One of the most anticipated new openings at Atlantis Paradise Island, Claudio's Bahamas brings the legendary energy of its sister restaurant in Greenport, New York, to the heart of the Caribbean. Overlooking the Water's Edge Lagoon at The Coral, the new eatery blends East Coast heritage with Bahamian vibrancy—serving fresh seafood, seasonal favorites, and timeless island cocktails in a soulful, nautical setting.

On Thursday, 19th of June, from 10:00 pm, NYX Monte Carlo celebrates its one-year anniversary, a defining milestone for a venue that has quietly reshaped Monaco's nightlife from beneath the surface. The venue is part of the internationally renowned Fundamental Hospitality Group, the brand behind celebrated destinations such as Shanghai Me, Cipriani Dubai, Alaya, Maison de la Plage, and La Maison Ani.

Qatar Airways is proud to announce a new gastronomic collaboration with acclaimed French chef Yannick Alléno, one of the world’s most celebrated culinary figures. With 17 MICHELIN stars across 19 restaurants in seven countries, Chef Alléno brings his visionary approach to modern cuisine to the airline’s award-winning experience — from the skies to its most exclusive lounges.

Rome Cavalieri is celebrating the summer season with a variety of exciting new offerings. Situated within 15 acres of lush parkland, the hotel is introducing a poolside Moët & Chandon pop-up at the poolside bar, where guests can enjoy a new Mediterranean-inspired menu paired with bubbles. The popular Patio 101 returns this season, offering casual, Italian al fresco dining with signature dishes, cocktails, and live music. Meanwhile, each evening at the Tiepolo Lounge & Terrace, guests can experience ‘Timeless Vibes’ - smooth live jazz accompanied by a new cocktail menu, ‘The Art Collection,’ where each cocktail is inspired by the masterpieces that make Rome Cavalieri a true ‘living art gallery.’ Also, from Thursday to Sunday, the hotel will host ‘AURUM’ an exclusive terrace event each evening with a Villasound DJ set.

Accor is proud to announce the appointment of Tarun Jewalikar as Cluster Director of Food and Beverage for Novotel Dubai Al Barsha and Adagio Premium Dubai Al Barsha. Tarun steps into this new leadership role with an invested motive to redefine the F&B offering as a destination-led experience, championing culinary innovation, commercial excellence, and sustainability.

Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.