As China's inbound tourism continues to surge in 2025, J Hotel Shanghai Tower, the flagship luxury hotel of Jin Jiang Radisson Hotels, stands as a powerful symbol of Shanghai's ascent on the global stage. Perched atop the Shanghai Tower, the tallest skyscraper in China and the third-tallest in the world, the hotel embodies a philosophy of delivering a once-in-a-lifetime stay at a one-of-a-kind destination, inviting travelers from around the world to discover Shanghai from an unparalleled vantage point – where refined hospitality meets architectural magnificence.

While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has elevated cooking from a daily necessity to an art form. For centuries Italian cuisine has embraced regional variations, taking in everything from the sun-kissed hills of Tuscany to the thriving markets you will find seemingly everywhere in Naples. The result is a style of cooking that emphasises freshness, variety, and simplicity to create flavours that live long in the memory.

Magnetic North Travel, a leading provider of unique and immersive travel experiences, is thrilled to announce the launch of a brand new tour: What's Cooking in Copenhagen? This bespoke four-day itinerary invites fans of FX's acclaimed series, "The Bear," and food enthusiasts alike to discover Copenhagen's rich food culture through connections to the show's story and setting.

Seabourn, the leader in ultra-luxury and expedition travel, is expanding its culinary program to deepen guests' connection to the destinations they explore. From elevated menus inspired by global flavors to expanded chef-led shore excursions and reimagined onboard dining concepts, these enhancements reflect Seabourn's commitment to creating authentic and immersive dining experiences at sea.

Following the success of the iconic Cotton Beach Club Ibiza, luxury hospitality duo Christian and Merete Marstrander unveil their newest venture, Cotton Club Sardinia, a refined beachfront destination blending barefoot elegance with exceptional Mediterranean dining. Nestled along the idyllic northwest coast in the picturesque cove of Santa Reparata, Cotton Club Sardinia marks a new chapter for the Cotton Lifestyle brand. Now officially open for the 2025 summer season, the all-new destination brings the brand's signature blend of style, service, and sophistication to one of Europe's most exclusive islands.

A new F&B team is reshaping the culinary experience at The Ritz-Carlton, Ras Al Khaimah, Al Wadi Desert.