The first non-stop commercial airline flight from New York to Sydney has landed after 19 hours 16 minutes in the air. A total of 49 passengers and crew were on the flight, which was used to run a series of experiments to assess health and well-being onboard.
Andaz Dubai the Palm has introduced Laurent Philippe Pommey as the new executive chef of the property. Ready to put his spin on things and place Andaz Dubai the Palm on the city’s dynamic culinary map, Laurent intends to pioneer the term ‘farm to table’ for the Middle East.
Royal Caribbean is predicting that its Caribbean cruise tourism business will grow by 50 per cent by 2030, with the overall economic benefit of the sector reaching $6 billion.
Building on their 20-year relationship, American Airlines and the Miami Heat have announced a multiyear partnership for the airline to serve as the team’s official carrier.
Atlantis, the Palm is hosting the third edition of its overwhelmingly popular Culinary Month, from November 3rd to December 5th. Having established itself as a must-attend month of events, the resort is inviting guests to meet, learn and eat with some of the most prolific chefs in the region.
Elegant owns and operates seven hotels with 588 rooms and a beachfront restaurant on the island of Barbados. Six of the seven properties are situated along the prestigious west coast of Barbados commonly known as the Platinum Coast.