LATAM Airlines Group has unveiled a new ‘Recycle your Journey’ programme. The system will recycle waste from Mercado LATAM, the company’s buy-on-board food service.

Atlantis, the Palm’s family friendly hotspot, Wavehouse, is the ultimate entertainment destination this summer with an amazing array of outstanding offerings. Beat the heat with an uber-cool concept that brings together live music, gaming, bowling, great food, chilled drinks and the thrills and spills of the Surf’s Up wave machine.

British Airways has unveiled its new lounge in San Francisco. The location becomes the third US lounge to benefit from the airline’s investment plan for its customers, following the recent opening of its first and club lounge at New York JFK’s Terminal 7.

Besele Moses Moloi has been appointed sous chef at Grei at the award-winning Saxon Hotel, Villas & Spa.

Customers will enjoy a new dining experience later this year when Delta debuts its new main cabin service. Complimentary welcome cocktails, featuring Bellinis, will be offered to start, while a hot towel service and mix-and-match option starters and mains are also to be introduced in November.

Initially featuring over 40 dishes created by Giorgio Locatelli, the latest additions to the menu build on the restaurants reputation as offering the largest vegan offering from a stand-alone non-vegan restaurant in the city.