Food & Beverage Travel News Page 33
Heritage Resorts & Golf in Mauritius Unveils a Spectacular Culinary Calendar for 2025
A feast for the senses awaits as Heritage Resorts & Golf in Mauritius unveils a dazzling 2025 Culinary Calendar, an invitation to embark on a gastronomic odyssey unlike any other. With a programme brimming with creativity, refinement, and world-class expertise, this year's edition is set to captivate epicureans and gourmets alike.
A Gastronomic Symphony of Khmer Flavours at Shinta Mani Hotels Cambodia
The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia. Chef Chanrith Van heads the trendy and popular Kroya by Chef Chanrith at Shinta Mani Angkor in Siem Reap and Chef Preeti Bomzon helms all things culinary at Shinta Mani Wild, located in the South Cardamon National Forest. Both Chefs fully embrace the Shinta Mani Hotel Group's policies of farm to table cuisine and plant forward menus that are sustainable and eco-friendly with zero waste.
Emaar Hospitality Group Opens Vida Dubai Mall in the Heart of Downtown
Emaar Hospitality Group opened Vida Dubai Mall, a vibrant addition to the city's ever-evolving skyline. Situated in Downtown Dubai, this 195-key property, plus 620 residence units, is ideal for urban explorers, leisure seekers, and business travellers. Boasting direct access to Dubai Mall, one of the world's largest retail and entertainment hubs, and breathtaking views of Burj Khalifa, this represents a new chapter for the Vida brand in Dubai's most iconic destination.
Four Seasons Resort Maui at Wailea Unveils KOMO, A Next-Generation Dining Destination
Four Seasons Resort Maui at Wailea announces its newest culinary addition, KOMO, where masterful Japanese cuisine comes alive in a setting that captures Maui's legendary glow. The intimate 50-seat restaurant, including its 14-seat interactive sushi bar, transforms a portion of the Resort's iconic lobby into a sophisticated dining space where precise technique and warm hospitality create an evening to gather and share culinary discoveries.
The St. Regis Downtown Dubai Unveils its Ginori Terrace
The St. Regis Downtown Dubai has unveiled a reimagined dining space overlooking the picturesque canal waterfront curated by the iconic porcelain brand Ginori 1735. Infusing the best address in Downtown Dubai with Italian joy to bring creative styling and playfulness to the hotel’s culinary experience, the Ginori Terrace is part of a groundbreaking global collaboration between St. Regis Hotels & Resorts and Ginori 1735 that celebrates la dolce vita and artistic expression in every detail.
Türkiye Sets Global Benchmark in Sustainable Gastronomy
Türkiye is setting a global benchmark in sustainable gastronomy by blending its rich culinary heritage with modern eco-conscious practices. With 10 MICHELIN Green Star-awarded restaurants achieved in just two years and a groundbreaking Sustainable Tourism Program set to include food and beverage service providers, the country is redefining the future of sustainable dining and travel.
DAMAC Properties Unveils its First Launch of 2025: Riverside Views
DAMAC Properties, the UAE's largest private property developer with a global footprint, proudly announced the launch of Riverside Views, its first development of 2025, following an extraordinary year of achievements in 2024. Located within the newly launched DAMAC Riverside community, this project blends urban convenience with suburban charm, offering an unparalleled lifestyle experience. Amira Sajwani, MD, DAMAC Properties and senior executives from DAMAC headlined the press and partner event held in Coca-Cola Arena, gathering key DAMAC officials, agent partners and brokers, and regional and local media members
Sirru Fen Fushi Welcomes Culinary Icon Girish Sharma as Executive Chef
Sirru Fen Fushi, the celebrated member of the Leading Hotels of the World collection, proudly announces the appointment of Girish Sharma as its new Executive Chef. Known for his culinary artistry and an uncompromising dedication to excellence, Chef Sharma is poised to elevate the resort's gastronomic offerings to tasteful heights.
MANDARIN ORIENTAL, GENEVA TO OPEN OTTOLENGHI GENEVA ON JANUARY 30
Mandarin Oriental, Geneva is delighted to announce the forthcoming opening of Ottolenghi Geneva on January 30. Inspired by the ethos of Ottolenghi’s London-based restaurant ROVI, the highly-anticipated launch will bring a thrilling new take to dining in the city, one defined by vibrant flavours where grilling and fermentation take centre stage.
Sirru Fen Fushi Welcomes Culinary Icon Girish Sharma as Executive Chef
Sirru Fen Fushi, the celebrated member of the Leading Hotels of the World collection, proudly announces the appointment of Girish Sharma as its new Executive Chef. Known for his culinary artistry and an uncompromising dedication to excellence, Chef Sharma is poised to elevate the resort's gastronomic offerings to tasteful heights.
Elevate January: Indulgent Tea Innovations for the Discerning Traveller
As a discerning travel professional, elevate your clients’ January experiences with Mariage Frères’ exclusive offerings. From sophisticated alcohol-free tea cocktails for Dry January to mood-enhancing blue teas and celebratory blends for Chinese New Year, these carefully curated products are perfect for those seeking indulgence, elegance, and wellness.
Niyama Launches World’s First Underwater Nikkei Dining Experience
Niyama Private Islands Maldives is proud to unveil another world first, with an exquisite new tasting menu at its underwater restaurant Subsix that brings the intrigue of Japanese-Peruvian haute cuisine to the Maldives.