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Cucina at Marco Polo Hongkong Hotel introduces new winter menu

Cucina at Marco Polo Hongkong Hotel introduces new winter menu

From now until 4 January 2023, Cucina welcomes fall and winter with a series of authentic Italian creations on its à la carte menu. With the arrival of the highly sought-after white truffles from Piedmont, Chef de Cuisine Andrea Delzanno has crafted three enticing “white diamond” dishes as well as a range of other gourmet creations featuring fresh seasonal ingredients flown straight from Italy.

TAT congrats all entries and award winners in new MICHELIN Guide Thailand 2023

TAT congrats all entries and award winners in new MICHELIN Guide Thailand 2023

The Tourism Authority of Thailand (TAT) is delighted to congratulate all 441 entries in the new MICHELIN Guide Thailand 2023, which unveils extended coverage of the kingdom’s fantastic culinary scene to now include Bangkok, Chiang Mai, Phra Nakhon Si Ayutthaya, Phuket & Phang-Nga, and four new Isan provinces of Nakhon Ratchasima, Khon Kaen, Ubon Ratchathani, and Udon Thani.

Harrah's Las Vegas Debuts Ramsay's Kitchen by Gordon Ramsay

Harrah's Las Vegas Debuts Ramsay's Kitchen by Gordon Ramsay

Multi-Michelin-starred chef and television personality Gordon Ramsay has made his flavorful mark in Las Vegas with Caesars Entertainment for the sixth time. Ramsay's Kitchen, a concept inspired by Chef Ramsay's travels abroad, made its official debut at Harrah's Las Vegas on Wednesday, Nov. 16.