The evening begins with a guided tour of the Chef's Garden, where guests can explore the bountiful herbs, fruits and vegetables that are grown right here on the island. It's a chance to see firsthand how Milaidhoo embraces fresh, local ingredients and the thoughtful care that goes into every dish (and cocktail). As the sun sets, guests will gather at The Shoreline Grill, our beachfront restaurant, for a five-course tasting menu that takes them around the world. From the bold spices of Thailand and India to the rich, soulful flavours of Zimbabwe, the refined elegance of Sri Lanka and of course, the freshest Maldivian ingredients, each dish celebrates a different corner of the globe. This special menu reflects the diversity of Milaidhoo's kitchen, where our team of chefs' hails from five different countries, each bringing their own unique traditions and culinary influences to the table.

Atlas Ocean Voyages, the leader in intimate, yacht-style expeditions, is proud to announce the launch of its enhanced culinary program. Under the visionary leadership of Corporate Executive Chef René Aflenzer, guests aboard Atlas' luxury expedition yachts will discover an array of innovative dishes that celebrate artistry, seasonality, and authentic regional flavors.

Gastronomic leaders gathered this evening in Las Vegas, Nevada, to celebrate the unveiling of the inaugural list of North America's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna. Atomix from New York City was named The Best Restaurant in North America. Hosted at Wynn Las Vegas, the awards ceremony honored the finest culinary talent across the region, with restaurants from Canada, the Caribbean and the United States featured on the debut list.

The Aruba Tourism Authority (A.T.A.) is proud to announce the return of Autentico, Aruba's signature culinary festival, taking place Oct. 11–19. Celebrating the diverse cuisines and cultural influences of the island's more than 100 nationalities, this year's festivities will feature a blend of community-driven events and international flair—including appearances by U.S. celebrity chef Christian Petroni, Peruvian Top 50 chef Jaime Pesaque and Dutch executive chef Tim Golsteijn.

From October 27th to November 2nd, Ristorante Locatelli at AMARA, a Luxury Hotel In Cyprus, will host an exclusive culinary residency by celebrated Italian Chef Giorgio Locatelli, who will present a series of special dining experiences in honour of the much-anticipated white truffle season. With 21 consecutive years of Michelin-starred acclaim, Chef Locatelli is renowned worldwide for his refined yet heartfelt approach to Italian cuisine.

The MICHELIN Guide has recognized 32 Denver restaurants in the third year of their Colorado Guide. The famously anonymous MICHELIN Guide inspectors honored a diverse range of restaurants across the city that exude culinary excellence. Denver joins Boulder, Aspen and Snowmass Village, and the Town of Vail and Beaver Creek Resort in the Colorado MICHELIN Guide, the eighth Guide destination in North America, partnering with the Colorado Tourism Office.