Four Seasons Hotel Singapore welcomes guests to embark on a gastronomic discovery that goes Beyond The Wok with a limited-time experience hosted at Michelin-recommended Cantonese restaurant Jiang Nan Chun. The culinary journey features a specially curated seasonal menu available through May 15, 2026, alongside a one-night-only Michelin Masters: Symphony of Eight Hands guest chef promotion on April 10, 2026, showcasing the artistry of highly acclaimed chefs from the region.

This autumn, Brooklands by Claude Bosi launches Claude & Co at Brooklands, an exciting new four-hands dinner series celebrating culinary innovation and international talent. Hosted at The Peninsula London’s iconic rooftop restaurant, this exclusive collaboration brings together world-renowned, Michelin-starred chefs from around the globe for an unforgettable dining experience. Bonded by their culinary accomplishments and dedication to showcasing the very best produce, Claude Bosi has invited chefs he most admires to collaborate in the creation of a one-of-a-kind menu.

La Colonna, the restaurant of Hotel Le Fontanelle 5*, led by Chef Francesco Ferrettini, provides traditional Italian cuisine using high-quality, local ingredients. The dining room, overlooking the breathtaking Tuscan hills, is distinguished by an ancient column that gives the restaurant its name and enhances the ambiance with its distinctive charm. It represents a seamless combination of historical significance, artistic elements, and natural beauty.

Saudi cuisine has blossomed onto a lively scene, attracting an increasing number of tourists each year. In Saudi, food is much more than a necessity; it is a central element of hospitality and social bonding. Culinary options in the country showcase Saudi’s culture and long heritage as a diverse and multicultural country. Saudi cuisine, shaped by historical trade routes and cultural exchanges, is an exotic blend of Middle Eastern flavors, Asian spices, and a touch of modern innovation. The fusion of savors and techniques from different regions has created a unique and diverse gastronomic experience that reflects Saudi’s cosmopolitan heritage.

The world of gastronomy came together in the neon-lit city of Las Vegas in the United States to celebrate and recognise The World’s 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna, with Barcelona’s Disfrutar named The World’s Best Restaurant and The Best Restaurant in Europe

Hotel de Russie, a Rocco Forte hotel in Rome is pleased to announce the appointment of Alessandro Buffolino as the Executive Chef of Le Jardin de Russie.