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Explore North Dakota's Unique Culinary Scene

Explore North Dakota's Unique Culinary Scene

Amidst the vast plains and rugged landscapes, North Dakota's culinary scene is steadily making waves with the recent recognition of three James Beard Award nominees in 2024. These nominations underscore the state's growing influence on the national food scene and showcase the rich tapestry of flavors and culinary talent present in the region.

NOBU HOSPITALITY EXPANDS PRESENCE IN THE BALKANS

NOBU HOSPITALITY EXPANDS PRESENCE IN THE BALKANS

Nobu Hospitality, the renowned luxury lifestyle and iconic hotel, dining, and residence brand, is excited to announce the development of two exceptional properties in Bulgaria - Nobu Hotel and Restaurant Sofia and Nobu Hotel and Restaurant Varna.

Local Cuisine Takes to the Skies with Lufthansa Group

Local Cuisine Takes to the Skies with Lufthansa Group

With a legacy of nearly 60 years connecting Japan with Europe, the airlines of the Lufthansa Group continue to strengthen their ties with the country by reintroducing local catering onboard flights from the Land of the Rising Sun to Europe.

Four Seasons Hotel Hong Kong Regains Eight Michelin Stars in Culinary Triumph

Four Seasons Hotel Hong Kong Regains Eight Michelin Stars in Culinary Triumph

Four Seasons Hotel Hong Kong celebrates its remarkable culinary success with the reinstatement of its prestigious eight Michelin stars status in the recent Michelin Guide Hong Kong Macau 2024. Caprice shines brightly with three Michelin stars for the sixth consecutive year, while Lung King Heen and Noi elevate their status to two Michelin stars each.

TAP serves up new signature menu and top-flight chefs

TAP serves up new signature menu and top-flight chefs

TAP Air Portugal has unveiled its new signature menu and six new top-flight chefs to show off its delicious new inflight dining options. The new dishes include Maronesa Beef, Confit Codfish, Chickpea and Green Sauce Salad, as well as a range of sweet treats, which showcase Portugal’s fantastic regional gastronomy and TAP’s commitment to inflight dining excellence.

ANA Elevates In-Flight Dining Experience with Updated Collaboration Menu

ANA Elevates In-Flight Dining Experience with Updated Collaboration Menu

All Nippon Airways (ANA), renowned for its exceptional hospitality, announces the update of its acclaimed collaboration menu, THE CONNOISSEURS, starting March 2024. Collaborating with 12 celebrity chefs and liquor professionals, along with ANA’s own culinary experts, the updated menu offers passengers a diverse range of Japanese, international, and special meals, including vegan and vegetarian options.

MURU in Doha: A Remarkable Culinary Destination Opening Soon

MURU in Doha: A Remarkable Culinary Destination Opening Soon

Doha, the vibrant capital of Qatar, is known for its luxurious lifestyle, stunning skyline, and burgeoning culinary scene. Adding to its gastronomic allure is the much-anticipated arrival of MURU, set in the prestigious Waldorf Astoria Doha West Bay, a remarkable culinary destination set to open its doors soon. Promising a unique fusion of flavors, culture, and innovation, MURU is poised to become a hotspot for food enthusiasts and connoisseurs alike.