Food & Beverage Travel News Page 2

Seoul Releases Global Tourism Campaign Featuring Star Chef Edward Lee
The Seoul Tourism Organization is set to release a global promotional campaign featuring renowned star Chef and Seoul Honorary Ambassador, Edward Lee. The first video, "Seoul Table for One," will premiere on June 5th on Seoul's official tourism YouTube channel, VisitSeoul TV (https://www.youtube.com/VisitSeoulTV).

Nobu Hospitality Brings Iconic Luxury Lifestyle to Historic Kraków
Nobu Hospitality, the globally renowned luxury lifestyle brand, proudly announces its latest expansion with the Nobu Hotel, Restaurant, and Residences in Kraków, Poland. Located just steps from the city's historic Old Town, this landmark is being developed in partnership with SAO Investments, Poland's premier luxury real estate designer and investor with a commitment to excellence and innovation that aligns perfectly with Nobu's philosophy, setting a new benchmark in world-class hospitality, cultural engagement and elevated residential living.

Free Beer at SeaWorld Orlando This Summer
SeaWorld Orlando is offering FREE ice-cold beer* just in time for warmer days ahead. Guests 21+ can enjoy one complimentary draft beer per visit at the Waterway Grill Patio. Pass Members can raise their glasses twice, with two free draft beers per day. Available daily from 12 p.m. to one hour before park close, this limited-time offer is the perfect way to relax and refresh while taking in the park's coasters, animal encounters and live entertainment.

Rhône Valley's Côtes du Rhône and Côtes du Rhône Villages AOCs Increase Focus on Wine Tourism
Inter Rhône, the organization that represents the Rhône Valley Vineyards AOCs, is happy to share that the Côtes du Rhône and Côtes du Rhône Villages AOCs, two significant appellations of the Rhône Valley, are concentrating on new and exciting wine tourism events and activities for consumers to explore this historic, dynamic part of the region. According to the French Ministry of Tourism, France is the world's leading tourist destination. The past few years have seen continued growth, with 2023 and 2024 seeing a record number of over 100 million visitors. The global wine tourism market is also expected to see continued growth over the next 10 years. The Côtes du Rhône, then, is poised to welcome visitors to this one-of-a-kind region: Imagine sipping wine under the sun, surrounded by medieval villages and rolling vineyards - the Côtes du Rhône is the ultimate getaway for adventure seekers, families, foodies, and culture lovers alike.

American Airlines celebrates popular summer travel destinations with European-inspired inflight menu
Having just launched new summer routes to Venice, Italy (VCE); Naples, Italy (NAP); Edinburgh, Scotland (EDI); and more, American Airlines is bringing a taste of travelers’ favorite European cities to the skies with a revamped inflight dining menu beginning Wednesday, June 11.

SWISS to serve starred Ticino cuisine aloft
SWISS will be taking its premium inflight guests on a culinary journey to sunny Southern Switzerland from 4 June onwards. For the latest chapter in the airline’s ‘SWISS Taste of Switzerland’ food and beverage program, starred Michelin chef Federico Palladino of the Cuntitt restaurant in Canton Ticino has concocted a range of exquisite meals for the SWISS First and SWISS Business cabins, including smoked trout with Sbrinz panna cotta, lamb loin with potato mantecata and shortcrust tartlet with pistachio cream.

Alaska Airlines launches new era of inflight dining with Chef's (tray) Table
Alaska Airlines is further elevating inflight dining with the launch of its newest culinary initiative, Chef's (tray) Table, a First Class dining program designed by celebrated chefs up and down the West Coast.

Escape to Greater Fort Lauderdale This Summer: A Paradise for Foodies
Known as a vibrant melting pot with residents from more than 170 countries, Greater Fort Lauderdale's richly diverse community has long shaped its inclusive dining scene. This summer, that global influence takes center stage as Visit Lauderdale, the official destination marketing organization for Greater Fort Lauderdale, kicks off a season of culinary celebration marked by the return of Dine Out Lauderdale restaurant months, first-time MICHELIN guide recognitions, and notable new restaurant openings.

Beachouse Ibiza Unveils a Summer of Moonlit Dinners and LUNAR Gatherings
Beachouse Ibiza today announces the return of its much-loved Moonlit Dinners, alongside the launch of LUNAR, a new series of full moon gatherings that blend ritual, connection, celebration, and dining beneath the stars.

LE JARDIN DE CHEVAL BLANC PARIS A BUCOLIC ESCAPE ABOVE THE CITY
Sitting proudly on the 7th floor of Cheval Blanc Paris, Le Jardin is a lush, elevated oasis—an ideal summer retreat high above the city’s bustle. This verdant terrace invites guests to savour the season with a menu curated by Chef William Béquin, celebrating the freshest flavours of summer: a vibrant cherry tomato tart, Provençal-style stuffed vegetables with poultry, beef, and veal, and a showstopping strawberry sundae by Pastry Chef Maxime Frédéric—his elegant take on the classic Italian gelato.

The St. Regis Saadiyat Island Resort, Abu Dhabi and Ginori 1735
The St. Regis Saadiyat Island Resort, Abu Dhabi has unveiled the innovative Café Ginori concept bringing Ginori 1735’s artistic craftmanship and playfulness to the resort’s culinary experience. In collaboration with the renowned Italian porcelain brand Ginori 1735, the first café of its kind to open in the Middle East, marks the next chapter in the global partnership that brings bold and unexpected dining experiences to select St. Regis properties around the world.

Dubai Makes History with First Three MICHELIN Stars and Culinary Milestones
MICHELIN unveiled the fourth edition of its annual MICHELIN Guide Dubai during a glittering ceremony last night in Downtown Dubai, which saw the naming of the city’s first ever MICHELIN three-starred restaurants.