Four Seasons Hotels & Resorts News
Get a Taste of tradition at Mint Lobby Lounge Four Seasons Hotel Casablanca
Mint, the elegant lobby lounge at Four Seasons Hotel Casablanca whose name is inspired from traditional mint tea symbolising renowned Moroccan hospitality, announces a brand new menu for the season inspired by traditional local cuisine and international classics.
Naviva, A Four Seasons Resort, Punta Mita, Mexico, poised for 2022 opening
Naviva®, A Four Seasons Resort, Punta Mita, Mexico, the brand’s first adult-only tented resort in the Americas, is now confirming arrivals from 1 December 2022. A nature retreat featuring 15 luxury tents nestled amid 48 forested acres (19 hectares) on a private peninsula overlooking the Pacific Ocean, the unrivalled and unconventional Naviva experience creates an environment that fosters community, personal growth and knowledge enhancement.
Four Seasons Resort Hualalai plants 50,000th legacy tree on Hawaii Island
Four Seasons Resort Hualalai, the first and only AAA Five-Diamond and Forbes Five-Star Resort on Hawaii Island, announces the planting of its 50,000th tree within Four Seasons Resort Hualalai Legacy Forest. Four Seasons Resort Hualalai is a leader in environmental stewardship and has made sustainability a priority.
Four Seasons Resort Nevis welcomes Karen Mcfarlane as Spa manager
Four Seasons Resort Nevis, the award-winning resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Karen Mcfarlane as the new Spa Director.
Six family-friendly experiences to enjoy as a Castaway Islander
Fourteen kilometres (8.7 miles) of untouched beaches, 6 kilometres (3.7 miles) of forested pathways, over and under water explorations and a dedicated team make for the ideal foundation of family-friendly adventures at Four Seasons Resort Seychelles at Desroches Island.
New Four Seasons Hotel New Orleans sweeps couples off their feet
The newly opened Hotel invites couples to say “I Do” in true New Orleans fashion.
Cinder House at Four Seasons Hotel St. Louis welcomes Miami’s executive chef Aaron Brooks
Four Seasons Hotel St. Louis announces the programme and menu for the next A Chef For All Seasons dinner featuring Executive Chef Aaron Brooks of EDGE, Steak & Bar at Four Seasons Hotel Miami to be held at its Cinder House.
Four Seasons Anguilla to celebrate July 4th in style
Four Seasons Resort and Residences Anguilla will celebrate the July 4th holiday in style this year by welcoming back mixology maestro Valentino Longo, as well as partnering with leading British facial acupuncture specialist Sarah Bradden, and Jack Arnold of Big Green Egg for a special BBQ on the beach.
Experience an enchanting escape this Eid Al Adha with Four Seasons Hotel Cairo Nile Plaza
Eid Al Adha is an occasion for gathering and reconnecting with loved ones. With one of the year’s most anticipated holidays approaching, Four Seasons Hotel Cairo Nile Plaza invites guests to wake up to the beating heart of Cairo and scenic views of the Nile.
Four Seasons Resort Bali at Sayan puts healthy spin on classic Indonesian cuisine
The Sattvic-inspired vegetarian dishes evoking signature flavours of the archipelago are now offered at Ayung Terrace alongside modernized classics.
Four Seasons Jackson Hole completes renovation
Four Seasons Resort and Residences Jackson Hole welcomes the summer 2022 season with the debut of a full-scale guest room and suite renovation, inspired by the natural grandeur of its dramatic mountain setting.
Four Seasons Hotel Philadelphia and Vernick Fish announce presence “Down the Shore”
Chef Greg Vernick’s modern take on an American oyster bar returns to its source of inspiration by hosting a week-long presence and fundraising dinner with Cookie Till of Steve & Cookies by the Bay in Margate, New Jersey.