Food & Beverage Travel News Page 20
TAP HAS A NEW WINE LIST WITH EXCLUSIVELY PORTUGUESE WINES
TAP Air Portugal has introduced a new wine list that includes an exclusive selection of Portuguese wines from the country's main producing regions.
World Vegan Day - Emirates embraces demand for plant-based meals and healthier choices
Heralding the upcoming World Vegan Day on November 1, Emirates has delivered a resounding response to heightened demand for plant-based cuisine with a multimillion-dollar investment into new vegan choices onboard. A curated menu of gourmet vegan dishes has been introduced into First and Business Class, while Economy Class menus have also welcomed a refreshed selection of plant-based produce.
Fairmont debuts sustainable recipe book featuring local flavors from around the globe
Fairmont Hotels & Resorts, a global leader in sustainability and the world’s first luxury hotel brand to embrace environmental stewardship, presents its latest recipe book, Sustainable Kitchen, Earth-Friendly Recipes From Fairmont Hotels & Resorts. Dining experiences are widely celebrated at Fairmont hotels from around the world and with this new book, local eats can be enjoyed in homes for years to come.
Dusit Hotels becomes first hotel chain in Thailand to offer 100% organic rice at its properties
Dusit Hotels and Resorts, under Dusit International, one of Thailand’s leading hotel and property development companies, has become the first hotel chain in Thailand to offer 100% organic rice across its entire portfolio of properties nationwide, bringing nutritional benefits to guests, customers, and employees
All Nippon Airways introduces new vegan, vegetarian and gluten-free meals
All Nippon Airways (ANA), Japan’s largest and 5-Star airline for nine consecutive years, will begin to offer new vegan, vegetarian and gluten-free meals* starting November 1,