Seabourn, the leader in luxury and expedition travel, has unveiled a new regionally inspired culinary program created specifically for the line's Alaska season. Developed to reflect the region's unique ingredients, traditions and sense of place, the program introduces a series of destination-driven dining and beverage experiences that unfold throughout each voyage. The program was launched on Seabourn Encore's inaugural Alaska season in May 2026 and builds on Seabourn's tradition of regionally inspired cuisine and extensively features Alaska's culinary traditions and coastal influences throughout each voyage.

Paris Society, the hospitality group behind some of the most iconic dining and nightlife addresses globally, is bringing Le Piaf, its most celebrated piano-bar concept to Dubai for the first time. Opening May 20th at Jumeirah Emirates Towers, Le Piaf marks the concept's first address outside of Europe.

Nobu Hospitality is pleased to announce plans for a distinctive new destination in partnership with Woolfox, marking the arrival of a Nobu hotel, restaurant, and a collection of branded residences set within 185 acres of England's most picturesque countryside. Set in the heart of Rutland, near the Georgian town of Stamford, the project represents the first-of-its-kind concept for the Nobu Hospitality portfolio -a countryside escape shaped by nature, space and a slower pace of living. Bringing together Nobu's signature blend of luxury hospitality, world-class dining and refined living, the development will offer members, guests and residents the opportunity to disconnect from the pace of everyday life and reconnect with the landscape, seasons and the restorative power of the outdoors, while signalling a thoughtful evolution of the brand into refined countryside retreats.

Park Hyatt Sydney has partnered with iconic Australian chocolate biscuit brand Tim Tam to launch a limited-edition Afternoon Tea, available on weekends from 10 May to 28 June 2026. Set against the sweeping views of Sydney Harbour, the collaboration reimagines the hotel's signature Afternoon Tea with a playful and indulgent twist. The bespoke menu features a thoughtful selection of handcrafted pastries, classic savoury favourites including Australian staples such as beef pie and sausage rolls and freshly baked scones, alongside a series of Tim Tam-inspired delights.

Princess Cruises, a world leader in premium cruising, announced that two of its standout specialty dining venues, Makoto Ocean and The Butcher's Block by Dario, have been honored with the prestigious 2026 International Five Star Diamond Award, recognizing excellence in culinary innovation, quality and service.

The celebrated World Gourmet Festival returns to Anantara Siam Bangkok Hotel from 29 September to 4 October, inviting guests to embark on an extraordinary culinary journey under this year’s theme, “The World of Flavours.” Renowned as one of Asia’s premier gastronomic events, the festival will bring together an exceptional collective of internationally acclaimed chefs, regional talents, and leading local culinary figures. Complementing this global lineup, chefs from Anantara Siam Bangkok Hotel will also be featured across select experiences, adding further depth to the program.