Food & Beverage Travel News Page 6
TAP HAS A NEW WINE LIST WITH EXCLUSIVELY PORTUGUESE WINES
TAP Air Portugal has introduced a new wine list that includes an exclusive selection of Portuguese wines from the country's main producing regions.
World Vegan Day - Emirates embraces demand for plant-based meals and healthier choices
Heralding the upcoming World Vegan Day on November 1, Emirates has delivered a resounding response to heightened demand for plant-based cuisine with a multimillion-dollar investment into new vegan choices onboard. A curated menu of gourmet vegan dishes has been introduced into First and Business Class, while Economy Class menus have also welcomed a refreshed selection of plant-based produce.
Fairmont debuts sustainable recipe book featuring local flavors from around the globe
Fairmont Hotels & Resorts, a global leader in sustainability and the world’s first luxury hotel brand to embrace environmental stewardship, presents its latest recipe book, Sustainable Kitchen, Earth-Friendly Recipes From Fairmont Hotels & Resorts. Dining experiences are widely celebrated at Fairmont hotels from around the world and with this new book, local eats can be enjoyed in homes for years to come.
Dusit Hotels becomes first hotel chain in Thailand to offer 100% organic rice at its properties
Dusit Hotels and Resorts, under Dusit International, one of Thailand’s leading hotel and property development companies, has become the first hotel chain in Thailand to offer 100% organic rice across its entire portfolio of properties nationwide, bringing nutritional benefits to guests, customers, and employees
All Nippon Airways introduces new vegan, vegetarian and gluten-free meals
All Nippon Airways (ANA), Japan’s largest and 5-Star airline for nine consecutive years, will begin to offer new vegan, vegetarian and gluten-free meals* starting November 1,
Air New Zealand improves offering on longer Tasman and Island services
From 30 October, all new Economy bookings made on Air New Zealand's Tahiti, Perth and Honolulu services will enjoy the full-inflight service offering
A Celebration of International Cuisine at Al Baleed Resort Salalah by Anantara
Taste the world this November on an extraordinary culinary journey with leading chefs from across the globe. A week-long event takes place at Al Baleed Resort Salalah by Anantara in Oman, captivating local diners and visitors with a diverse array of international cuisine.
New seasonal food and beverage selections on Alaska Airlines flights
Fall brings crisp evenings, amazing color changes – and, starting today, a new lineup of menu options to enjoy on board your next Alaska Airlines flight. We continue to offer fresh, healthy choices for our guests in all our cabins, including a variety of entrees that are vegetarian, vegan and made without gluten. Half of our meals in First Class are now made without gluten ingredients.
AUSTRALIAN WINE MAKERS TAKE OFF WITH QANTAS
1400 bottles of wine. That’s how many Qantas Neil Perry Sommeliers tasted as part of the airline’s annual blind tasting program to select the national carrier’s extensive onboard and in-lounge wine list.
Terranea Resort Appoints Michelin-Starred Chef Fabio Ugoletti
Terranea Resort has named Michelin-starred Fabio Ugoletti as the new Chef de Cuisine of mar'sel, the resort's signature restaurant. One of Southern California's premier fine dining destinations, mar'sel offers an inventive twist on elevated California cuisine in a spectacular oceanfront setting located along the prestigious Palos Verdes Peninsula.
Virgin Atlantic serves up a flavoursome Autumn/Winter feast from 38,000 feet
Virgin Atlantic has launched its new Autumn/Winter menu across all cabins from 5th October, with a focus on seasonal comfort and destination inspired dishes.
Kimpton Hotels & Restaurants Opens Doors to Luxury Wellness Resort in Mallorca
Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ Luxury & Lifestyle Collection, has officially opened the doors to its first resort hotel in Europe. Located in Mallorca, Kimpton Aysla Mallorca emulates a sanctuary of luxury and wellness and represents an important step in the European expansion of Kimpton.