Heinz Beck, famous as the head chef of three Michelin-starred La Pergola in Rome, will be in Dubai next month for a series of pop-up culinary events.
Gürcan Gülmez brings over 15 years of experience with him to the role, with his most recent posting being at the Divan hotel in Istanbul, Turkey, as executive chef.
Slated to open in February, the effortlessly chic new spot Lucky Fish will provide its visitors a tranquil on-the-beach setting for cocktails, dining and sunbathing.
AKA plans to re-define the traditional dinner show experience, wowing guests with an edgy yet opulent sense of theatre, presented in its immersive live performances.
Tom Kerridge has designed a number of gourmet food items, which include signature pies and sandwiches, to pre-purchase for Euro Traveller (short-haul economy) customers.
The Al Boom Steak & Seafood Restaurant of Radisson Blu Hotel, Kuwait just opened its newly revamped deck offering outdoor seating.
Filipinos and other expats in the United Arab Emirates enjoyed a fiesta of flavours of the Philippines at Halo-Halo Restaurant’s Pistang Pinoy inaugural opening.
Virgin Atlantic is opening the cabin doors to its last Boeing 747 for the final time, in what is set to be the hottest ticket in town for aviation enthusiasts.
The hospitality company outlined plans for its strategic roll-out in the months ahead, with three new venues on the agenda. All will be located at the Pointe on Palm Jumeirah.
The new package is designed to bring new perspective to the home office while opening up a world of possibilities to explore dynamic Dubai and its unrivalled outdoor winter living.
The transaction comprises the LSG inflight catering operations in Germany, Switzerland, the Netherlands, Belgium, Italy and Spain as well as the Spiriant global equipment business.
For those dreaming of the mountains but remaining in London this Christmas, a new pop-up terrace might be just the thing. Offering a corner of escapism in the heart of Marylebone, the Montagu’s Winter Terrace will open on December 7th.