Sirru Fen Fushi, the celebrated member of the Leading Hotels of the World collection, proudly announces the appointment of Girish Sharma as its new Executive Chef. Known for his culinary artistry and an uncompromising dedication to excellence, Chef Sharma is poised to elevate the resort's gastronomic offerings to tasteful heights.

Niyama Private Islands Maldives is proud to unveil another world first, with an exquisite new tasting menu at its underwater restaurant Subsix that brings the intrigue of Japanese-Peruvian haute cuisine to the Maldives.