Four Seasons Hotels & Resorts News
Soothing Spa Offerings This Fall at Four Seasons Resort Scottsdale at Troon North.
A summer spent frolicking on the beach, lounging by the pool, and hiking outside does wonders for the spirit, but can be less beneficial for the skin. Rejuvenate this fall with two nurturing new offerings harnessing the healing power of desert botanicals at the Spa and Salon at Four Seasons Resort Scottsdale at Troon North.
The Spa at Four Seasons Resort Maui Features Noted Expert, Dr. Arthur Harvey; Revealing Music’s Role
Noted music therapist and educator Dr. Arthur Harvey will be the featured guest in a new Wellness Series, presented by The Spa at Four Seasons Resort Maui at Wailea, the weekend of September 16-19, 2010. Internationally-known as an authority in both educational and therapeutic applications of music, he will discuss and demonstrate how music can reduce stress and serve as an effective healing tool.
Four Seasons Hotel Singapore Presents Chef Matthew Kenney at One-Ninety Restaurant October 11-17, 20
Renowned author and raw food expert Chef Matthew Kenney arrives at One-Ninety at Four Seasons Hotel Singapore to promote raw food cuisine from October 11 to 17, 2010.
Introducing Green Tree-tments at the Spa at Four Seasons Resort Langkawi, Malaysia.
Introducing Green Tree-tments at the Spa at Four Seasons Resort Langkawi, Malaysia. Be tree-ted to a green spa experience and indulge in a relaxing, luxurious treatment that also pampers the planet.
Four Seasons Hotel Hangzhou at West Lake set to open summer 2010
This Four Seasons Hotel at historic West Lake will offer intimate dining, sublime spa experiences and chic urban style enclosed in a series of pavilions, amid serene lakeside gardens.
Four Seasons poised for significant expansion into key strategic market
With three well-established properties anchoring its portfolio and two more hotels opening this year, Four Seasons Hotels and Resorts is progressing swiftly on a strategic plan to establish itself as the premier luxury hospitality brand in China.
Four Seasons Hotel Los Angeles unveils Culia
Capturing the cosmopolitan ethos of Los Angeles, Culina is a chic destination restaurant where sophisticated cuisine and frivolity join hands. Culina derived from the Latin word for ‘kitchen’ showcases the intersection of traditional and modern Italian cuisine with a menu guided by exceptional ingredients.
Incentive Prize for Travel Agents booking Q1 2010 at Four Seasons Hotel Hampshire
Four Seasons Hotel Hampshire is offering an incentive prize to all UK- based Travel Agents when booking clients on their Spa Package during the first quarter of 2010, for stays in the same period.
Four Seasons Hotel Now Open in Magical and Intriguing Beirut
When the beaming smiles of the doormen at Four Seasons Hotel Beirut dazzle their very first guests, the city will take another quantum step forward in its renaissance as a 21st century metropolis. There are few in Beirut who won’t share the uniformed front men’s sense of pride; ten years in the planning and five years under construction, the Hotel opens as a gleaming statement of intent for the whole country: Come experience warm, genuine Lebanese hospitality.
Introducing AER, Mumbai’s Highest Rooftop Bar ~ To Open On Top Of Four Seasons Hotel Mumbai
From this December, a fresh addition to Mumbai’s social scene will keep a small crowd sweet with sunset cocktails, midnight mezzes and chilled-out beats into the early hours… But what really sets this oasis of chic relaxation apart is its mind-blowing, open-air location: 34 floors above the bustling streets of Worli.
Regent Sydney Becoming Four Seasons Hotel Sydney
SYDNEY, Australia, Four Seasons Hotels & Resorts is delighted to announce that The Regent Sydney has become Four Seasons Hotel Sydney. Four Seasons has managed The Regent Sydney since 1992. With the company`s worldwide growth and increasing presence in the Asia Pacific region, now is an ideal time to place the Four Seasons name at the forefront of Sydney`s landmark hotel.
Reports First Quarter 1998 Results
Four Seasons Hotels Inc. (TSE-ME Symbol “FSH”; NYSE Symbol"FS”) today reported its results for the first quarter ended March 31, 1998. Net earnings increased33.7% to $7.7 million ($0.23 basic and fully diluted earnings per share) for the three months endedMarch 31, 1998, as compared to $5.8 million ($0.19 basic and fully diluted earnings per share) forthe first quarter of 1997, due primarily to the growth of Four Seasons` management operations andreduced interest expense.