Food & Beverage Travel News
5 delicious ways to enjoy summer’s favorite dessert
S’mores are one of the most popular summertime treats, and it’s difficult not to love the chocolate-mallow-gram combo. Whether you’re a purist or prefer a modern - or even boozy - take on the s’more, there’s no wrong way to eat the crunchy, gooey treat. Here are five different ways to enjoy the classic dessert at Hilton hotels this season.
PATA publishes ‘Food and Plastic Waste Reduction Standards for Tourism Businesses'
The Pacific Asia Travel Association (PATA) is proud to publish the Food and Plastic Waste Reduction Standard for Tourism Businesses as part of its commitment to the European Union (EU)-funded TourLink project, under the EU SWITCH-ASIA Programme.
First look at new food and drink coming to Disney's BoardWalk Deli
Disney has shared a first look at some of the new food and drink that will be on offer at the upcoming Boardwalk Deli at Walt Disney World.
Four Seasons Anguilla welcomes back chef Kerth Gumbs for Carnival
This August, the culinary team at Four Seasons Resort and Residences Anguilla, helmed by esteemed Chef Emmanuel Calderon, will partner again with the critically acclaimed, and locally beloved, Chef Kerth Gumbs for a seven-night residency at their iconic SALT restaurant.
Erkan Oden appointed as director of F&B to The Sloane Club
The Sloane Club, Sloane Place and The Apartments by The Sloane Club are delighted to announce Erkan Oden’s appointment as Food & Beverage Director to the three businesses and their numerous dining outlets, the next step in an illustrious career working for some of London’s most successful hospitality brands.
Caesars Palace Las Vegas to debut new dining concept
Caesars Entertainment and Tao Group Hospitality will introduce a new dining concept at Caesars Palace Las Vegas, Stanton Social Prime, from Chef Chris Santos. Stanton Social Prime is set to open this winter and will be located adjacent to OMNIA Nightclub, Tao Group's mega club at the resort.
Holland America Line introduces Chef Ethan Stowell dishes to its menu
At a press briefing and dinner event in Juneau, Alaska this week, Holland America Line debuted three new dishes from Culinary Council Member Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute (ASMI).
NYC & Company announces reservations now open for restaurant week
NYC & Company, the official destination marketing organisation and convention and visitors bureau for the five boroughs of New York City, has announced that reservations for the 30th Anniversary of NYC Restaurant Week® Summer 2022.
Emirates honours Eid Al Adha celebrations with dedicated menu
In celebration of Eid Al Adha from 9 to 12 July and honouring its proud Emirati heritage, Emirates will serve traditional and much-loved Eid dishes across all cabins. Eid meals will be served on more than 60 routes departing Dubai; to the Gulf and Middle East region, Africa, UK and Europe, Far East, and India.
Qatar Airways celebrates Eid Al Adha with special themed menu
Qatar Airways brings special Eid surprises to the Premium Lounges and inflight during the four-day Eid Al Adha holiday, marking the pinnacle of the Hajj pilgrimage.
Discover new art-inspired afternoon tea at Four Seasons Tokyo at Marunouchi
MAISON MARUNOUCHI unveils a selection of superb sweets, designed around Impressionist paintings and pop art pieces.
est at Four Seasons Resort Tokyo at Otemachi wins Wine Spectator award
Wine Spectator announced the winners of the magazine’s 2022 Restaurant Awards, honouring est at Four Seasons Hotel Tokyo at Otemachi with an Award of Excellence, a recognition bestowed to only nine restaurants in the city.