Thailand's luxurious boutique resort, The Sarojin, has been awarded Two Key status in MICHELIN Guide's recently launched initiative to honour Thailand's most outstanding hotels. The Two Key accolade honours hotels for offering guests “an exceptional stay.”

Meliá White House, part of Meliá Hotels International, is pleased to announce the second edition of the Supper Club Series, blending sustainability, style and soulful living. Following the success of the first sold-out event in June, the second Supper Club will take place on Thursday 17th October, hosted by Quatre Vin Co-Founders, Oliver Proudlock and Elliot Awin.

Nobu Bangkok together with Thailand's leading integrated lifestyle real-estate group Asset World Corporation (AWC), celebrated its grand opening with a sake ceremony, symbolizing good fortune and the beginning of this exciting new chapter. Located on the 57th and 58th floors and rooftop of The Empire at the heart of Bangkok's CBD, Nobu Bangkok delivers an extraordinary dining experience, blending the luxurious aesthetics of Thai and Japanese design. Conceptualized by the world-renowned Rockwell Group, the restaurant's design incorporates intricate carvings and golden hues inspired by Thai temples, juxtaposed with the minimalist elegance of Japanese design, creating a truly unique culinary setting

Hyatt Hotels Corporation today announced the return of the Impression Makers Supper Club, a series of exclusive dining experiences from the Impression by Secrets brand, which is part of Hyatt’s Inclusive Collection, in collaboration with some of the most talented chefs in the world. This year’s edition will feature Michelin-starred Chef Stefano Secchi from New York City’s Rezdôra and the newly opened Massara restaurants.

Scotland's 'Hotel of the Year' has appointed a new Head Chef and Restaurant Chef to lead culinary operations on board, including its 2 AA Rosette restaurant. Permanently berthed in Edinburgh's historic Port of Leith, luxury floating hotel Fingal has quickly established itself as a world-class foodie destination, with all the glamour and style of a superyacht, but with an air of old-world Art Deco ocean liner elegance.

SOWAKA Hotel is thrilled to introduce its newest dining masterpiece, Gion Loka, led by the esteemed executive Chef Takaaki Kato. Nestled within the luxurious confines of SOWAKA Hotel, Gion Loka promises an unparalleled dining experience that intertwines tradition, innovation, and exquisite flavours.