Cathay Pacific welcomes the Hong Kong SAR Government’s latest measures to facilitate quarantine-free travel between Hong Kong and the Chinese Mainland, as well as the lifting of transit restrictions, effective 8 January 2023.

Dr Pang Yiu-kai, Chairman of the Hong Kong Tourism Board (HKTB), warmly welcomed the Hong Kong SAR Government’s announcement of lifting all mandatory PCR test requirements for all inbound travellers upon arrival in Hong Kong,

Cathay proudly continues its long-standing commitment to supporting youth development in the community with its participation in this year’s Strive and Rise Programme – an initiative organised by the Hong Kong SAR Government that pairs students with volunteer mentors who help them build up their self-confidence and guide them to develop their personal goals.

From now until 4 January 2023, Cucina welcomes fall and winter with a series of authentic Italian creations on its à la carte menu. With the arrival of the highly sought-after white truffles from Piedmont, Chef de Cuisine Andrea Delzanno has crafted three enticing “white diamond” dishes as well as a range of other gourmet creations featuring fresh seasonal ingredients flown straight from Italy.

Langham Hospitality Group celebrates its 20th anniversary by launching Ying’nFlo, an upper midscale hospitality brand, with its sociable lifestyle approach accented with emerging music and art, geared at capturing the bold optimistic spirit of Millennials and GenZers across the globe.

Marco Polo Hongkong Hotel has successfully achieved EarthCheck’s Gold Certified status for the first time, which marks an important milestone in the hotel’s sustainable development.