Food & Beverage Travel News Page 6
LA MUÑA TO LAUNCH AT L’OSCAR LONDON IN SPRING 2024
The celebrated Japanese-Peruvian restaurant by Michel Reybier Hospitality will soon unveil its first outpost in the UK at the brand’s flagship London hotel, L’oscar London in Bloomsbury
Dubai's Mr Toad’s launches HerbiToads plant-based menu
Dubai's Mr Toad’s is kicking off 2024 with new menus, special deals for drivers and a host of other tasty offerings, all served up with a warm welcome, big-screen sports action and a family-friendly atmosphere.
Cannele, a Luxurious Patisserie, Poised to Grace the Exquisite Mulia, Mulia Resort & Villas in Bali
Nestled within the opulent confines of The Mulia, Mulia Resort & Villas, Cannelé, an exquisite patisserie, is poised to redefine the art of indulgence. Launched in December 2023, Cannelé promises an unparalleled experience of luxury and taste. The terrace, offering panoramic views of the pool and ocean, provides an idyllic setting enhanced by tropical breezes perfect to enjoy Cannelé's delights as well as their signature afternoon high tea.
Sofitel and French Bloom Partner to Offer Luxury Non-Alcoholic Experience at 120 Hotels Worldwide
Sofitel, the renowned international luxury hotel brand from France, and French Bloom, a sophisticated alcohol-free sparkling wine brand, have joined forces to provide guests at Sofitel’s 120 hotels worldwide with an elevated and inclusive beverage experience.
From Carbon-Free Cooking to South of Thailand's First Vegan Fine-Dining Restaurant
Since becoming the first hotel brand in South East Asia to go single-use plastic free in 2018, Aleenta Resorts in Thailand continues to be guided by its commitment to being a leader in sustainable, ethical and community-focused hospitality.
Gulf Hotels Group Pioneers a New Dining Experience in Bahrain
Gulf Hotels Group, a leading hospitality management company with over 50 years of industry experience, is pleased to announce the signing of a Memorandum of Understanding (MoU) with renowned global hospitality and entertainment company, Solutions Leisure Group. This strategic partnership marks an exciting collaboration in introducing innovative food and beverage outlets to the Kingdom of Bahrain.
Introducing the Most Expensive Ice Cream Bars in the World at DOOZEE Bespoke Ice Cream Bar
Key West, DOOZEE Bespoke Ice Cream Bar is serving up the most expensive and luxurious ice cream bars that have even the most opulent turning their heads.
ATLANTIS PARADISE ISLAND ANNOUNCES NEW RESTAURANT, FIELDTRIP WITH AWARD-WINNING CHEF JJ JOHNSON
Renowned Chef JJ Johnson joins the resort's growing portfolio of award-winning chefs, cementing Atlantis Paradise Island as the ultimate epicurean destination in the Bahamas and the Caribbean
Plant-Powered Jamaica: Embracing Veganism
Perfect for trendsetters and taste explorers alike, the plant-based revolution, continues to grow every year, with evermore people choosing to trial and embrace this way of life for both their wellbeing, and the good of the planet!
Mr Toad’s serves up a free drink with every main course this Jan
Mr Toad’s, Dubai’s go-to destination for big screen sports action, tasty deals and family-friendly atmosphere, is offering a free drink with every main course throughout January 2024 – in addition to its famous all-day happy hour.
The Maldives' Only Jungle Dining Experience Returns as Nest Reopens at Niyama
Niyama Private Islands Maldives reopens its Asian restaurant, Nest, with reimagined jungle dining reinforced with bold, new flavours.
PLAYA HOTELS & RESORTS UNVEILS INGREDIENTS TO ITS F&B SUCCESS
As the global hospitality leader which brought all-inclusive resorts to a new level, Playa Hotels & Resorts is a powerhouse which delivers unique culinary experiences for travelers. With the opening of its newest concept The Blind Butcher at Hyatt Ziva Cap Cana, Playa raised the bar on the type of food and beverage (F&B) experiences travelers can find at an all-inclusive resort.