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LATAM launches on-board recycling scheme

LATAM launches on-board recycling scheme

LATAM Airlines Group has unveiled a new ‘Recycle your Journey’ programme. The system will recycle waste from Mercado LATAM, the company’s buy-on-board food service.

Escape the summer heat at Wavehouse, Atlantis, the Palm

Escape the summer heat at Wavehouse, Atlantis, the Palm

Atlantis, the Palm’s family friendly hotspot, Wavehouse, is the ultimate entertainment destination this summer with an amazing array of outstanding offerings. Beat the heat with an uber-cool concept that brings together live music, gaming, bowling, great food, chilled drinks and the thrills and spills of the Surf’s Up wave machine.

British Airways debuts new lounge in San Francisco

British Airways debuts new lounge in San Francisco

British Airways has unveiled its new lounge in San Francisco. The location becomes the third US lounge to benefit from the airline’s investment plan for its customers, following the recent opening of its first and club lounge at New York JFK’s Terminal 7.

Singapore Airlines announces lounge overhaul at Changi Airport

Singapore Airlines announces lounge overhaul at Changi Airport

Singapore Airlines will be investing more than SGD50 million (£30 million) in a major revamp of its SilverKris and KrisFlyer Gold Lounges at Changi Airport Terminal 3. Renovations are due to commence in August and are expected to be completed by mid-2021.

Delta to roll-out new main cabin dining options in November

Delta to roll-out new main cabin dining options in November

Customers will enjoy a new dining experience later this year when Delta debuts its new main cabin service. Complimentary welcome cocktails, featuring Bellinis, will be offered to start, while a hot towel service and mix-and-match option starters and mains are also to be introduced in November.

Ronda Locatelli unveils new vegan friendly menu

Ronda Locatelli unveils new vegan friendly menu

Initially featuring over 40 dishes created by Giorgio Locatelli, the latest additions to the menu build on the restaurants reputation as offering the largest vegan offering from a stand-alone non-vegan restaurant in the city.