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New Eco-Friendly Experiences and Exclusive Bonvoy Privileges at The Westin Resort & Spa Ubud Bali

New Eco-Friendly Experiences and Exclusive Bonvoy Privileges at The Westin Resort & Spa Ubud Bali

The Westin Resort & Spa Ubud, Bali continues to innovate its guest offerings with exciting new initiatives that seamlessly blend sustainability with unforgettable experiences. From the introduction of Trigona stingless bees to the launch of the resort's Hydro Haven hydroponic garden, guests can now engage with nature in unique and meaningful ways while enjoying fresh benefits as Marriott Bonvoy members.

A World for Travel Event to Focus on Travel Industry Response to Climate Change

A World for Travel Event to Focus on Travel Industry Response to Climate Change

This 0ctober 23-24 Seville will see the 5th Edition of the A World for Travel sustainability event, which is dedicated to the transformation and adaptation of the global travel industry towards becoming fully sustainable. In particular this year’s event focuses on climate change and will be opened by WTTC President and CEO, Julia Simpson. “This year’s event will focus on collaborative efforts amongst industry players to find solutions addressing sustainability. Lessons from the Paris Olympics will be shared to further enlighten the global travel community,” remarked Christian Delom, Secretary General, A World for Travel.

FHS World brings together top UAE chefs for Middle East’s first Sustainable Cook-off

FHS World brings together top UAE chefs for Middle East’s first Sustainable Cook-off

Top chefs from across the UAE will come under the spotlight at the region’s first Sustainable Cook-off contest, taking place at Future Hospitality Summit – FHS World at Madinat Jumeirah in Dubai, 30 September to 2 October. Celebrating the unique flavours of the UAE and culinary excellence while championing sustainability in line with government net zero directives, the competition – in partnership with The Emirates Culinary Guild (ECG), UAE Restaurants Group (UAERG), Fresh On Table and the Hospitality Asset Managers Association (HAMA) – will see locally-sourced ingredients transformed into innovative, gastronomic masterpieces to be presented to a panel of esteemed judges and served to FHS delegates.

Como Shambhala Estate Launches New Paths to Sustainable Wellness

Como Shambhala Estate Launches New Paths to Sustainable Wellness

COMO Shambhala Estate in Bali introduced five new "Wellness Paths" in January 2024, aimed at addressing modern lifestyle challenges such as digital overload, poor gut health, stress, and fitness issues. These multi-night programs are designed by experts to offer sustainable wellness solutions through a combination of fitness, nutrition, and holistic therapies. Guests can continue benefiting from the programs after returning home.

Spotlight falls on Belize ahead of inaugural World Sustainable Travel & Hospitality Awards

Spotlight falls on Belize ahead of inaugural World Sustainable Travel & Hospitality Awards

Belize is making final preparations as global leaders in sustainable tourism gather in the enchanting nation for the inaugural World Sustainable Travel & Hospitality Awards. The VIP reception on 27 September will form the climax of a series of curated experiences enabling delegates to explore Official Host Destination, Belize, and its incredible landscapes and fascinating culture.