Food & Beverage Travel News
Othman opens new location on Palm Jumeirah
Chef Reif Othman will open a new location in the Depachika Food Hall on the Palm Jumeirah this week. A cake and chirashi counter will open in time for Eid, to be followed by a donburi pop-up that launches on May 29th and will operate every Friday and Saturday.
White Beach launches daycations in Dubai
For just AED295 per person, the new daycation package includes a deluxe room for the day, a sun lounger on White Beach, and a three-course set lunch menu at White Restaurant.
Nakheel Malls launches new collection service
Nakheel Malls has launched a contactless pick-up service at Nakheel Mall, the Pointe and Ibn Battuta Mall, giving more customers instant access to over 700 retailers and restaurants while social distancing.
Atlantis Resorts donates to 10 Million Meals campaign
Atlantis Resorts has pledged 20,000 meals worth AED225,000 as part of “10 Million Meals”, the biggest community campaign to provide meals or food parcels to support vulnerable individuals and families in the United Arab Emirates.
Celebrate the holy month of Ramadan with Atlantis, the Palm
In line with a decision from the government of Dubai to ease some restrictions around the city, Atlantis, the Palm has announced it will offer special Iftar deals to enjoy in-resort and at home during the holy month of Ramadan.
Atlantis, the Palm partially reopens in wake of Covid-19 outbreak
Atlantis, the Palm has partially reopened for daily dinner services at selected restaurants, with some retail outlets in the Avenues also now welcoming guests.
SUQ Restaurant reopens in Dubai with Ramadan offering
Named after the traditional Arabian marketplace, the SUQ team is excited to welcome back guests into its warm and convivial atmosphere, and has launched a four-course Iftar menu to mark the holy month of Ramadan.
Buffets may be off the menu warns Caribbean Tourism Organisation
Caribbean hotels may have to scrap conveniences such as buffets and drinks stations in order to attract post-Covid-19 guests, suggest two hospitality experts.
Gastrohome by Four Seasons launches in Dubai
Diners are invited to choose from an enticing array of healthy and delicious dishes prepared by Four Seasons culinary masters, and indulge in a sumptuous feast in the security of their own home.
Etihad feeds Abu Dhabi citizens in lockdown
Etihad Airport Services Catering has been commissioned by various Abu Dhabi government entities, business organisations and community centres to prepare and provide meals to individuals impacted by the global spread of Covid-19.
Five Palm Jumeirah to offer all-inclusive packages
Guests can dine on unlimited premium food and drinks throughout their stay (both alcoholic and non-alcoholic) at selected restaurants at Five Palm Jumeirah and Five Jumeirah Village.
Fish Bazaar launches at White Restaurant
Seafood lovers will fall hook, line and sinker for White Restaurant’s latest concept, Fish Bazaar, taking place every Wednesday from 18:00.