Four Seasons Resort Jackson Hole announces the appointment of David Bernand as its new General Manager. In his role, Bernand will utilise his experience within Four Seasons and in-depth knowledge of the industry to lead the property’s day-to-day operations.
“We are thrilled to announce David Bernand as the new General Manager at Four Seasons Resort Jackson Hole,” says to Vince Parrotta, regional vice president. “He brings to the team an impressive depth of experience within Four Seasons brand. His keen sense for the service guests are accustomed to receiving at Four Seasons properties, paired with his comprehensive food and beverage background is a perfect fit for the Resort.”
Bernand joins Four Seasons Resort Jackson Hole following a two-year appointment at Four Seasons Resort Scottsdale at Troon North, where he was Resort Manager. Prior to Scottsdale, Bernand was Hotel Manager at Four Seasons Hotel Washington, DC, following previous positions as director of food and beverage and assistant director of food and beverage. His experience within the brand also includes Four Seasons Hotel Toronto, where he was restaurant manager, and Four Seasons Resort and Club Dallas at La Colinas, where he was assistant restaurant manager. Bernand is also a certified sommelier and worked as a chef for five years throughout England and France.
Bernand is a native of France, and counts himself as a son and grandson of village bakers. This planted the seed for a career in hospitality and the culinary arts, which he began at the ripe age of 14. He is an outdoorsman, and enjoys triathlons, marathons and nature.