With just days to go until al-fresco dining is allowed across the country, new VisitEngland research shows that it is foodie experiences that are top of the agenda for sensory-starved Brits.

Travellers who are missing the skies and want to experience the culinary delights of first-class dining can do so from their home thanks to a new partnership between British Airways, Feast Box and Do & Co.

Heinz Beck, famous as the head chef of three Michelin-starred La Pergola in Rome, will be in Dubai next month for a series of pop-up culinary events.

Slated to open in February, the effortlessly chic new spot Lucky Fish will provide its visitors a tranquil on-the-beach setting for cocktails, dining and sunbathing.

Tom Kerridge has designed a number of gourmet food items, which include signature pies and sandwiches, to pre-purchase for Euro Traveller (short-haul economy) customers.

Filipinos and other expats in the United Arab Emirates enjoyed a fiesta of flavours of the Philippines at Halo-Halo Restaurant’s Pistang Pinoy inaugural opening.