Sidecut, the modern steak concept at Four Seasons Resort Whistler, Chef de Cuisine Edison Mays and Restaurant Manager-Sommelier David Foran are taking their show on the road to the Okanagan next month.
Get to know some of the Sidecut secrets over a delicious four-course meal paired with CedarCreek Estate’s wines. Sommelier David Foran will be introducing each of the wine pairings.
The award-winning restaurant offers a contemporary twist on the classic steakhouse and has become famous for its seasonings, sauces and rubs. These rubs have built quite a following thanks to the intense complementary flavours they impart to steak, fish, poultry and game. Everyone seems to have a favourite combination, and here’s a chance for wine lovers to discover theirs.
Event Date: Thursday, September 8, 2011
Rub Class: 5:30 pm
Dinner: 6:30 pm
For reservations contact Marsha Morrish email firstname.lastname@example.org Seating will be limited; book early to avoid disappointment.
Sidecut has recently celebrated its first anniversary with the honour of being named as Whistler’s Best New Restaurant by Where magazine. With an unwavering focus on delivering the best steaks, sides, starters and sweets anywhere, Sidecut has raised the bar on what spectacular dining can be. Seamless service, innovative dishes, creative cocktails and a stellar wine list round out the reasons why Sidecut simply shines.
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