Food & Beverage Travel News
Celebrate A Joyous & a(Bun)dance Lunar New Year at PARKROYAL on Kitchener Road, Singapore!
Usher in the arrival of Spring and celebrate the year of the Rabbit with our a(BUN)dance highlights at Spice Brasserie, PARKROYAL on Kitchener Road, Singapore. Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023 –
Nobu Hospitality and Simon Celebrate Opening of Nobu Hotel & Restaurant at Phipps Plaza
Nobu Hospitality and Simon welcomed local dignitaries and community leaders today to celebrate the opening of Nobu Hotel & Restaurant Atlanta at Phipps Plaza. The property serves as Nobu's 15th location overall and first in Georgia, making its debut in the Buckhead community at the modern, reimagined, mixed-use Phipps Plaza.
Cucina at Marco Polo Hongkong Hotel introduces new winter menu
From now until 4 January 2023, Cucina welcomes fall and winter with a series of authentic Italian creations on its à la carte menu. With the arrival of the highly sought-after white truffles from Piedmont, Chef de Cuisine Andrea Delzanno has crafted three enticing “white diamond” dishes as well as a range of other gourmet creations featuring fresh seasonal ingredients flown straight from Italy.
Nobu Hospitality and Aldar Properties Plan for Iconic Nobu Residences, Hotel & Restaurant
Nobu Hospitality, the fastest growing luxury lifestyle brand, and Aldar Properties (PJSC), one of the leading real estate developers and managers in the UAE, announce plans to create the Nobu Hotel, Restaurant, and Residences in Abu Dhabi.
MEET THE LEGENDARY CHEF MAMO AT THE HEART OF RIYADH
The legendary Chef Mamo, the founder of Mamo Michelangelo that perfectly embodies the Italian and south of France flavours is arriving to Riaydh in a special visit.
Top chefs dish up Italian-Saudi fare at AlUla culinary event
Traditional Saudi dishes took pride of place on a menu alongside food from Italy and Sicily at the closing event of the seventh edition of the Week of Italian Cuisine in the World, held in AlUla.
TAT congrats all entries and award winners in new MICHELIN Guide Thailand 2023
The Tourism Authority of Thailand (TAT) is delighted to congratulate all 441 entries in the new MICHELIN Guide Thailand 2023, which unveils extended coverage of the kingdom’s fantastic culinary scene to now include Bangkok, Chiang Mai, Phra Nakhon Si Ayutthaya, Phuket & Phang-Nga, and four new Isan provinces of Nakhon Ratchasima, Khon Kaen, Ubon Ratchathani, and Udon Thani.
A Temple of Gastronomy Anantara Angkor Resort Launches Private Temple Dining
Anantara Angkor Resort, a part of Minor Hotels and a peaceful sanctuary at the crossroads of Cambodia’s past and present, offers travellers a rare and captivating Temple Dining experience that marries exquisite dining and historic discovery for a bucket list experience like no other.
Eurostar finds culinary tourism drives city breaks
A study of 2,000 travellers has revealed that food is the ultimate driver for city break holidays with many choosing upscale and local establishments to try local cuisine.
Sheed to lead 1215 at Fairmont Windsor Park
Bringing with him a dynamic perspective and accomplished skill set, Tim Sheed will lead the team and oversee the menu at the fine dining restaurant.
Harrah's Las Vegas Debuts Ramsay's Kitchen by Gordon Ramsay
Multi-Michelin-starred chef and television personality Gordon Ramsay has made his flavorful mark in Las Vegas with Caesars Entertainment for the sixth time. Ramsay's Kitchen, a concept inspired by Chef Ramsay's travels abroad, made its official debut at Harrah's Las Vegas on Wednesday, Nov. 16.
est, the signature restaurant at Four Seasons Hotel Tokyo at Otemachi again earns a Michelin Star
Announced on November 15, 2022, this year’s edition of the Michelin Guide Tokyo once again awarded a coveted star to est, the signature French restaurant at Four Seasons Hotel Tokyo at Otemachi.