Food & Beverage Travel News Page 2
American Airlines reopens more Admiral lounges
As American continues welcoming customers back to the skies, the airline is reopening additional Admirals Club lounges and adding enhancements to give customers more peace of mind.
New culinary leadership for Sofitel Dubai the Palm
Sofitel Dubai the Palm has announced the introduction of a new culinary team. Irish-born Kevin Fleming joins the hotel as the head chef across all the restaurant offerings.
Atlantis, the Palm offers delectable Iftar feast
Throughout the holy month of Ramadan, Atlantis, the Palm invites United Arab Emirates residents to break fast at Iftar or enjoy Suhoor at the celebrated Lebanese restaurant Ayamna.
Foxon appointed executive chef at Saxon Hotel
Matthew Foxon will oversee the complete culinary journey at the hotel, bringing his passion for sustainability and his brand of classic cuisine with contemporary influences to bear across all the offerings.
Culinary demand to lead UK travel renaissance
With just days to go until al-fresco dining is allowed across the country, new VisitEngland research shows that it is foodie experiences that are top of the agenda for sensory-starved Brits.
Jannah Hotels & Resorts launches Halo Halo Food Festival
JP Anglo will lead foodies on a culinary journey through the eclectic tastes and richly unique flavours of Filipino cuisine as he steps into the kitchen at Jannah Hotels & Resorts’ Halo Halo restaurants.
British Airways launches home dining scheme
Travellers who are missing the skies and want to experience the culinary delights of first-class dining can do so from their home thanks to a new partnership between British Airways, Feast Box and Do & Co.
O Beach Dubai to debut later this year
Starring a 600 square metre swimming pool, four bars and a restaurant – this massive 6,000 square metre space looks out across to Dubai Marina and Ain Dubai.
Beck to showcase culinary talents at Waldorf Astoria Dubai Palm Jumeirah
Heinz Beck, famous as the head chef of three Michelin-starred La Pergola in Rome, will be in Dubai next month for a series of pop-up culinary events.
New culinary leadership for Rixos the Palm Dubai
Gürcan Gülmez brings over 15 years of experience with him to the role, with his most recent posting being at the Divan hotel in Istanbul, Turkey, as executive chef.
Lucky Fish set for West Beach debut on Palm Jumeriah
Slated to open in February, the effortlessly chic new spot Lucky Fish will provide its visitors a tranquil on-the-beach setting for cocktails, dining and sunbathing.
AKA to open at the Pointe, Palm Jumeirah
AKA plans to re-define the traditional dinner show experience, wowing guests with an edgy yet opulent sense of theatre, presented in its immersive live performances.