Trip.com Group presents Taste of China, a bold multi-sensory dining show that blends fine cuisine with digital storytelling, cultural meaning and live performances. Designed for travellers seeking deeper immersion beyond the usual landmarks, the show offers a unique entry point to discover China's rich heritage, reflecting the global travel service provider's strategic push to develop innovative, culturally rich tourism products, especially in the fast-growing cross-border travel market.

Glorious sunshine and world-class hospitality set the stage this weekend as more than 10,000 visitors flocked to Naas Racecourse for the Taste of Kildare Festival 2025. Over two full days, the festival delivered a vibrant showcase of the county’s food, drink, music, and family entertainment — cementing Kildare’s reputation as one of Ireland’s premier destinations for hospitality and culture.

Marella Cruises, TUI UK&I’s ocean cruise line, is expanding its afternoon tea offering with two unique additions: The Chocolate Bar - Afternoon Tea and The Cheese Table - Afternoon Tea. These new dining options will alternate every two weeks and will be available within the all-inclusive offering across the fleet of ships from August 2025. The Chocolate Bar – Afternoon Tea is a chocolate-themed experience with every item infused with varying gradients of white, milk and dark chocolates. Highlights include a flowing chocolate fountain, chocolate scones, patisseries, mini cakes, and a Baker’s Box featuring chocolate twists, chocolate strudel, and loaded chocolate chip cookies.

From barefoot beach bars to MICHELIN-recognized kitchens, Domes Resorts curates a collection of dining experiences that span the Mediterranean and beyond. Each concept — from the Riviera-inspired Vilebrequin La Plage in Crete to the soulful Greek island cuisine of Maitr & Margarita in Santorini — tells its own story through place, flavor, and design. Guests can savor Italian nostalgia at antonino’s, rooftop bistronomy at Jerár, and cosmopolitan Mediterranean plates at Gallina, while Zamāna brings music-fueled beachside energy to Chania. Estrella & Surfer Maya add a vibrant street-food twist across multiple destinations, ensuring every meal at Domes is more than dining — it’s an immersion in culture, atmosphere, and a sense of place.

Princess Cruises reveals the expansion of its acclaimed Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess for sailing starting this Fall. Guests sailing Antarctica, Southeast Asia, and Japan will soon be able to enjoy the bold, authentic flavors of Chef Makoto Okuwa's Edomae-style sushi aboard two beloved diamond-class ships. First introduced aboard Sun Princess in 2024 and set to debut on Star Princess in October 2025, Makoto Ocean has quickly become a guest favorite.

Marriott International today announced the expansion of its partnership with Canadian nonprofit La Tablée des Chefs, strengthening its commitment to addressing food insecurity across Canada. Through the ready-to-cook soups initiative, the two organizations will work together to distribute 500,000 portions of soups to communities in need by the end of 2025. This initiative builds on Marriott’s long-standing efforts to support and uplift local communities and is closely aligned with the company’s global sustainability and social impact platform, Serve360. The program is featured in Marriott’s 2025 Serve360 Report, which outlines the company’s progress toward its environmental and social responsibility goals.