Atlantis, the Palm has partially reopened for daily dinner services at selected restaurants, with some retail outlets in the Avenues also now welcoming guests.
Named after the traditional Arabian marketplace, the SUQ team is excited to welcome back guests into its warm and convivial atmosphere, and has launched a four-course Iftar menu to mark the holy month of Ramadan.
Caribbean hotels may have to scrap conveniences such as buffets and drinks stations in order to attract post-Covid-19 guests, suggest two hospitality experts.
Diners are invited to choose from an enticing array of healthy and delicious dishes prepared by Four Seasons culinary masters, and indulge in a sumptuous feast in the security of their own home.
Etihad Airport Services Catering has been commissioned by various Abu Dhabi government entities, business organisations and community centres to prepare and provide meals to individuals impacted by the global spread of Covid-19.