Satisfying that last-minute craving for a taste of Dubai right before jumping on a plane is now very easy as Dubai Airports welcomes Tranzeet DXB to the family.
Marriott International has welcomed Andrew Simpson to the role of executive chef at the Westin Resort & Spa Langkawi.
Etihad Airways has collaborated with the Abu Dhabi department of health to introduce ‘Weqaya,’ a range of healthy food items, on-board its flights and in its lounges in the emirate.
AccorHotels has completed the acquisition of table reservation system, ResDiary. Established in Glasgow in 2004, the company now has over 100 staff based in six countries.
Flybe has refreshed its on-board Café Flybe menu for summer to include a variety of healthy snacks and new additions to its Connoisseurs’ Gin Bar.
Ryanair has launched a range of new premium products as part of its improved in-flight menu. New to the low-cost carrier are Heineken 0.0 (a non-alcoholic beer), Hendricks Gin, Grey Goose Vodka, and healthier snacks such as UFIT Protein Drinks, Dr Coy’s bars and an extended range of Fulfil protein bars.
gategroup Holding has abandoned a plan to seek an initial public offering. Together with its shareholder HNA Group, the company said earlier it would no longer seek to lists its share on the Six Swiss Exchange due to a “gap in valuation” under current market conditions.