Eating and holidays go hand in hand, and now guests can enjoy both without derailing their health goals thanks to fresh whole food that is nutritious and delicious. Eat With Six Senses represents another pillar of the Six Senses wellness philosophy and approach to food and drink.
Kimpton Hotels & Restaurants has appointed Todd Ryan as regional director of sales and marketing for the group’s 16 mid-Atlantic area hotels.
A new chef-driven dining concept has opened at 13/59 restaurant at Port Ferdinand Marina & Luxury Residences in Barbados, led by new chef Eric Drogueux.
Minor Hotels has taken a “significant” stake in the UK-based Corbin & King. The hotel owner plans to expand this close partnership with Corbin & King throughout the UK and internationally, to grow a portfolio that currently includes the celebrated destination restaurants The Wolseley, The Delaunay, Brasserie Zédel and The Beaumont Hotel.
Eurostar is dishing up a new range of healthy salads for Business Premier passengers to enjoy, as they travel across the Channel.
Dusit Thani Dubai has officially launched View, the newest and one of the most sophisticated al fresco soiree destinations in the emirate. The new location will serve an award-winning fare against a backdrop of the city’s spectacular skyline that features the Burj Khalifa.
The Landmark Mandarin Oriental, Hong Kong has announced a unique new bar concept in collaboration with the iconic New York cocktail bar, PDT (Please Don’t Tell).
Guests enjoying a pre-prandial drink in the Caprice Lounge inside the Corinthia Palace Hotel in Malta can go back through the decades with the launch of a new cocktail menu that spans favourites from the sixties, seventies, eighties, nineties and noughties.
Dukes London has announced a brand-new partnership with heritage Champagne brand, Pommery. Guests of this five-star hotel can now savour exquisite selections from the luxury drinks brand in the chic surroundings of GBR, Mayfair’s go-to restaurant which opened in May, as well as in more familiar spaces such as the Dukes Bar, the Drawing Room, or as part of room service.
The Belfry Hotel & Resort has appointed a new head chef, Ryan Swift, at their signature Ryder Grill restaurant, adding to its already highly-acclaimed and well-respected culinary team operating across three restaurants at the resort.
Above Eleven Bali is a unique new rooftop restaurant and bar that pairs breathtaking views with creative Nikkei cuisine within the Samasta Lifestyle Village at Mövenpick Resort & Spa Jimbaran Bali.