The very first winners of the TOURISE Awards have been announced, recognizing the destinations redefining exploration, hospitality, and cultural connection for the modern traveler, setting new benchmarks for innovation and excellence to deliver truly unforgettable visitor experiences.

Virgin Atlantic unveils its new Autumn/Winter onboard menu from 5th November 2025, featuring a fresh take on contemporary comfort food across all cabins. Inspired by customer favourites and crafted with premium ingredients, the new dishes strike the perfect balance between indulgent options and lighter alternatives, creating a vibrant dining experience that’s unmistakably Virgin Atlantic. The updated menu includes a contemporary breakfast offering, innovative seasonal dishes, an enhanced wine selection including dessert wines, and a mid-flight margherita pizza available on selected routes.

Santiburi Koh Samui, the luxury retreat by S Hotels & Resorts, is ushering in the new season with a refreshed 100 Miles Dining Programme at its signature Sala Thai at Santiburi restaurant, a beloved culinary landmark for over 30 years. The five-course set continues to celebrate authentic Thai cuisine crafted exclusively from ingredients sourced within 100 miles of the resort, with the head chef personally handpicking fresh produce from local markets and the resort’s own organic garden, ensuring the highest quality and authenticity in every dish.

Comfort-food destination Pounders at Last Exit Al Khawaneej is inviting diners to turn a meal into a cause this November by joining Dubai Cares’ nationwide Taste of Giving 2025 campaign. From 24 October to 1 December, 100% of proceeds from every purchase of the Pounder Burger will be donated to support school-feeding programmes in low- income communities around the world.

World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the winners of its 2025 programme at a celebratory dinner reception in Sardinia, Italy. Winners at the VIP reception, hosted at Forte Village Resort, included Italy’s Le Calandre, voted the coveted title of ‘World’s Best Restaurant’. A spectacular fine dining experience in a beautiful setting helped Ossiano Restaurant @ Atlantis the Palm Dubai to collect ‘World’s Best Fine Dining Experience’.

The San Francisco Travel Association today unveiled The San Francisco Martini Trail, a curated journey highlighting 23 standout martinis and local establishments in the City by the Bay. Few drinks are more debated—or celebrated—than the martini. Its exact birthplace may be disputed, but San Francisco played a defining role in shaping its rise to global fame. Conceived in the Bay Area during the Gold Rush and refined in the city's pioneering saloon scene, the martini's simplicity captures San Francisco's spirit: refined yet unpretentious, endlessly reinvented, and impossible to forget.