Chefs News Page 2
Ashfer Biju Appointed Executive Chef of Baccarat Hotel New York
Baccarat Hotel New York, the Forbes Five Star AAA Five Diamond hotel, names Ashfer Biju Executive Chef of the award-winning property. In this role, he will oversee all food and beverage operations at the hotel including the Grand Salon, The Bar and Le Jardin, and in-room dining.
Four Seasons Celebrates Global Michelin Star Leadership with 32 Stars Across its Dynamic Restaurant
From famed Chinese cuisine in Hong Kong to Sicilian classics in Taormina, the company’s exceptional restaurants and bars sparkle under a sky of Michelin stars and global industry accolades
Oceania Cruises’ Senior Culinary Director Alexis Quaretti Inducted into Maîtres Cuisiniers de France
Chef Alexis Quaretti was godfathered into the program by Oceania Cruises’ Vice President of Culinary Eric Barale, making Oceania Cruises the only major cruise line to have two Master Chefs of France
Taste Club, a Luxury Concierge Dining & Travel Membership Club Showcasing Megastar Chefs to Launch
Members receive preferred access to the most acclaimed restaurants in the country, exclusive tasting menus designed by celebrated chefs, and access to a collection of bespoke Taste Club Travel Experiences
James Beard Award-Winning Chef Greg Vernick’s Vernick Fish Pops Up at Four Seasons Hotel Miami
In a city heating up with best new restaurants to recommend, Four Seasons Hotel Miami is connecting its locale with a best-loved concept from further north along the Atlantic Ocean coast. Welcoming James Beard Award-winning Chef Greg Vernick
Chef Jacques Chretien to promote Saint Lucia
Chef Jacques Chretien is expressing his honour to promote Saint Lucia at the New Maitre Cuisinier de France Guide edition 2022.
Holland America Line Extends Celebrity Chef ‘Culinary Cruises’ to 2023
Foodies looking to learn tips, tricks and techniques from some of the world’s most celebrated chefs can set sail on a Holland America Line “Culinary Cruise” with a member from the line’s Culinary Council. With the extension of the program into 2023, the celebrity chefs will share their expertise and kitchen secrets on select voyages, inviting guests to explore their mutual passion for gastronomy.
CHEF YANNICK ALLÉNO TO OPEN PAVYLLON LONDON AT FOUR SEASONS HOTEL LONDON
Yannick Alléno, one of the most Michelin-starred chefs in the world, announces the opening of Pavyllon London in early summer 2023, set within the acclaimed Four Seasons Hotel London at Park Lane.
Meet three chefs pushing boundaries at Atlantis The Royal
Costas Spiliadis, Nobu and Mich Turner tell us about their new restaurants
VERDURA RESORT BRINGS A REAL TASTE OF SICILY TO MUNICH
Verdura Resort, a Rocco Forte Hotel, will be bringing extraordinary Sicilian cuisine to Munich for a limited time, through to 11 February, for a very special pop-up event located in Sophia’s Restaurant at The Charles Hotel.
Atlantis The Royal’s Grand Reveal Weekend Showcases The Ultimate ‘Feast Of Dreams’
The gastronomical event kicked off the Grand Reveal Weekend celebrations for Dubai’s newest ultra-luxury resort, Atlantis The Royal
Explore cutting edge British cuisine dating back to 1300’s right on the Dubai’s Palm Jumeirah
Experience gastronomical creations inspired by British and European cuisine at Dinner by Heston. A celebrity chef that has won many awards including 2 Michelin Stars 2022 & AA Rosettes 2021. Explore this restaurant at Atlantis, The Royal.