Food & Beverage Travel News Page 10
Sunset World Group Elevates Culinary Art in Cancun and the Riviera Maya with Innovation
At Sunset World Group, the culinary experience is much more than a service: it's an art in constant evolution. Under the distinctive Culinary Team seal, the group's gastronomic offerings have become one of the pillars that elevate the all-inclusive experience for members and guests, combining creativity, international standards, and a continuous stream of updated menus and themed buffets to surprise with every visit.
SEABOURN ELEVATES ITS CULINARY PROGRAM WITH ENHANCED SEABOURN SQUARE MENUS
Seabourn, the leader in luxury and expedition travel, today announced a new wave of culinary enhancements rolling out across its award-winning fleet. Focused on elevating the guest experience in Seabourn Square and The Colonnade, these updates reinforce Seabourn's dedication to fresh, regionally inspired cuisine; intuitive onboard service; and continually evolving its culinary program to reflect the destinations its ships visit.
Experience Miami Beach Through Iconic Culinary Traditions This Season
In Miami Beach, food is more than a meal — it is a living reflection of the city's people, art, architecture, and cultural evolution. From historic Cuban diners and Mediterranean seaside tables to Michelin-starred, approachable innovation, Miami Beach invites visitors to experience the destination through its most iconic culinary creations.
Bellagio Welcomes World-Renowned Alinea for Exclusive Culinary Residency April 16 - May 31
Alinea, the iconic restaurant helmed by Chef Grant Achatz, continues to celebrate two decades of culinary excellence with a special anniversary collaboration at Bellagio Resort & Casino in Las Vegas April 16 – May 31. For a limited time, Chef Achatz and his team will be in residence at celebrity chef Michael Mina's eponymous restaurant, offering guests an immersive gastronomic experience paired with the resort's signature world-class hospitality.
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Four Seasons Hotel Bangkok Presents In Good Company
Set along the banks of the Chao Phraya River, Four Seasons Hotel Bangkok at Chao Phraya River presents In Good Company — a one-day riverside breakfast‑brunch designed to bring people together for an easy, unhurried morning. Along the hotel’s Riverfront Promenade, long tables stretch beside the water, inviting guests to settle in, share the morning, and enjoy the gentle rhythms of the Chao Phraya accompanied by a live DJ.
Princess Cruises Celebrates National Margarita Day by Breaking The GUINNESS WORLD RECORDS™ Title
Princess Cruises raised a salted-rim glass to National Margarita Day in record-breaking style, breaking a new GUINNESS WORLD RECORDS™ title for the Most Margaritas Sold in 8 Hours. The celebration aboard Regal Princess sold 3,410 handcrafted 24K Margaritas featuring Pantalones Organic Blanco Tequila, surpassing the previously held record of 2,728.
DRINK LAS VEGAS TO UNITE WORLD-CLASS MIXOLOGISTS AND CELEBRATED CHEFS
Bellagio, ARIA, The Cosmopolitan of Las Vegas, and Park MGM will become the ultimate playground to indulge and imbibe this fall with the debut of Drink Las Vegas September 24 – 27. Hosted by MGM Resorts International, in collaboration with acclaimed experiential event agency a21 and sports management agency PRP, the inaugural beverage and spirits festival will span four center-Strip luxury resorts with programming designed to entertain, educate, and engage
Minor Hotels Elevates Italy’s UNESCO Designated Culinary Heritage
Italian cuisine, officially recognised by UNESCO as Intangible Cultural Heritage of Humanity, is far more than a collection of recipes: it is a language shaped by memory and territory. A living knowledge that reveals itself through travel—by crossing places, traditions and regional identities—and which, across Minor Hotels’ properties in Italy, becomes a gastronomic experience capable of narrating the Bel Paese through its flavours.
Dusit Thani Maldives welcomes Michelin-starred chef Christophe Chiavola
Dusit Thani Maldives on Mudhdhoo Island in the UNESCO Biosphere Reserve of Baa Atoll will host an exclusive culinary residency by Michelin-starred Chef Christophe Chiavola from 5 to 10 March 2026, bringing refined French craftsmanship and nature-driven gastronomy to the resort’s oceanfront restaurant, Sea Grill. Known for his instinctive, seasonal approach to cuisine, Chef Christophe has earned international recognition for his precise technique, elegant compositions, and deep respect for natural ingredients. Currently at the helm of the Michelin-starred Le Prieuré Baumanière in Villeneuve-lès-Avignon, France, he will present a series of intimate dining experiences that thoughtfully weave French culinary artistry with Maldivian influences.
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Introducing Burgundy's new Blackcurrant Route (Route du Cassis)
You probably know Burgundy’s world-class wines, but there’s another local treasure waiting to be discovered: the blackcurrant. Between Dijon and Nuits-Saint-Georges, Burgundy has unveiled a new foodie tourist itinerary that may soon become one of the region’s signature experiences: the Route du Cassis, or Blackcurrant Route. Stretching over 55km, the route makes Burgundy’s iconic blackcurrant a cultural symbol in its own right, uniting heritage, flavour and wellbeing. Set off along this delicious new trail and dive into the history and know-how behind this little fruit, grown in the region since the 17th century.
ION Harbour by Simon Rogan in Valletta Remains Malta’s Only Two Michelin-starred Restaurant
Following the latest Michelin Guide Malta announcements, ION Harbour by Simon Rogan at Iniala Harbour House has retained its two Michelin stars, making it the island’s only two Michelin-starred restaurant for the third consecutive year. This achievement crowns a landmark year for Iniala Harbour House, joining two Michelin Keys, the Green Key eco certificate, and the prestigious Forbes Five-Star rating.
gategroup Elevates Lufthansa Long-Haul Dining Experience in Support of Future Onboard Experience
gategroup, the world’s leading airline catering and hospitality company, is proud to be working closely with Lufthansa on the airline’s Future Onboard Experience (FOX) initiative, a major program designed to redefine the long-haul travel experience across all cabin classes from 2026.