Food & Beverage Travel News Page 15
Jacob appointed head chef at St. Regis Mauritius
The St. Regis Mauritius Resort has announced the appointment of Mauritian native Didier Jacob as its new executive chef.
New head bartender at the American Bar, The Savoy
The American Bar at The Savoy has appointed Maxim Schulte as its new head bartender.
Piednoir appointed executive chef at Mazagan Beach Resort, Morocco
Mazagan Beach & Golf Resort has appointed a new executive chef, Andre Piednoir. He will be overseeing the 11 restaurants and bars at the five-star destination on the Atlantic coast of Morocco, including the brand-new Buddha-Bar Beach.