Food & Beverage Travel News
Emirates utilises artificial intelligence to cut food waste
This World Food Day, Emirates has committed to reducing food waste by 35 per cent across its central operations in Dubai. Around one-third of all food grown in the world goes to waste and landfill.
BBQ Al Qasr reopens at Emirates Palace
BBQ Al Qasr in Abu Dhabi has reopened, welcoming back guests to its idyllic beachside setting with a luxurious al fresco dining experience and a breezy ambiance.
Singapore Airlines launches pop-up A380 dining experience
Singapore Airlines has launched a series of new experiences to tide passengers over while they wait for the return of normal operations in the wake of the Covid-19 pandemic.
Refreshed Il Faro Trattoria on Palm Jumeirah
The premium Italian restaurant now has a stunning new seafront terrace offering golden sunsets in a laid-back, lounge-style setting – and delicious views of the Arabian Gulf and the Dubai skyline.
AHIC 2020: Culinary offering vital to hospitality success argues Jumeirah chief
A unique culinary offering will be a vital component of any successful hospitality business in the post Covid-19 world, Jumeirah Hotels chief executive, José Silva, has argued.
Señor Pico to bring Mexican flavours to Palm Jumeirah
A brand-new Mexican restaurant is looking to shake up the culinary scene in Dubai from its location on the Palm Jumeirah. Palm West Beach now has a new addition – Señor Pico.
Koko Bay joins culinary offering on Palm Jumeirah
Inspired by the beaches of Seminyak and Canggu, Koko Bay will bring laidback vibes to Dubai, serving up fresh seafood, sunset DJ sets and a perfect Instagram backdrop.
Marks & Spencer pops-up on Palm Jumeirah
Marks & Spencer, the quintessential British brand, has confirmed it will launch a pop-up shop in the Nakheel Mall.
Eid Al Adha staycation offer from Dukes the Palm
Dukes the Palm, a Royal Hideaway Hotel, has launched offers for Eid Al Adha. The deal includes a Deluxe Room, access to the exclusive private beach and infinity pool at the hotel.
Treats from Tuscany
One of my happiest memories is from a vacation in Italy a few years ago. I spent two weeks traveling through the Tuscan countryside on a Vespa, stopping off in village coffee shops each day. I was living the dream, Italian style. Although I’ve forgotten the names of most of the villages I traveled through, I will never forget the anise biscotti I had in one of the cafés on the route!
,_FIVE_Jumeirah_Village-410x250.jpg)
Soul Street welcome new summer menu in Dubai
Walls covered in colourful graffiti by internationally acclaimed street artists, furniture from the local souk and even a tuk-tuk from India. Walk into Soul Street at Five Jumeirah Beach and feel the buzz of the global street markets.
Finden appointed executive pastry chef at Pan Pacific London
Pan Pacific London has announced the appointment of Cherish Finden as executive pastry chef. Born in Singapore, she has over 30 years of international experience and will be responsible for creating the entire pastry collection at the hotel.