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Four Seasons Hotel Doha launches new plant-based menu

Four Seasons Hotel Doha launches new plant-based menu

This summer, Four Seasons Hotel Doha tempts food enthusiasts with a newly-added, mouth-watering plant-based menu that highlights an international health-conscious culinary concept with a local touch, to enjoy after a spa treatment or a workout, or simply to grab anytime throughout the day.

Tourist boards look to national cuisine to gain rival destination edge

Tourist boards look to national cuisine to gain rival destination edge

As the travel industry’s recovery gathers pace, many tourist boards are looking to differentiate themselves from rival destinations by focusing on their cuisine rather than traditional natural hotspots, cities or coastal locations, argues GlobalData, the data and analytics company.

NYC & Company launches a new Halal travel guide

NYC & Company launches a new Halal travel guide

NYC & Company, the official destination marketing organisation and convention and visitors bureau for the five boroughs of New York City, launched a new centralised resource for locals and visitors, the Halal Travel Guide.

A summer of london art & culture at PocketSquare

A summer of london art & culture at PocketSquare

PocketSquare – the east London rooftop bar with skyline terrace – is celebrating London’s art, design and music culture this summer; with a new cocktail list inspired by the city’s creativity and a summer terrace design collaboration from London design graduate Ellen Russell.

Seatrade Cruise Global announces launch of F&B @ Sea

Seatrade Cruise Global announces launch of F&B @ Sea

Seatrade Cruise Global has announced its 2023 launch of F&B @ Sea. The two-day event dedicated to the food and beverage hospitality sector will be held at a unique venue a short walk away from the Miami Beach Convention Center.