Food & Beverage Travel News
Plant-Powered Jamaica: Embracing Veganism
Perfect for trendsetters and taste explorers alike, the plant-based revolution, continues to grow every year, with evermore people choosing to trial and embrace this way of life for both their wellbeing, and the good of the planet!
Mr Toad’s serves up a free drink with every main course this Jan
Mr Toad’s, Dubai’s go-to destination for big screen sports action, tasty deals and family-friendly atmosphere, is offering a free drink with every main course throughout January 2024 – in addition to its famous all-day happy hour.
The Maldives' Only Jungle Dining Experience Returns as Nest Reopens at Niyama
Niyama Private Islands Maldives reopens its Asian restaurant, Nest, with reimagined jungle dining reinforced with bold, new flavours.
PLAYA HOTELS & RESORTS UNVEILS INGREDIENTS TO ITS F&B SUCCESS
As the global hospitality leader which brought all-inclusive resorts to a new level, Playa Hotels & Resorts is a powerhouse which delivers unique culinary experiences for travelers. With the opening of its newest concept The Blind Butcher at Hyatt Ziva Cap Cana, Playa raised the bar on the type of food and beverage (F&B) experiences travelers can find at an all-inclusive resort.
Michelin-Starred Caprice in Hong Kong Celebrates Chef’s 20th Anniversary with Culinary Extravaganza
Caprice, the renowned three-Michelin-starred French restaurant at the Four Seasons Hotel in Hong Kong, is hosting a culinary extravaganza to celebrate Executive Chef Guillaume Galliot’s 20th anniversary in Asia. From January 17 to 20, 2024, Chef Guillaume will be joined by 26 world-renowned chefs, boasting over 30 Michelin stars combined, to curate a series of four tasting menus
Rumari Set to Host Two Exquisite Four-Hand Dinners with Internationally Acclaimed Chefs in January 2
Rumari is thrilled to unveil two extraordinary culinary events to kick off the new year – two exclusive "Rumari and Friends" four-hand dinners in January 2024, featuring esteemed chefs from prestigious establishments around the globe.
Anantara Kihavah Introduces the Maldives' First Ever Immersive Dining Under Water at SEA Restaurant
Having built a global reputation for pushing the boundaries of unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly immersive dining under water in the Maldives,
Mr Toad’s serves up sustainable refreshments and initiatives at COP 28
Mr Toad’s, Dubai’s go-to destination for big screen sports action, tasty deals and family-friendly atmosphere, is serving up a variety of sustainable refreshments and initiatives at its onsite outlet at COP 28.
LANGHAM HOSPITALITY GROUP CELEBRATES GREATER CHINA MICHELIN GUIDE LEADERSHIP
LANGHAM HOSPITALITY GROUP CELEBRATES GREATER CHINA MICHELIN GUIDE LEADERSHIP WITH 7 STARS ACROSS CANTONESE RESTAURANT PORTFOLIO
Maison Boulud makes its Singapore debut at Marina Bay Sands
Marina Bay Sands is set to welcome Maison Boulud to Singapore in partnership with one of the world's most prominent culinary luminaries, restaurateur and Michelin-starred chef Daniel Boulud. Due to be unveiled in early 2024, Maison Boulud will mark its first foray into Singapore at the iconic integrated resort, making it the award-winning restaurant's second international outlet after opening in Montreal in 2012.
Jamaica recognised as World Culinary Awards’ Caribbean Culinary Destination 2023
Experience a Taste of Paradise: Jamaica’s Gastronomic Excellence Secures Multiple World Culinary Awards Wins for 2023
2024: A Gastronomic Journey Through Argentina’s Culinary Delights
Six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for the freshest King Crab.