Hilton Lake Como has launched a duo of floral-themed experiences, blooming just in time for spring. Guests of the luxurious lakeside hotel can now enjoy the famously beautiful Chilometro della Conoscenza or ‘Kilometre of Knowledge’ walking route as well as a brand-new cocktail menu inspired by the flora and fauna found along the way.
This spring, Shangri-La celebrates Earth Day with an enhanced ‘Rooted in Nature’ programme championing sustainable culinary initiatives across the Middle East, Europe, India, the Indian Ocean and North America.
The Las Vegas Convention and Visitors Authority (LVCVA) has honoured Paola Crow, veteran concierge at The Cosmopolitan of Las Vegas, with its Hospitality Heroes award during its board of directors meeting.
Culinary magic continues to be made at Four Seasons Hotel Toronto as Café Boulud welcomes Canada’s first MasterChef for a one-night-only collaboration dinner.
Four Seasons Hotel Miami is bringing Miami’s eclectic food scene into the city skyline as it welcomes Shintomi Omakase to 14 Thirty-Five, its gallery-inspired space just off the towering Hotel’s bustling lobby, from April 21 through May 31, 2022.
Intrepid Travel has relaunched its Real Food Adventures tour range. The 21 tours have been revamped to include a new plant-based experience on every itinerary, part of Intrepid's ongoing commitment to decarbonise its business and inform a more climate-conscious future for travel.
Opening for the season: Nōema A restaurant, bar, and concept store that reflects the bohemian soul of Mykonos
Shakespeare Distillery and Billesley Manor Hotel in Warwickshire are to co-host the popular Gin Festival on Sunday 17 July from 12noon – 5pm. Having been postponed for the last two years, Shakespeare Distillery is thrilled to be staging the relaxed and fun festival in the 125-year-old Topiary Garden of the newly refurbished Billesley Manor Hotel and Spa.
The major trade show platform for the food, drinks and hospitality equipment industry closes a celebration marked by optimism and business that has once again brought the entire sector together and has contributed to its reactivation at a key moment for its growth.
Celebrate the reopening of Australia’s borders with MakanOzStyle this April at 7 Accor Restaurant
Waldorf Astoria Maldives Ithaafushi unveils the latest addition to its collection of 10 distinctive culinary experiences at the iconic resort paradise with the debut of the world-renowned Contemporary Japanese concept Zuma at the resort in the archipelago.
Building on Waldorf Astoria Hotels & Resorts’ commitment to culinary excellence and offering unparalleled guest amenities, the Waldorf Astoria Los Cabos Pedregal has announced the debut of several culinary enhancements across the legendary resort.