Anantara the Palm Dubai Resort is welcoming guests this Ramadan with delicious traditional delights and stunning vistas across the water to the city. Visitors can come together to break their fast at the charming property, or enjoy a feast outside on the terrace.
Lufthansa first class lounge guests in Munich have been offered a special culinary treat. Three-star Michelin rated chef, Harald Wohlfahrt, created an exclusive three-course experience for the lounges’ visitors.
James Thompson brings over 22 years of experience to this role having worked at prestigious hotels and restaurants throughout the United Kingdom and United Arab Emirates
Enjoy the ultimate Ramadan experience at the iconic Asateer Tent at Atlantis the Palm. Here glittering lights and oriental entertainment await, as well as a wide array of buffet dishes and traditional delicacies for the perfect Iftar.
For the first time, Eurostar will be turning vegetarian and transforming the menu to offer passengers a range of meat free meals to celebrate national vegetarian week. From today until May 19th, customers travelling from London to the Continent in business premier and standard premier will be treated to delicious new dishes,
Guests have been invited to celebrate the holy month of Ramadan at the newly designed majlis at the Ritz-Carlton, Dubai International Financial Centre. The iconic Ramadan Majlis returns this year bigger and better than ever.
The historic Gstaad Palace hotel in the heart of the Swiss Alps has appointed a new culinary director, Franz Faeh. He plans to bring environmentally-conscious cooking concepts to some of the hotel’s most exclusive guest experiences.
Qatar Airways has revealed a new economy class on-board experience branded ‘Quisine’. The product is designed to elevate customers’ dining experience when they travel with the airline.
With a focus on delivering culinary sensations like no other, the Burj Al Arab Jumeirah has added three new chefs to the its current collection of ten celebrity restaurants: Francky Semblat; Kim Joinie-Maurin; and Kasper Kurdahl.
Etihad Airways has unveiled a new and improved economy dining concept and retail offering on all its flights as part of a wider programme of enhancements to its inflight catering.
Forte Village has announced an upcoming collaboration with award-winning chef, restaurateur and author Vivek Singh. Singh has attained a reputation as a pioneer of modern Indian cuisine through his London based restaurants.
The Balmoral in Edinburgh, a Rocco Forte Hotel, has announced Mark Donald as the new head chef at Number One - the hotel’s Michelin starred restaurant. Donald joins Number One, named after the hotel’s address at one Princes Street, from Sydney, Australia, where he was head chef at Bentley Restaurant & Bar.