Food & Beverage Travel News Page 22
VIRGIN ATLANTIC CREATES MEXICAN-INSPIRED AFTERNOON TEA-QUILA EXPERIENCE
Fasten your tastebuds and prepare for take off, Virgin Atlantic is putting a spicy spin on a British tradition with the launch of a new fiesta-fuelled afternoon tea to celebrate its new route to Cancun, inspired by the flavours and destinations of Mexico. With an eclectic menu, designed by Virgin Hotels London-Shoreditch Chef, Barry Vera, the aptly named ‘Afternoon Tea-quila’ features a watermelon and steak finger sandwich, a grilled strawberry burrito, tequila chilli macarons, an iced early grey margarita and even cheddar and jalapeños butter scones topped with sticky short rib.
FORTHCOMING MANDARIN ORIENTAL KANAI, RIVIERA MAYA ANNOUNCES VISIONARY CULINARY PARTNERSHIP
As Mandarin Oriental Kanai, Riviera Maya continues its development on Mexico’s pristine Caribbean coast, the resort has announced a landmark culinary partnership with the internationally renowned Alinea Group. Set to open within a protected 620-acre ecological reserve, the forthcoming beachfront sanctuary will feature an exclusive dining concept by The Alinea Group and Chef Grant Achatz, marking the group’s first permanent presence in Latin America.
New James Beard Foundation creations of summer land at Flagship lounges
The final tastes of summer have arrived, and they’re making a bold entrance at American Airlines Flagship® lounges starting the first week of August. As part of American’s continued partnership with the James Beard Foundation®, this late-summer lineup brings bright flavors and bold creativity with globally inspired dishes that spotlight seasonal produce and chef-driven creativity. From tangy, citrus-glazed vegetables to a whimsical bao bar and refreshing salads packed with crunch, this final summer installment brings together texture, flavor and a sense of place, all before takeoff.
The Peninsula London introduces Claude & Co at Brooklands dining series this September
This autumn, Brooklands by Claude Bosi launches Claude & Co at Brooklands, an exciting new four-hands dinner series celebrating culinary innovation and international talent. Hosted at The Peninsula London's iconic rooftop restaurant, this exclusive collaboration brings together world-renowned, Michelin-starred chefs from around the globe for an unforgettable dining experience. Bonded by their culinary accomplishments and dedication to showcasing the very best produce, Claude Bosi has invited chefs he most admires to collaborate in the creation of a one-of-a-kind menu.
MGM RESORTS UNVEILS STAR-STUDDED CHEF LINEUP AT BELLAGIO FOUNTAIN CLUB
The starting grid for the epicenter of F1®'s most luxurious dining destination is set as Bellagio Fountain Club unveils its first round of culinary headliners for the 2025 Las Vegas Grand Prix. New for this year's race, TV superstars and award-winning chefs Tom Colicchio, Antonia Lofaso and Brooke Williamson will join returning favorites José Andres, David Chang, Mario Carbone, Jean-Georges Vongerichten, Masaharu Morimoto, Wolfgang Puck, Olivia Tiedemann, Michael Mina and Bryan and Michael Voltaggio at the helm of the exclusive culinary program during the FORMULA 1 HEINEKEN LAS VEGAS GRAND PRIX 2025, November 20-22.
The St. Regis Maldives Announces Exciting Culinary Journey with Renowned Chef Jolly
Over the turquoise waters of the Dhaalu Atoll, a rare culinary voyage is about to unfold as The St. Regis Maldives Vommuli Resort welcomes the celebrated Chef Surjan Singh, fondly known as Chef Jolly, for two-month pop-up residency from mid-October to mid-December 2025. This immersive celebration of Indian cuisine coincides with the festive spirit of Diwali, blending tradition with contemporary flair in a truly unforgettable island setting.
BAR STRAVINSKIJ AT HOTEL DE RUSSIE LAUNCHES NEW COCKTAIL MENU BY SALVATORE CALABRESE
This July, Bar Stravinskij at Hotel de Russie, a Rocco Forte Hotel, unveils its new cocktail menu, curated by world-renowned mixologist Salvatore Calabrese – The Maestro – in collaboration with Resident Bar Manager Mattia Capezzuoli and his talented team.
Fizz by Loews Hotels Pops Onto the Scene
Loews Hotels & Co is redefining the hotel beverage experience with Fizz by Loews Hotels, a new, soda-centric program designed for the modern guest. Launching this summer nationwide, Fizz by Loews Hotels puts crafted carbonation center stage, serving up refreshing, customizable, house-made sodas and spritzes available at all Loews properties.
Michelin-Starred Viennese Cuisine Meets Authentic Amalfitan Delights in a Historic Setting
This August, culinary worlds converge in an exclusive two-night journey of nature, heritage and gastronomy as the flavours of Amalfi meet Michelin-starred innovations from Vienna. On 7 and 8 August, diners are invited to join two visionary Anantara chefs: Claudio Lanuto, Executive Chef of Dei Cappuccini, the fine-dining destination at Anantara Convento di Amalfi Grand Hotel, and Paul Gamauf, Head Chef of EDVARD, the Michelin-starred restaurant at Anantara Palais Hansen Vienna Hotel.
New Wine Hopper Tour Lets You Sip, See, and Discover Canberra's Wine Region
The Canberra District Wine Region just got even easier to explore with the launch of the new Wine Hopper tour. This hop-on, hop-off service offers the ultimate freedom and flexibility to choose your own adventure, allowing visitors to experience the world-class Murrumbateman wine region at their own pace. Set against a backdrop of stunning views, the Wine Hopper’s flexible weekend schedule invites you to design your own day of discovery, stopping at Canberra’s most celebrated wineries, lingering at leisure and savouring exceptional cool-climate wines. There is no need for a designated driver, just sit back, relax and enjoy the scenery… and the wine of course.
Wyndham Teams Up with Grubhub for On-Demand Delivery of Local Eats and Essentials
Wyndham hotel team members and guests can now get everything from tacos to toothpaste delivered right to their doorstep—all with $0 delivery fees and other perks—thanks to a new partnership between Wyndham Hotels & Resorts and leading online and mobile food-ordering and delivery platform, Grubhub. Available now across Wyndham’s entire U.S. portfolio—nearly 6,000 hotels spanning 20 brands—ordering is as simple as opening the Grubhub app while on-site at a participating hotel or simply scanning one of the Grubhub QR codes featured on hotel marketing materials (where available).
Oceania Cruises® Set to Delight Gourmands with Debut of New Gérard Bertrand Food and Wine Pairings
Oceania Cruises®, the world's leading culinary- and destination-focused luxury cruise line, will unveil an exclusive Gérard Bertrand Food and Wine Pairing lunch, an immersive new signature experience designed to further elevate the brand's renowned food and wine offerings.