Fairmont Hotels & Resorts, a global leader in sustainability and the world’s first luxury hotel brand to embrace environmental stewardship, presents its latest recipe book, Sustainable Kitchen, Earth-Friendly Recipes From Fairmont Hotels & Resorts. Dining experiences are widely celebrated at Fairmont hotels from around the world and with this new book, local eats can be enjoyed in homes for years to come.
Known as xenia, the Greek art of hospitality is legendary. So it is with a warm embrace and a proud heart that Four Seasons Astir Palace Hotel Athens welcomes two of the industry’s finest talents “home” with the appointments of Apostolos Dimou as Executive Chef and Michalis Chatzikalimeris as Executive Pastry Chef.
Jason Atherton will open three new restaurants in Dubai. Occupying the 43rd, 44th and 45th floor of Grosvenor House, A Luxury Collection Hotel, the famed British chef will open City Social Dubai, along with Japanese-inspired Seven Tales and an as-yet-unnamed fine dining concept.
Five Dishes You Must Try at Soleil (according to Executive Chef Joergen Sodemann) Forget the traditional trade-off between health and flavor: finally, Amman’s newest dining destination is letting you have both. The Ritz-Carlton, Amman’s daytime, farm-to-table restaurant, Soleil, puts a creative and flavorful spin on healthy cuisine