Four Seasons Yachts the international culinary talent who will shape its voyages aboard Four Seasons I in 2026. Complementing the expert direction of Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo, Four Seasons Yachts introduces a renowned roster of Michelin-starred Four Seasons restaurant chefs through a Chef-in-Residence Program. Rooted in culinary craftsmanship, the signature initiative will bring the leading luxury brand's memorable dining experiences and legendary service to select voyages, where ingredients and menus evolve with each destination

The Golden Circle's most ambitious project yet - Laugarás Lagoon – is now open, marking a new chapter for Icelandic wellness tourism, combining natural beauty, innovative design, and culinary excellence. This two-level geothermal experience is unlike any other in the area. Opening in time for prime Northern Lights viewing, the groundbreaking venue transforms the traditional Icelandic lagoon experience with a waterfall feature connecting the two levels.

Mandarin Oriental Jumeira, Dubai has opened Netsu Bar, a cocktail destination that reimagines centuries of Japanese drinking traditions through modern mixology.

Beverly Hills is experiencing a dynamic period of growth, with the latter half of 2025 bringing a wave of hotel transformations, new restaurants, flagship retail, and cultural experiences that underscore the city's global influence. Home to visionary hoteliers, world-renowned chefs, and leading luxury brands, Beverly Hills continues to evolve while staying true to its reputation as one of the world's most iconic destinations.

This November, the Culinary Institute of America (CIA) is convening leading voices in culinary innovation and Mediterranean cuisine and culture at the 27th annual Worlds of Flavor® International Conference and Festival. The three-day conference, which is widely regarded as one of the industry's leading resources on flavor and culinary trends will take place November 5–7 at the CIA at Copia in Napa, CA. This year's theme, "Roots of Culture, Seas of Discovery," explores the Mediterranean's influence on global cuisine, the rising prevalence and prestige of fast-casual, elevated, and formal Mediterranean restaurants in the United States, and how ancient traditions inform modern dishes. This conference is for chefs and foodservice industry professionals and aimed at helping them unlock creativity and drive their bottom lines.

This September, Paris gets a splash of coastal sunshine and charm with the launch of La Baia Paris, by Bulldozer Hospitality Group. Promising to bring the sun-soaked elegance of the Amalfi Coast to one of the most Romantic cities in the world, in the heart of the French capital's Golden Triangle. After successful launches, in some of the world's best dining destinations such as London, Dubai and New York, La Baia will soon land in Paris, promising an unforgettable Mediterranean escape. Guests can expect chic interiors and candle lit evenings, vibrant Italian music and cuisine that sings of summer by the sea.