Food & Beverage Travel News Page 16
Waldorf Astoria Hotels & Resort,marking significant milestones for the brand
Waldorf Astoria New York: A Grand Return to Park Avenue The iconic Waldorf Astoria New York has officially reopened following an unprecedented restoration led bySkidmore, Owings & Merrill (SOM) and Pierre-Yves Rochon (PYR). Once described by Conrad Hilton as “The Greatest of Them All,” the landmark now re-emerges with:
Best Hidden Restaurants in London That Locals Swear By
Discover the best hidden-gem restaurants in London where locals really eat, from Israeli favourites like Honey & Co and Delamina to design-led Middle Eastern havens such as Coal Office.
SM Hotels & Conventions honoured with World’s Leading Sustainable Circular Economy Initiative title
SM Hotels & Conventions has been recognised with the title of World’s Leading Sustainable Circular Economy Initiative 2025 for its ‘Plate for the Planet’ program by voters at the World Sustainable Travel & Hospitality Awards (WSTHA). The prize was revealed in front of hundreds of global leaders of sustainable tourism gathered in Dubai for the World Sustainable Travel & Hospitality Awards 2025. The VIP ceremony was held at Terra, Expo City Dubai and recognised the individuals and organisations that are accelerating change in net positive tourism.
The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific
The Coffee Academïcs, Hong Kong’s homegrown specialty coffee brand, has made history as the first local coffee brand to collaborate with Cathay Pacific, Hong Kong’s premier airline, bringing its signature blends to passengers taking to the skies. This milestone partnership showcases The Coffee Academïcs’ artisanal expertise while offering travellers a premium inflight coffee experience. Founded in 2012, The Coffee Academïcs has transformed Hong Kong’s specialty coffee scene through its meticulously sourced beans, innovative roasting techniques and dedication to delivering a refined sensory experience. The brand operates a 930-square-metre roastery and a network of 40 coffee shops across Hong Kong and Southeast Asia, providing a one-stop solution for coffee lovers and partners alike.
“Le Jardin de Jimbaran” - a Festive Garden Wonderland at Intercontinental Bali Resort
InterContinental Bali Resort proudly presents Le Jardin de Jimbaran, a captivating celebration that brings the magic of the festive season to life amidst the resort's lush tropical gardens. Blending artistry, gastronomy, and heartfelt connection, this year's festivities invite guests to embark on a journey of renewal and joy along the enchanting shores of Jimbaran Bay. Discover a wide array of celebrations, from enchanting pre-festive experiences to dazzling seasonal events, a festive journey like no other.
W Living Room X Veuve Clicquot: First–ever Pop-Up Café
This November, W Kuala Lumpur is proud to unveil an exclusive Parisienne-inspired champagne journey, unveiled for the very first time at the leading luxury lifestyle city escape in the heart of Kuala Lumpur City Centre. This immersive Parisienne-inspired champagne experience redefines the art of sipping, bringing together the spirit of Veuve Clicquot with the vibrant energy of the city's most iconic luxury lifestyle hotel. Guests are invited to indulge in an elevated pop-up journey from 7th November 2025 to 30th November 2026 that celebrates sophistication, style, and the unmistakable joie de vivre of champagne culture.
Mandarin Oriental Downtown Dubai Unveils Lion in the Sun & Billionaire
Mandarin Oriental Downtown Dubai has officially become the city’s newest epicentre of culinary artistry and high-end entertainment, as Majestas — the global hospitality group behind some of the world’s most recognisable lifestyle brands — unveils two major openings: Lion in the Sun and a reimagined Billionaire. Both concepts debut on 25 November, each bringing an entirely distinct yet complementary expression of luxury to one of Dubai’s most sophisticated addresses.
CHTA ANNOUNCES 2025 TASTE OF THE CARIBBEAN WINNERS
The Caribbean Hotel and Tourism Association (CHTA) is pleased to announce that Bonaire was named the Caribbean National Culinary Team of the Year. Considered the Caribbean’s premier culinary and cultural competition, as well as food and beverage educational exchange, the event was held concurrently with the Caribbean Hospitality Industry Exchange Forum (CHIEF), which took place in Barbados from November 16-18.
Culinary Maestro Chef Fei Returns to Singapore
A gastronomic journey with Michelin-starred Chef Fei at Cherry Garden by Chef Fei awaits as he returns to Singapore from 17 to 22 November 2025. Experience the artistry of his culinary creations and discover the inspirations behind his Cantonese and Teochew specialities.
Princess Cruises Partners with Handshake Speakeasy, North America's Best Bar
Princess Cruises has partnered with Handshake Speakeasy, named The Best Bar in North America 2025 by World's 50 Best Bars for two consecutive years and celebrated for its inventive cocktail craftsmanship in the heart of Mexico City. This groundbreaking collaboration introduces five exclusive, bespoke cocktails, meticulously composed by Handshake's award-winning mixologists and are set to debut aboard Princess Cruises.
Saikindō to Debut at Four Seasons Hotel Abu Dhabi - A New Era of Japanese Listening Bar Culture
A groundbreaking new chapter in Abu Dhabi’s luxury nightlife is set to unfold this November as Saikindō, a meticulously crafted Hi-Fi cocktail lounge inspired by Japan’s famed listening bars, makes its highly anticipated debut at Four Seasons Hotel Abu Dhabi at Al Maryah Island. More than just a bar opening, Saikindō signals the arrival of an entirely new genre of experiential mixology in the Middle East—one where sound, design, craftsmanship and the philosophy of Omotenashi converge to create a sensorial journey unlike anything the region has experienced.
Inside Emirates Flight Catering’s mission to serve 300,000 meals at the Dubai Airshow
When the Dubai Airshow opens its doors on 17 November, behind the incredible aircraft displays and billion-dollar deals will be an equally impressive operation: Emirates Flight Catering’s (EKFC) culinary mission to blend extraordinary scale with precision. EKFC, the official caterer for Dubai Airshow 2025, is preparing to serve over 300,000 meals to a diverse audience of aviation and aerospace executives, government ministers, military delegations, industry professionals, guests and visitors from over 98 countries. This feat requires building two complete central kitchens from scratch, deploying nearly 2,600 staff members, and catering to over 150 chalets, country pavilions and exhibition stands with cuisine as diverse as the global aviation and aerospace community itself.