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Asateer Tent returns to Atlantis the Palm for Ramadan

Asateer Tent returns to Atlantis the Palm for Ramadan

Enjoy the ultimate Ramadan experience at the iconic Asateer Tent at Atlantis the Palm. Here glittering lights and oriental entertainment await, as well as a wide array of buffet dishes and traditional delicacies for the perfect Iftar.

Eurostar launches refreshed menu for national vegetarian week

Eurostar launches refreshed menu for national vegetarian week

For the first time, Eurostar will be turning vegetarian and transforming the menu to offer passengers a range of meat free meals to celebrate national vegetarian week. From today until May 19th, customers travelling from London to the Continent in business premier and standard premier will be treated to delicious new dishes,

Forte Village to welcome the Cinnamon Club this summer

Forte Village to welcome the Cinnamon Club this summer

Forte Village has announced an upcoming collaboration with award-winning chef, restaurateur and author Vivek Singh. Singh has attained a reputation as a pioneer of modern Indian cuisine through his London based restaurants.

Donald appointed head chef at Number One, The Balmoral

Donald appointed head chef at Number One, The Balmoral

The Balmoral in Edinburgh, a Rocco Forte Hotel, has announced Mark Donald as the new head chef at Number One - the hotel’s Michelin starred restaurant. Donald joins Number One, named after the hotel’s address at one Princes Street, from Sydney, Australia, where he was head chef at Bentley Restaurant & Bar.

Wavehouse to welcome Thai full moon party back to Palm Jumeirah

Wavehouse to welcome Thai full moon party back to Palm Jumeirah

Wavehouse at Atlantis, the Palm, is set to deliver another epic night of revelry with its second full moon party on Friday, April 19th. Dubai’s party-goers are invited to celebrate in neon clothing for an unbeatable night of buckets, beats and body paint; from 21:00-02:00.