Food & Beverage Travel News Page 23
Singapore Airlines Elevates First Class with Fresh Tomato Revolution
Spirit sales soar when airlines swap tomato water for real ingredients. Singapore Airlines, recently crowned Best First Class Airline and Best Long-Haul Airline of 2025, has selected Longbottom & Co. as its exclusive tomato mixer partner across Suites, First, and Business Class, ending a decade-long search for a Bloody Mary that passengers re-order.The move signals the aviation industry's overdue reckoning with tomato juice quality. While other mixers evolved from concentrates to premium offerings, tomato juice remained stuck in the 1970s – until now.
dnata wins Asiana Airlines catering contract in Prague
dnata, a leading global air and travel services provider, has secured a multi-year contract to provide its quality inflight catering services to Asiana Airlines at Václav Havel Airport (PRG) in Prague, Czech Republic. dnata’s specialist teams will uplift around 37,000 meals annually, contributing to a quality onboard experience for Asiana Airlines’ passengers on its three-weekly service to Incheon International Airport (INC) in South Korea.
Bellagio and Major Food Group Set to Begin a New Chapter of Las Vegas Fine Dining
This fall, two of the most acclaimed forces in hospitality— Bellagio Resort & Casino and Major Food Group—will unveil CARBONE Riviera, an extraordinary new expression of the CARBONE brand, devoted to the art of seafood at the highest level. Set against the unrivaled backdrop of the Fountains of Bellagio, the restaurant is poised to become the culinary crown jewel of Las Vegas.
The Fifth Avenue Hotel Launches ‘Epicurious Experiences’
New York, NY – Following its celebrated debut in autumn 2023, The Fifth Avenue Hotel now enters its next chapter with the launch of Epicurious Experiences – an imaginative new suite of culinary concepts and private event spaces designed to elevate dining, drinking, and entertaining in Manhattan. The Fifth’s latest offering – which launched in June 2025 - includes exciting culinary and celebration-driven venues and programs designed for modern tastemakers, sophisticated hosts, and those who truly appreciate design, storytelling, and world-class hospitality.
Michelin-Starred Chef Fei Reinvents Cherry Garden at Mandarin Oriental, Singapore
Continuing a legacy of 38 years, Cherry Garden at Mandarin Oriental, Singapore unveiled a refreshed culinary concept on 2 July—presenting a reimagined identity as Cherry Garden by Chef Fei. Following a bold transformation, the restaurant known for its authentic Cantonese cuisine embarks on a new chapter, bringing forth an elevated journey through Chinese cuisine under the culinary artistry of Michelin-starred Chef Fei.
Reopening Of Céleste Ephemeral Bar of Cheval Blanc Paris
Céleste makes its summer comeback on the 10th-floor rooftop terrace of Cheval Blanc Paris, from July 1, 2025. Its winter bubble fades away to reveal an open-air terrace with breathtaking views over the capital’s most iconic landmarks – from the Notre-Dame Cathedral to the golden dome of Les Invalides, from the Musée d’Orsay to the Eiffel Tower. As the sun slowly sets over the rooftops of Paris, the atmosphere warms with golden light and gentle music.
Regional Pacific Workshop Strengthens Link Between Agriculture and Tourism
UN Tourism, the Mountain Partnership Secretariat at the Food and Agriculture Organization of the United Nations (FAO) and the Pacific Tourism Organisation (SPTO), concluded a successful three-day Regional Workshop on Sustainable Gastronomy Tourism. The event brought together over 70 stakeholders from across the Pacific to co-create gastronomy tourism experiences and itineraries that deepen the connection between agrifood systems and the tourism sector.
Wynn Macau and Wynn Palace Will Host Asia's 50 Best Bars 2025 Awards
As the Official Host Partner of Asia's 50 Best Bars 2025, Wynn Macau and Wynn Palace will host the tenth edition of the annual awards ceremony this coming July. In line with this highly-anticipated celebration of the region's bar industry, the resort will present a diverse program of drinks-focused events taking place in the week surrounding the ceremony on July 15. As the city hosts the prestigious awards for the first time, Wynn will open its signature drinking and dining destinations to takeovers from the world's top talents, offering the patrons exclusive chances to sample exceptional food and beverage from the best of the best across Asia.
AWARD-WINNING EUROPA VILLAGE WINERIES & RESORT TO HOST ANNUAL WINE & FOOD FESTIVAL
Europa Village Wineries & Resort, the acclaimed winery destination located in the heart of Southern California's Temecula Valley Wine Country, will host its signature wine and food festival, Great Taste of Europa, this September 14, 2025, from 11 am - 4 pm. Recently named the 2025 Golden State Winery of the Year in California State Fair's 2025 California Commercial Wine Competition, Europa Village is an award-winning, multi-winery resort that celebrates the rich culinary and winemaking heritage of old-world Europe. The annual Great Taste of Europa festival welcomes guests to explore unique European wines, regional cuisine, local artisan vendors and much more, all enhanced with live entertainment and set against the scenic backdrop of the resort's vineyards.
Catalonia - the region with the best gastronomy in the world
Ferran Adrià, the Roca brothers, Carme Ruscalleda, Nandu Jubany, Cocina Hermanos Torres... This is the first time that all the representatives of Catalan cuisine have been portrayed together with a common goal: to make Catalonia known as home to the best gastronomy in the world.
Discover summer rosé® iced tea from Mariage Frères
Mariage Frères' Summer Rosé® iced tea is a vibrant pink white tea from their Jardin Premier® collection, bursting with sunny notes of red fruits, grape, bergamot, and pomegranate. Refreshing and indulgent, it’s the perfect sip for summer days.
Summer Among the Vines in Italy
Wine Meets the Most Authentic Sicily. Among the scents of orange blossom and the silence of the old farmhouses, the Sicilian estate of the Mazzei family opens its doors to tourists and wine enthusiasts.