The strategic partnership will enable the new national carrier of Saudi Arabia access to one of the largest global networks of travel sellers, supporting ambitious growth plans

Boeing and Cathay Pacific today announced the Hong Kong-based carrier is ordering 14 more 777-9 passenger jets, bringing its order book to 35 of the world's largest twin-engine airplane. Designed to reduce fuel use and emissions on average by 20% and noise by 40% compared to the airplanes it replaces, the 777-9 will enable Cathay Pacific to efficiently meet growing air travel demand across key global markets.

Fasten your tastebuds and prepare for take off, Virgin Atlantic is putting a spicy spin on a British tradition with the launch of a new fiesta-fuelled afternoon tea to celebrate its new route to Cancun, inspired by the flavours and destinations of Mexico. With an eclectic menu, designed by Virgin Hotels London-Shoreditch Chef, Barry Vera, the aptly named ‘Afternoon Tea-quila’ features a watermelon and steak finger sandwich, a grilled strawberry burrito, tequila chilli macarons, an iced early grey margarita and even cheddar and jalapeños butter scones topped with sticky short rib.

Aer Lingus has unveiled a major refresh of its mobile app, as part of an extensive upgrade programme designed to transform the digital travel experience for its customers. This multi-million euro app investment is a key milestone in the airline’s broader digital vision to become a leader in customer-centric travel innovation.

Cape Town is the latest British Airways long-haul Avios-Only flight destination This popular route will be made available for customers using their Avios over the festive period Since the launch of Avios-Only flights, the airline has offered its Members 34 flights to 15 destinations The Avios-Only flight to Cape Town marks the release of the airline's 7,500th Avios-Only seat

The final tastes of summer have arrived, and they’re making a bold entrance at American Airlines Flagship® lounges starting the first week of August. As part of American’s continued partnership with the James Beard Foundation®, this late-summer lineup brings bright flavors and bold creativity with globally inspired dishes that spotlight seasonal produce and chef-driven creativity. From tangy, citrus-glazed vegetables to a whimsical bao bar and refreshing salads packed with crunch, this final summer installment brings together texture, flavor and a sense of place, all before takeoff.