With just days to go until al-fresco dining is allowed across the country, new VisitEngland research shows that it is foodie experiences that are top of the agenda for sensory-starved Brits.
JP Anglo will lead foodies on a culinary journey through the eclectic tastes and richly unique flavours of Filipino cuisine as he steps into the kitchen at Jannah Hotels & Resorts’ Halo Halo restaurants.
Travellers who are missing the skies and want to experience the culinary delights of first-class dining can do so from their home thanks to a new partnership between British Airways, Feast Box and Do & Co.
Starring a 600 square metre swimming pool, four bars and a restaurant – this massive 6,000 square metre space looks out across to Dubai Marina and Ain Dubai.
Heinz Beck, famous as the head chef of three Michelin-starred La Pergola in Rome, will be in Dubai next month for a series of pop-up culinary events.
Gürcan Gülmez brings over 15 years of experience with him to the role, with his most recent posting being at the Divan hotel in Istanbul, Turkey, as executive chef.
Slated to open in February, the effortlessly chic new spot Lucky Fish will provide its visitors a tranquil on-the-beach setting for cocktails, dining and sunbathing.
AKA plans to re-define the traditional dinner show experience, wowing guests with an edgy yet opulent sense of theatre, presented in its immersive live performances.
Tom Kerridge has designed a number of gourmet food items, which include signature pies and sandwiches, to pre-purchase for Euro Traveller (short-haul economy) customers.
The Al Boom Steak & Seafood Restaurant of Radisson Blu Hotel, Kuwait just opened its newly revamped deck offering outdoor seating.
Filipinos and other expats in the United Arab Emirates enjoyed a fiesta of flavours of the Philippines at Halo-Halo Restaurant’s Pistang Pinoy inaugural opening.
Virgin Atlantic is opening the cabin doors to its last Boeing 747 for the final time, in what is set to be the hottest ticket in town for aviation enthusiasts.