Mr Toad’s, Dubai’s go-to destination for big screen sports action, tasty deals and family-friendly atmosphere, is serving up a variety of sustainable refreshments and initiatives at its onsite outlet at COP 28.
LANGHAM HOSPITALITY GROUP CELEBRATES GREATER CHINA MICHELIN GUIDE LEADERSHIP WITH 7 STARS ACROSS CANTONESE RESTAURANT PORTFOLIO
Marina Bay Sands is set to welcome Maison Boulud to Singapore in partnership with one of the world's most prominent culinary luminaries, restaurateur and Michelin-starred chef Daniel Boulud. Due to be unveiled in early 2024, Maison Boulud will mark its first foray into Singapore at the iconic integrated resort, making it the award-winning restaurant's second international outlet after opening in Montreal in 2012.
Experience a Taste of Paradise: Jamaica’s Gastronomic Excellence Secures Multiple World Culinary Awards Wins for 2023
Six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for the freshest King Crab.
Mandarin Oriental Bosphorus, Istanbul welcomes Hakkasan to its urban resort. The award-winning restaurant will add to the rich dining experiences that guests can savour while enjoying scenic views of the Bosphorus from one of Istanbul's most picturesque locations.
British Airways introduces a variety of special touches to its onboard experience, including sweet desserts for Diwali and Thanksgiving-inspired menus with traditional roast turkey and pumpkin pie The airline will also offer special treats and bespoke dishes in its lounges at London Heathrow
Holland America Line to Open Stand-Alone Restaurant by World-Renowned Chef Masaharu Morimoto Aboard Nieuw Amsterdam
Set in the heart of Soho, L'Escargot holds the distinction of being one of the oldest and most celebrated restaurants in London. This legendary French restaurant is renowned for the excellence of its traditional French cuisine and its impeccable, friendly service.
The Hideaway, an art deco modern speakeasy, hidden just off Lower Sloane Street in Chelsea is now open for nights of wild abandon with weekly live music nights on a Friday where you can expect jazz, blues, rock and gypsy sounds.
Overlooking the sparkling Caribbean Sea and with stunning views of neighbouring St Vincent, Soley Kouche brings bistro-style Mediterranean dining to St Lucia's picturesque south west coast.
Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33.