This next-gen escape comes complete with relaxation, mindfulness, and pre-and post-natal culinary experiences
Midsummer has arrived at Michelin starred, Black Pearl awarded Chinese restaurant Cai Yi Xuan at Four Seasons Hotel Beijing. The restaurant’s talented chefs have combined the best of tradition and cutting-edge culinary innovation to once again turn gourmet food into an art form.
Club Dauphin, the stylish beach club and poolside restaurant of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, relaunches a sophisticated cabana designed by Dolce&Gabbana.
Four Seasons Hotel Jakarta is set to host a special dining collaboration at Alto Restaurant & Bar from August 5 to 7, 2022. Celebrity Chef Yvonne Yuen and Executive Chef Marco Violano will take epicures on a delectable journey that brings together the distinct flavours and textures of traditional Chinese cuisine with authentic Italian fare.
Combining world-class service with an unrivalled experience of adventure, a new partnership between Four Seasons Astir Palace Hotel Athens and Aegean Rib Voyages offers a unique way to explore the region’s legendary beauty and heritage.
This August, the culinary team at Four Seasons Resort and Residences Anguilla, helmed by esteemed Chef Emmanuel Calderon, will partner again with the critically acclaimed, and locally beloved, Chef Kerth Gumbs for a seven-night residency at their iconic SALT restaurant.
Four Seasons Hotel Riyadh at Kingdom Centre has undergone an extensive US$150 million renovation over the past 18 months, launching itself into a whole new dimension of excellence.
The Spa at Four Seasons Toronto continues to celebrate summer with the official reopening of its outdoor terrace, the beloved Cloud 9 Oasis. This season, the terrace has launched a new menu serving as the perfect place to indulge while concluding a Forbes-Five Star relaxation journey. Offering al fresco dining, guests can admire views of the Yorkville skyline and indulge in healthy bites and beautifully hand-crafted cocktails.
Love Lāna‘i is partnering with scientists, practitioners and academics to share their knowledge and expertise of Hawaiian language and culture with guests in a new speaker series. The Love Lāna‘i Cultural Exchange Programme’s inaugural event will take place 26-27 August in the Hulopo’e Ballroom at Four Seasons Resort Lāna‘i.
Leading luxury hospitality company Four Seasons Hotels and Resorts and esteemed Chinese development firm Spring Garden Company Limited, a subsidiary of Vanzhong Group, announce plans for the upcoming Four Seasons Hotel Xi’an.