Paris Society continues its international expansion with the landmark new openings of Maison Revka on May 7 and Gigi Rigolatto on June 11 at Mandarin Oriental, Bodrum, winner of the World Travel Awards 2025 for Türkiye’s Leading Boutique Resort 2025. https://www.worldtravelawards.com/award-turkiye-leading-boutique-resort-2025

Bringing together two of the group’s most distinctive concepts within one of the Turkish Riviera’s most iconic resorts, the dual opening marks a defining moment in Paris Society’s global trajectory.

From Paris and Saint-Tropez to Dubai, Rome, and the recent Miami Beach debut, Gigi Rigolatto has established itself across a network of landmark destinations, now extending to Bodrum. Maison Revka, rooted in Paris, Saint-Tropez, and Dubai, continues a parallel journey, arriving in Bodrum as the latest expression of the brand’s evolving international presence.

Bodrum’s Seaside Elegance at Mandarin Oriental
Set along the Aegean, the openings reflect Paris Society’s ambition to create destination-led experiences where gastronomy, design, and culture converge in immersive settings, further positioning Bodrum as one of the Mediterranean’s leading luxury destinations. Mandarin Oriental, Bodrum provides a striking backdrop, framed by sea and hillside, within one of the Turkish Riviera’s most exclusive enclaves.

Together, Maison Revka and Gigi Rigolatto establish the resort as a new reference point for elevated dining and lifestyle on the coast, balancing refined culinary experiences with a relaxed, contemporary rhythm.

Maison Revka Debuts in Bodrum
Maison Revka opened on May 7, 2026, marking its debut in the region in collaboration with Mandarin Oriental, Bodrum. Known for its distinctive blend of French elegance and Slavic heritage, the concept introduces a refined yet warm dining experience to the destination.

“Maison Revka is about creating moments people remember,” says Rizwan Kassim, CEO of Paris Society. “From Paris, Saint-Tropez to Dubai and now Bodrum, we pay close attention to what guests are looking for, what sparks their curiosity, and how they connect over food, culture, and atmosphere. This opening is a deliberate step in our global vision, extending Maison Revka’s heritage while shaping the next chapter of international dining.”

Set against the Aegean Sea, Maison Revka offers a sun-soaked setting for long lunches, sunset cocktails, and elegant dinners. Its terrace overlooks the coastline, surrounded by landscaped gardens and private beachfront, creating a serene yet sophisticated seaside atmosphere.

The culinary offering reinterprets Slavic traditions through a French lens, with shareable dishes including smoked salmon, caviar-topped specialties, and pavlova. Signature cocktails, including the iconic Matrioshka, are complemented by new seasonal creations crafted exclusively for Bodrum.Rooted in storytelling, Maison Revka draws inspiration from a Parisian residence belonging to a Slavic bourgeois family, reimagined across global destinations through craftsmanship, heritage, and cultural immersion.

Gigi Rigolatto Returns but this time with an Italian beach house

Launched on June 11, 2026, Gigi Rigolatto returns to Mandarin Oriental, Bodrum following its 2025 seasonal debut.

“Bodrum marked Gigi’s first entry as a seasonal destination, building on the success of our permanent locations globally,” says Rizwan Kassim, CEO of Paris Society. “The response last summer confirmed its relevance in this market, and our return reflects a long-term commitment to the destination. As Gigi continues to expand internationally, each opening strengthens its position as a globally recognised lifestyle brand, with Bodrum playing a key role in that evolution.”

Set on a spectacular private beach, Gigi Bodrum channels the spirit of la dolce vita through sun-drenched days, relaxed elegance, and a vibrant summer atmosphere. Designed by architect Hugo Toro as an Italian beach house, the space blends refined detail with an easy, welcoming sensibility.

From its restaurant with sweeping sea views to the poolside Bellini Bar, private cabanas, and beach areas, every detail is curated to create a seamless summer lifestyle experience.

The menu, led by Executive Chef Daniele Di Lella, celebrates the richness of Italian cuisine rooted in simplicity and exceptional ingredients, featuring Linguine alle Vongole, Arancini al Tartufo, and Vitello Tonnato. Desserts such as Tiramisù and Gelato al Pistacchio complete the offering, alongside cocktails including the Bellini, Limoncello Spritz, and Capri Fizz.

Beyond dining, Gigi Bodrum extends into a curated boutique experience, featuring an exclusive concept store with a selection of international brands and hand-picked items — from beachwear, swimwear, and accessories to home décor, beauty essentials, and jewelry — all reflecting Gigi’s distinct aesthetic.