The gastronomical event kicked off the Grand Reveal Weekend celebrations for Dubai’s newest ultra-luxury resort, Atlantis The Royal
Whether you have fully immersed yourself in Veganism this January or are simply after a comforting plant-based meal, Jumeirah’s got you covered. Here is everything you need to know on what Jumeirah Group has planned:
For an authentic Cantonese culinary experience this Lunar New Year, make a date with Chef Leung of Si Chuan Dou Hua at PARKROYAL on Kitchener Road, Singapore.
Shining a spotlight on Northeastern Thai food culture and the addition of the Northeast (Isan) to the 2023 edition of The MICHELIN Guide Thailand.
Executive Pastry Chef Lorenzo Sollecito of La Patisserie at Four Seasons Hotel Jakarta has partnered with Museum MACAN, in conjunction with the presentation of The Soul Trembles exhibition by the renowned Japanese artist Chiharu Shiota.
From January 15, China Airlines will partner with “TOUTOUAN”, a famous restaurant in Tokyo, to launch their “natural style” Japanese cuisine for Premium Business/Business Class on all Japanese routes.
In December 2022 a new culinary complex, unique in SE Asia, opened outside Phnom Penh. Amid lush gardens near the Mekong, two antique wooden houses from the 1930s from Battambang and Siem Reap, have been dismantled, rebuilt and re-purposed facing one another across a natural pool.
Experience gastronomical creations inspired by British and European cuisine at Dinner by Heston. A celebrity chef that has won many awards including 2 Michelin Stars 2022 & AA Rosettes 2021. Explore this restaurant at Atlantis, The Royal.
Inspired by tales and tastes from around the globe, masterful chefs visit markets, farms and piers daily to handpick the freshest ingredients before gathering to trade culinary secrets passed down through generations to present a gastronomic haven.
Four Seasons Hotel Abu Dhabi at Al Maryah Island is set to welcome Chef Jessica Rosval of Casa Maria Luigia to conduct a signature dining session on Tuesday, January 31, 2023 at the Forbes 5-star hotel’s authentic Italian restaurant Café Milano, the first international outpost of its renowned sister restaurant in Washington, DC.
RÜYA is reopening on January 10 from 6.30pm at St. Regis Dubai, The Palm (04 218 0065)
Chef Lal Fonseka, the Director of Food and Beverage at OBLU NATURE Helengeli, together with local chefs recently published a handy ‘Maldivian & Sri Lankan Cookbook’ celebrating the common flavours of the two beautiful Indian Ocean nations.