Following meticulous planning and creative innovation Saxon Hotel, Villas and Spa in the heart of Johannesburg, South Africa unveils a fresh new look and exciting new guest experiences.Following meticulous planning and creative innovation Saxon Hotel, Villas and Spa in the heart of Johannesburg, South Africa unveils a fresh new look and exciting new guest experiences.

A series of gastronomic journeys guided by Chef Fulvio Pierangelini, Rocco Forte Hotel’s Creative Director of Food, sharing his passion for Italian cuisine

The iconic Rocco Forte Hotel in Via del Babuino offers a new private dining experience in the heart of the Eternal City, with Fulvio Pieraneglini’s menu

Four Seasons Safari Lodge Serengeti announces the opening of Nuru, its captivating new restaurant in the heart of the breathtaking African wilderness. Meaning “light” in Swahili and Arabic, Nuru symbolizes and enhances the majesty of bright African sunrises, the magic of the golden hour light in the Savannah and the celestial glow of the night sky; setting the stage for a refined and memorable culinary journey for discerning travellers.

Anantara Angkor Resort, a serene getaway to the mystical temples of Angkor Wat, has introduced an enchanting culinary adventure: the Angkorian Dining Theatre. Part of the resort’s collection of signature Designer Dining experiences, the exclusive offering seamlessly blends culture, cuisine and storytelling, creating an unforgettable evening for travellers looking to immerse themselves in the rich heritage of Cambodia.

Ibiza's two newest hotels, Mondrian and Hyde, are set to welcome the world's best chefs by launching the "Best Of The Best Culinary Series” hosted by the world's best chefs from the prestigious "50 Best" ranking. These chefs will curate unique Latin American and Asian set menus in Ibiza's newest destination restaurants, Niko and Cuyo, located in Cala Llonga.