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Foxon appointed executive chef at Saxon Hotel

Foxon appointed executive chef at Saxon Hotel

Matthew Foxon will oversee the complete culinary journey at the hotel, bringing his passion for sustainability and his brand of classic cuisine with contemporary influences to bear across all the offerings.

Culinary demand to lead UK travel renaissance

Culinary demand to lead UK travel renaissance

With just days to go until al-fresco dining is allowed across the country, new VisitEngland research shows that it is foodie experiences that are top of the agenda for sensory-starved Brits.

British Airways launches home dining scheme

British Airways launches home dining scheme

Travellers who are missing the skies and want to experience the culinary delights of first-class dining can do so from their home thanks to a new partnership between British Airways, Feast Box and Do & Co.

O Beach Dubai to debut later this year

O Beach Dubai to debut later this year

Starring a 600 square metre swimming pool, four bars and a restaurant – this massive 6,000 square metre space looks out across to Dubai Marina and Ain Dubai.

AKA to open at the Pointe, Palm Jumeirah

AKA to open at the Pointe, Palm Jumeirah

AKA plans to re-define the traditional dinner show experience, wowing guests with an edgy yet opulent sense of theatre, presented in its immersive live performances.