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Pommey handed leadership role with Andaz Dubai the Palm

Pommey handed leadership role with Andaz Dubai the Palm

Hotel 

Andaz Dubai the Palm has introduced Laurent Philippe Pommey as the new executive chef of the property. Ready to put his spin on things and place Andaz Dubai the Palm on the city’s dynamic culinary map, Laurent intends to pioneer the term ‘farm to table’ for the Middle East.

Culinary month to return to Atlantis, the Palm

Culinary month to return to Atlantis, the Palm

Atlantis, the Palm is hosting the third edition of its overwhelmingly popular Culinary Month, from November 3rd to December 5th. Having established itself as a must-attend month of events, the resort is inviting guests to meet, learn and eat with some of the most prolific chefs in the region.