Chefs News Page 3
THE BALMORAL APPOINTS PAUL HART AS EXECUTIVE CHEF
With local seasonal produce at its heart, The Balmoral Edinburgh is entering a new culinary era with Paul Hart at the helm
Hotel Nikko Bali Benoa Beach Welcomes Executive Sous Chef
Hotel Nikko Bali Benoa Beach is highly pleased to announce the appointment of I Putu Saputra Eka Prayudi as the new Executive Sous Chef that will lead the culinary department at the 5-star resort.
Avani+ Luang Prabang Hotel Appoints Marcus Freminot as Executive Chef
Avani+ Luang Prabang is taking its culinary offering to new heights with the recent appointment of Executive Chef Marcus Freminot.
Another Michelin-Starred Chef Is Coming to The Bahamas
Another star chef is coming to The Bahamas, with Michelin-awarded Michael White opening the new Paranza at The Cove, Atlantis early next year.
Fairmont debuts sustainable recipe book featuring local flavors from around the globe
Fairmont Hotels & Resorts, a global leader in sustainability and the world’s first luxury hotel brand to embrace environmental stewardship, presents its latest recipe book, Sustainable Kitchen, Earth-Friendly Recipes From Fairmont Hotels & Resorts. Dining experiences are widely celebrated at Fairmont hotels from around the world and with this new book, local eats can be enjoyed in homes for years to come.
Four Seasons Astir Palace Hotel Athens welcomes two of the industry’s finest talents
Known as xenia, the Greek art of hospitality is legendary. So it is with a warm embrace and a proud heart that Four Seasons Astir Palace Hotel Athens welcomes two of the industry’s finest talents “home” with the appointments of Apostolos Dimou as Executive Chef and Michalis Chatzikalimeris as Executive Pastry Chef.
Four Seasons Resort Costa Rica enhances its Wellness Season Experiences
As part of Wellness Season at Four Seasons Resort Costa Rica at Peninsula Papagayo, the Resort’s culinary team is welcoming an acclaimed vegan chef to the Resort for an intensive week-long collaboration.
The Food School Bangkok all set for October opening
The Food School Bangkok accepts a wide range of students passionate about food, particularly those aspiring to advance professionally in business.
Regent Hotels & Resorts debuts Regent Taste Studio
Regent Hotels & Resorts, part of IHG Hotels & Resorts’ Luxury & Lifestyle Collection, has staged the global premiere of its brand new pop-up immersive dining offering, Regent Taste Studio.
Mauro Di Leo joins FIVE Palm Jumeirah as Cinque’s executive chef
Dubai’s FIVE Palm Jumeirah has appointed a new executive chef for Italian restaurant Cinque. Mauro Di Leo, who was featured in the Caterer Middle East 30 under 30 list, previously worked with Raffles, The Palm, leading the kitchen at Matagi.
Jason Atherton opening three venues at Dubai’s Grosvenor House
Jason Atherton will open three new restaurants in Dubai. Occupying the 43rd, 44th and 45th floor of Grosvenor House, A Luxury Collection Hotel, the famed British chef will open City Social Dubai, along with Japanese-inspired Seven Tales and an as-yet-unnamed fine dining concept.
The Ritz-Carlton, Amman’s daytime, farm-to-table restaurant, Soleil
Five Dishes You Must Try at Soleil (according to Executive Chef Joergen Sodemann) Forget the traditional trade-off between health and flavor: finally, Amman’s newest dining destination is letting you have both. The Ritz-Carlton, Amman’s daytime, farm-to-table restaurant, Soleil, puts a creative and flavorful spin on healthy cuisine