Chefs News
Hyatt Launches Impression Makers Supper Club: A Culinary Luxury Experience
Chefs Jeremiah Stone and Fabian von Hauske Valtierra from New York City’s Michelin-starred Contra restaurant host first Impression Makers Supper Club; new offering underscores the Impression by Secrets brand’s promise to transcend the extraordinary
Hotel de Russie appoints Alessandro Buffolino as the Executive Chef of Le Jardin de Russie.
Hotel de Russie, a Rocco Forte hotel in Rome is pleased to announce the appointment of Alessandro Buffolino as the Executive Chef of Le Jardin de Russie.
Four Seasons Hotel Bangkok Introduces Chef Tommy Cheung as Executive Chef at Michelin-Starred Yu Tin
Yu Ting Yuan introduces Chef Tommy’s exquisite signature dishes in a captivating seven-course tasting menu
Ashfer Biju Appointed Executive Chef of Baccarat Hotel New York
Baccarat Hotel New York, the Forbes Five Star AAA Five Diamond hotel, names Ashfer Biju Executive Chef of the award-winning property. In this role, he will oversee all food and beverage operations at the hotel including the Grand Salon, The Bar and Le Jardin, and in-room dining.
Four Seasons Celebrates Global Michelin Star Leadership with 32 Stars Across its Dynamic Restaurant
From famed Chinese cuisine in Hong Kong to Sicilian classics in Taormina, the company’s exceptional restaurants and bars sparkle under a sky of Michelin stars and global industry accolades
Oceania Cruises’ Senior Culinary Director Alexis Quaretti Inducted into Maîtres Cuisiniers de France
Chef Alexis Quaretti was godfathered into the program by Oceania Cruises’ Vice President of Culinary Eric Barale, making Oceania Cruises the only major cruise line to have two Master Chefs of France
Taste Club, a Luxury Concierge Dining & Travel Membership Club Showcasing Megastar Chefs to Launch
Members receive preferred access to the most acclaimed restaurants in the country, exclusive tasting menus designed by celebrated chefs, and access to a collection of bespoke Taste Club Travel Experiences
James Beard Award-Winning Chef Greg Vernick’s Vernick Fish Pops Up at Four Seasons Hotel Miami
In a city heating up with best new restaurants to recommend, Four Seasons Hotel Miami is connecting its locale with a best-loved concept from further north along the Atlantic Ocean coast. Welcoming James Beard Award-winning Chef Greg Vernick
Chef Jacques Chretien to promote Saint Lucia
Chef Jacques Chretien is expressing his honour to promote Saint Lucia at the New Maitre Cuisinier de France Guide edition 2022.
Holland America Line Extends Celebrity Chef ‘Culinary Cruises’ to 2023
Foodies looking to learn tips, tricks and techniques from some of the world’s most celebrated chefs can set sail on a Holland America Line “Culinary Cruise” with a member from the line’s Culinary Council. With the extension of the program into 2023, the celebrity chefs will share their expertise and kitchen secrets on select voyages, inviting guests to explore their mutual passion for gastronomy.
CHEF YANNICK ALLÉNO TO OPEN PAVYLLON LONDON AT FOUR SEASONS HOTEL LONDON
Yannick Alléno, one of the most Michelin-starred chefs in the world, announces the opening of Pavyllon London in early summer 2023, set within the acclaimed Four Seasons Hotel London at Park Lane.
Meet three chefs pushing boundaries at Atlantis The Royal
Costas Spiliadis, Nobu and Mich Turner tell us about their new restaurants