Food & Beverage Travel News Page 2
Young appointed executive chef at Rosewood London
Commencing his role on Monday, Simon Young will oversee the luxury hotel’s kitchens and restaurants including the popular Scarfes Bar and elegant Mirror Room.
Schmidberger to offer culinary showcase at San Clemente Palace Kempinski
San Clemente Palace Kempinski Venice has announced an exclusive collaboration with guest chef Matthias Schmidberger, holder one Michelin star from Restaurant Cà d’Oro in St-Moritz.
La Mar by Gastón Acurio to bring Peruvian cuisine to Royal Atlantis Resort
One of the world’s leading Peruvian restaurants, La Mar by Gastón Acurio, has been announced as the latest culinary addition to the Royal Atlantis Resort & Residences, set to open late 2020.
Sushisamba coming to the Palm Tower, Palm Jumeirah
Nakheel has confirmed the Sushisamba restaurant is to open on the 51st floor of the Palm Tower, 220 metres above the world-famous Palm Jumeirah in Dubai. Sushisamba, which currently operates in London, Miami, Las Vegas and Amsterdam, has partnered with Dubai’s Sunset Hospitality Group for the new venue, which will open in 2020.
Hakkasan to bring celebrate Hakkatini night to Atlantis, the Palm
In celebration of the world’s love affair with the art of the martini, Hakkasan will bring its celebrated Hakkatini night to Dubai. Taking place every evening from 18:00-21:00, guests can experience a reinvention of the classic martini cocktail using exclusive fusions and unusual ingredients.
Waldorf Astoria Dubai Palm Jumeirah launches Pearl Club
Waldorf Astoria Dubai Palm Jumeirah has launched Pearl Club, an exclusive new executive lounge. Paving the way with the first concept of its kind in the United Arab Emirates, the location is set to welcome elite guests from this month.
Eastern Airways to offer locally supplied snacks on UK flights
Eastern Airways has unveiled a new cabin product refresh sourcing a number of local suppliers throughout its network for the complimentary service offered on board its Flybe franchise services.
Eurostar launches champagne celebration ahead of 25th anniversary
Eurostar is launching a ‘Press for champagne’ button to kick off the 100-day countdown to its 25th anniversary. The new feature will be available from today and then on peak Friday evening services from London to Paris, Brussels, Rotterdam and Amsterdam for the rest of the month.
Dukes London takes afternoon tea to new heights
With the quintessentially British tradition remaining as popular as ever, Dukes London has curated a quirky selection of teas with a twist to celebrate Afternoon Tea Week.
Jet2.com introduces new gluten-free and vegan options to passengers
The new in-flight meals will be onboard Jet2.com flights from August 2nd. They can be purchased when booking with Jet2.com and Jet2holidays or can be ordered post-booking.
Gregory unveils latest spiced rum truffles
With his Caribbean heritage, it’s not surprising that chocolatier Paul Wayne Gregory’s latest creation showcases the true aromatic flavour of rum in his spiced rum truffles.
LATAM launches on-board recycling scheme
LATAM Airlines Group has unveiled a new ‘Recycle your Journey’ programme. The system will recycle waste from Mercado LATAM, the company’s buy-on-board food service.