LATAM Airlines Group has unveiled a new ‘Recycle your Journey’ programme. The system will recycle waste from Mercado LATAM, the company’s buy-on-board food service.
The award-winning hotel at Terminal 4 has unveiled a number of packages which are designed to ensure that anyone attending a conference or meeting will avoid a slump and remain energised and focussed throughout the day.
Atlantis, the Palm’s family friendly hotspot, Wavehouse, is the ultimate entertainment destination this summer with an amazing array of outstanding offerings. Beat the heat with an uber-cool concept that brings together live music, gaming, bowling, great food, chilled drinks and the thrills and spills of the Surf’s Up wave machine.
Famed New York institution, Magnolia Bakery, has opened its doors at the Golden Mile, Palm Jumeirah. This newest store is located on the ground floor of Golden Mile Galleria, Building 3, on the Palm Jumeirah.
British Airways has unveiled its new lounge in San Francisco. The location becomes the third US lounge to benefit from the airline’s investment plan for its customers, following the recent opening of its first and club lounge at New York JFK’s Terminal 7.
Singapore Airlines will be investing more than SGD50 million (£30 million) in a major revamp of its SilverKris and KrisFlyer Gold Lounges at Changi Airport Terminal 3. Renovations are due to commence in August and are expected to be completed by mid-2021.
Besele Moses Moloi has been appointed sous chef at Grei at the award-winning Saxon Hotel, Villas & Spa.
Inspired by the pristine views of the Sea of Cortez and the rich beauty of One&Only Palmilla, the bespoke blend combines the best of Clase Azul Plata and Clase Azul Añejo tequilas, with added touches from the king of the family - Clase Azul Ultra.
Customers will enjoy a new dining experience later this year when Delta debuts its new main cabin service. Complimentary welcome cocktails, featuring Bellinis, will be offered to start, while a hot towel service and mix-and-match option starters and mains are also to be introduced in November.
Award-winning ferry operator DFDS has announced the launch of its ‘Field to Ferry’ campaign following an internal review of its food produce suppliers on its channel ships from Dover to Calais and Dover to Dunkirk.
Initially featuring over 40 dishes created by Giorgio Locatelli, the latest additions to the menu build on the restaurants reputation as offering the largest vegan offering from a stand-alone non-vegan restaurant in the city.
The award-winning Cantonese restaurant, Hakkasan Dubai, is expanding its exquisite offerings with a range of new menus catered towards those with specific food requirements.