Food & Beverage Travel News
Hakkasan Dubai unveils allergen-focused menu range
The award-winning Cantonese restaurant, Hakkasan Dubai, is expanding its exquisite offerings with a range of new menus catered towards those with specific food requirements.
Five Palm Jumeirah launches Skyline Thursdays
Guests are being invited to cool down with Five Palm Jumeirah’s summer line-up, featuring the very best in entertainment at its new weekly pool party - Skyline Thursdays.
Myllymäki creates bespoke menu for Singapore-Helsinki route
To celebrate the eighth anniversary of its Singapore-Helsinki route, Finnair is launching its new summer menu, created in consultation with their signature chef, Tommy Myllymäki.
Waldorf Astoria Dubai Palm Jumeirah hosts Ramadan banquet
A haven within the vibrant city of Dubai, the Waldorf Astoria Dubai Palm Jumeirah boasts a private soft-sanded beach, six distinct restaurants and lounges and elegant sea-facing guest rooms and suites – what better place to celebrate Ramadan?
Grei rolls out new Hibernal menu at Saxon Hotel, Johannesburg
Chef Candice Philip has introduced a new Hibernal menu at Grei, the fine dining restaurant at Saxon Boutique Hotel, Villas & Spa. With the launch the team continues to bring their unique concept of fine dining to Johannesburg’s diners.
Yannick Alléno unveils new menu at 101 Dining, One&Only the Palm
Perched above the Arabian Gulf, 101 Dining Lounge & Marina at One&Only the Palm is one of Dubai’s most loved alfresco destinations. The restaurant has just launched an exciting new seafood concept under the guidance of three-Michelin starred chef Yannick Alléno, the chef charged with curating the entire culinary offering at One&Only the Palm.
New culinary leadership for Waldorf Astoria Dubai Palm Jumeirah
Waldorf Astoria Dubai Palm Jumeirah has welcomed Rodrigo Ofner to its culinary team. He will take up the role of director of food and beverage with immediate effect.
Ritz-Carlton, Bahrain welcomes new Krug Champagne dining experience
In partnership with the premium Krug Champagne, the resort’s newest dining concept serves up innovative, creative cuisine finessed by the resort’s executive chef, Yann Bernard Lejard.
Kempinski Hotel Bahia welcome debut of new Spíler Beach Club
Kempinski Hotel Bahia is seeking to new culinary heights with the launch of El Paseo Del Mar - a new destination sure to delight food-lovers from across the globe. Perched on its own sliver of Mediterranean, El Paseo Del Mar is co-created by the family-run Zsidai Group, as part of a €4 million refurbishment of the property.
Emerald Palace Kempinski welcomes Ramadan showcase on Palm Jumeriah
Majlis Al Zomorud, at the stunning Emerald Palace Kempinski, is this Ramadan inviting guests to discover its luxurious and intimate environment. For those special moments this holy month, there is no better place to be on the Palm Jumeirah.
Enjoy Ramadan with Anantara the Palm Dubai Resort
Anantara the Palm Dubai Resort is welcoming guests this Ramadan with delicious traditional delights and stunning vistas across the water to the city. Visitors can come together to break their fast at the charming property, or enjoy a feast outside on the terrace.
Wohlfahrt creates new menu for Lufthansa first class guests
Lufthansa first class lounge guests in Munich have been offered a special culinary treat. Three-star Michelin rated chef, Harald Wohlfahrt, created an exclusive three-course experience for the lounges’ visitors.