Sofitel Dubai the Palm has announced the introduction of a new culinary team. Irish-born Kevin Fleming joins the hotel as the head chef across all the restaurant offerings.
Throughout the holy month of Ramadan, Atlantis, the Palm invites United Arab Emirates residents to break fast at Iftar or enjoy Suhoor at the celebrated Lebanese restaurant Ayamna.
Matthew Foxon will oversee the complete culinary journey at the hotel, bringing his passion for sustainability and his brand of classic cuisine with contemporary influences to bear across all the offerings.
With just days to go until al-fresco dining is allowed across the country, new VisitEngland research shows that it is foodie experiences that are top of the agenda for sensory-starved Brits.
JP Anglo will lead foodies on a culinary journey through the eclectic tastes and richly unique flavours of Filipino cuisine as he steps into the kitchen at Jannah Hotels & Resorts’ Halo Halo restaurants.
Travellers who are missing the skies and want to experience the culinary delights of first-class dining can do so from their home thanks to a new partnership between British Airways, Feast Box and Do & Co.
Starring a 600 square metre swimming pool, four bars and a restaurant – this massive 6,000 square metre space looks out across to Dubai Marina and Ain Dubai.
Heinz Beck, famous as the head chef of three Michelin-starred La Pergola in Rome, will be in Dubai next month for a series of pop-up culinary events.