Food & Beverage Travel News

CLAUDIO'S BAHAMAS OPENS AT ATLANTIS PARADISE ISLAND
One of the most anticipated new openings at Atlantis Paradise Island, Claudio's Bahamas brings the legendary energy of its sister restaurant in Greenport, New York, to the heart of the Caribbean. Overlooking the Water's Edge Lagoon at The Coral, the new eatery blends East Coast heritage with Bahamian vibrancy—serving fresh seafood, seasonal favorites, and timeless island cocktails in a soulful, nautical setting.

SEABOURN ELEVATES CULINARY PROGRAM WITH NEW MENUS, CONCEPTS, AND MORE IMMERSIVE LOCAL EXPERIENCES
Seabourn, the leader in ultra-luxury and expedition travel, is expanding its culinary program to deepen guests' connection to the destinations they explore. From elevated menus inspired by global flavors to expanded chef-led shore excursions and reimagined onboard dining concepts, these enhancements reflect Seabourn's commitment to creating authentic and immersive dining experiences at sea.

Nyx Monte Carlo Celebrates One Year of Redefining Nightlife in Monaco
On Thursday, 19th of June, from 10:00 pm, NYX Monte Carlo celebrates its one-year anniversary, a defining milestone for a venue that has quietly reshaped Monaco's nightlife from beneath the surface. The venue is part of the internationally renowned Fundamental Hospitality Group, the brand behind celebrated destinations such as Shanghai Me, Cipriani Dubai, Alaya, Maison de la Plage, and La Maison Ani.

Cotton Club Sardinia: An All-New Chapter for Mediterranean Luxury Dining
Following the success of the iconic Cotton Beach Club Ibiza, luxury hospitality duo Christian and Merete Marstrander unveil their newest venture, Cotton Club Sardinia, a refined beachfront destination blending barefoot elegance with exceptional Mediterranean dining. Nestled along the idyllic northwest coast in the picturesque cove of Santa Reparata, Cotton Club Sardinia marks a new chapter for the Cotton Lifestyle brand. Now officially open for the 2025 summer season, the all-new destination brings the brand's signature blend of style, service, and sophistication to one of Europe's most exclusive islands.

Qatar Airways Partners with Yannick Alléno to Elevate its Culinary Experience
Qatar Airways is proud to announce a new gastronomic collaboration with acclaimed French chef Yannick Alléno, one of the world’s most celebrated culinary figures. With 17 MICHELIN stars across 19 restaurants in seven countries, Chef Alléno brings his visionary approach to modern cuisine to the airline’s award-winning experience — from the skies to its most exclusive lounges.

New F&B team reshaping the culinary experience at The Ritz-Carlton, Ras Al Khaimah, Al Wadi Desert.
A new F&B team is reshaping the culinary experience at The Ritz-Carlton, Ras Al Khaimah, Al Wadi Desert.

Summer news at Rome Cavalieri
Rome Cavalieri is celebrating the summer season with a variety of exciting new offerings. Situated within 15 acres of lush parkland, the hotel is introducing a poolside Moët & Chandon pop-up at the poolside bar, where guests can enjoy a new Mediterranean-inspired menu paired with bubbles. The popular Patio 101 returns this season, offering casual, Italian al fresco dining with signature dishes, cocktails, and live music. Meanwhile, each evening at the Tiepolo Lounge & Terrace, guests can experience ‘Timeless Vibes’ - smooth live jazz accompanied by a new cocktail menu, ‘The Art Collection,’ where each cocktail is inspired by the masterpieces that make Rome Cavalieri a true ‘living art gallery.’ Also, from Thursday to Sunday, the hotel will host ‘AURUM’ an exclusive terrace event each evening with a Villasound DJ set.

SWISS premieres its own signature cocktail
SWISS is adding its first-ever own-creation cocktail to its beverage range on board. The ‘SWISS Alpine Essence’ is a light and floral homage to the White Negroni that will be offered aboard all the airline’s long-haul services from July onwards. The new SWISS signature cocktail has been jointly developed with award-winning bartender Sarah Madritsch and Zurich’s IGNIV by Andreas Caminada Bar.

Tarun Jewalikar Joins Novotel & Adagio Premium Dubai Al Barsha as Cluster F&B Director
Accor is proud to announce the appointment of Tarun Jewalikar as Cluster Director of Food and Beverage for Novotel Dubai Al Barsha and Adagio Premium Dubai Al Barsha. Tarun steps into this new leadership role with an invested motive to redefine the F&B offering as a destination-led experience, championing culinary innovation, commercial excellence, and sustainability.
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UrVenue and OpenTable Expand Integration
UrVenue, the leading booking technology provider for hospitality experiences, today announced an expanded partnership with OpenTable, a global leader in restaurant technology. Building on their successful 2021 integration – which unified dining reservations with resort activities – this expanded collaboration gives hotels the ability to offer guests, both those that are already on-property and with upcoming stays, priority access to premium OpenTable reservations directly through UrVenue’s Itinerary Builder as part of the pre-arrival journey. Guests can secure exclusive, high-demand restaurant bookings and curated dining events in advance, while hotel staff can also manage reservations on their behalf through UrVenue’s Experience Center, ensuring seamless, personalized service.

Rediscovering Culinary Roots with the Luxury Group by Marriott International
Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.

International Sushi Day at MAMA ZONIA
On Wednesday, June 18, from 6PM, MAMA ZONIA invites Dubai’s wild at heart to celebrate International Sushi Day with an indulgent, jungle-style twist: a decadent sharing sushi platter for two, paired with a bottle of Prosecco, for just AED 299.