Chefs News

Anantara The Palm Dubai Resort Hosts Award-winning Chef Will Goldfarb this November
Anantara The Palm Dubai Resort proudly announces a standalone culinary experience this November, welcoming The World’s Best Pastry Chef for an exclusive weekend only. From 15-17 November 2024, Chef Will Goldfarb, visiting from his revolutionary Room4Dessert restaurant in Ubud, Bali, will present a bespoke seven-course sweet and savoury amuse-bouche tasting menu, paired with exquisite beverages, at The Lotus Lounge. This rare and unmissable event promises an unparalleled dining experience for a limited number of guests.

Exploring the savours of Saudi, a journey through the cuisine of iconic chefs
Saudi cuisine has blossomed onto a lively scene, attracting an increasing number of tourists each year. In Saudi, food is much more than a necessity; it is a central element of hospitality and social bonding. Culinary options in the country showcase Saudi’s culture and long heritage as a diverse and multicultural country. Saudi cuisine, shaped by historical trade routes and cultural exchanges, is an exotic blend of Middle Eastern flavors, Asian spices, and a touch of modern innovation. The fusion of savors and techniques from different regions has created a unique and diverse gastronomic experience that reflects Saudi’s cosmopolitan heritage.

New Chef Duo Get on Board With Scotland’s ‘Hotel of the Year’
Scotland’s ‘Hotel of the Year’ has appointed a new Head Chef and Restaurant Chef to lead culinary operations on board, including its 2 AA Rosette restaurant. Permanently berthed in Edinburgh’s historic Port of Leith, luxury floating hotel Fingal has quickly established itself as a world-class foodie destination, with all the glamour and style of a superyacht, but with an air of old-world Art Deco ocean liner elegance.

DISFRUTAR, BARCELONA, IS NAMED NO.1 IN THE LIST OF THE WORLD’S 50 BEST RESTAURANTS 2024
The world of gastronomy came together in the neon-lit city of Las Vegas in the United States to celebrate and recognise The World’s 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna, with Barcelona’s Disfrutar named The World’s Best Restaurant and The Best Restaurant in Europe

Hyatt Launches Impression Makers Supper Club: A Culinary Luxury Experience
Chefs Jeremiah Stone and Fabian von Hauske Valtierra from New York City’s Michelin-starred Contra restaurant host first Impression Makers Supper Club; new offering underscores the Impression by Secrets brand’s promise to transcend the extraordinary

Hotel de Russie appoints Alessandro Buffolino as the Executive Chef of Le Jardin de Russie.
Hotel de Russie, a Rocco Forte hotel in Rome is pleased to announce the appointment of Alessandro Buffolino as the Executive Chef of Le Jardin de Russie.

Four Seasons Hotel Bangkok Introduces Chef Tommy Cheung as Executive Chef at Michelin-Starred Yu Tin
Yu Ting Yuan introduces Chef Tommy’s exquisite signature dishes in a captivating seven-course tasting menu

Ashfer Biju Appointed Executive Chef of Baccarat Hotel New York
Baccarat Hotel New York, the Forbes Five Star AAA Five Diamond hotel, names Ashfer Biju Executive Chef of the award-winning property. In this role, he will oversee all food and beverage operations at the hotel including the Grand Salon, The Bar and Le Jardin, and in-room dining.

Four Seasons Celebrates Global Michelin Star Leadership with 32 Stars Across its Dynamic Restaurant
From famed Chinese cuisine in Hong Kong to Sicilian classics in Taormina, the company’s exceptional restaurants and bars sparkle under a sky of Michelin stars and global industry accolades

Oceania Cruises’ Senior Culinary Director Alexis Quaretti Inducted into Maîtres Cuisiniers de France
Chef Alexis Quaretti was godfathered into the program by Oceania Cruises’ Vice President of Culinary Eric Barale, making Oceania Cruises the only major cruise line to have two Master Chefs of France

Taste Club, a Luxury Concierge Dining & Travel Membership Club Showcasing Megastar Chefs to Launch
Members receive preferred access to the most acclaimed restaurants in the country, exclusive tasting menus designed by celebrated chefs, and access to a collection of bespoke Taste Club Travel Experiences

James Beard Award-Winning Chef Greg Vernick’s Vernick Fish Pops Up at Four Seasons Hotel Miami
In a city heating up with best new restaurants to recommend, Four Seasons Hotel Miami is connecting its locale with a best-loved concept from further north along the Atlantic Ocean coast. Welcoming James Beard Award-winning Chef Greg Vernick