebrating and safeguarding the food traditions that define communities, identities, and destinations worldwide. The observance evolves from World Food Travel Day, which the WFTA has organized for eight years. The rebrand reflects a broader mission and greater global appeal — shifting the focus from culinary travel to culinary heritage itself — while making the day more immediately understood by communities, media, and policymakers worldwide.

NEIT proudly presents Sin Plan, the first chapter of the NEIT OUT format, during Salone del Mobile where installations, openings, and events follow one another at a relentless pace. As part of this presentation, NEIT Whiskey offers a moment to slow down, coinciding with the launch of a new limited edition expression, matured in a mezcal cask. Conceived as an open and flexible platform, NEIT OUT was created as a series of pop-up moments in which the brand connects with people, places, and conversations. Each edition takes shape from its own context, while keeping curiosity, sharing, and freedom at its core.

International hospitality group Noble 33 announces a Japanese steakhouse featuring an izakaya concept within, landing in Beverly Hills in 2027. The new concepts, both housed under the same roof, will encompass nearly 12,000 square feet and will live at the ground floor of Rosewood Residences Beverly Hills, a boutique collection of luxury homes steps away from the Golden Triangle, located at 9900 S. Santa Monica Blvd., Beverly Hills, CA 90212.