Breaking Travel News

Food & Beverage Travel News Page 4

Fantastical Food Festival "Taste the Mediterranean" at Adriatic Luxury Hotels, Croatia

Fantastical Food Festival "Taste the Mediterranean" at Adriatic Luxury Hotels, Croatia

This October, Adriatic Luxury Hotels is proud to host the exclusive "Taste the Mediterranean" festival at the iconic Hotel Excelsior in Dubrovnik. For two unforgettable nights (October 3 – 4th 2024), guests will have the rare opportunity to experience the culinary mastery of renowned Michelin-starred chefs from Italy and France, alongside celebrated local Chefs Mate Matić (Hotel Bellevue) and Petar Obad (Hotel Excelsior).

Meliá White House Announces Second Edition of the Supper Club Series With QV Wines

Meliá White House Announces Second Edition of the Supper Club Series With QV Wines

Meliá White House, part of Meliá Hotels International, is pleased to announce the second edition of the Supper Club Series, blending sustainability, style and soulful living. Following the success of the first sold-out event in June, the second Supper Club will take place on Thursday 17th October, hosted by Quatre Vin Co-Founders, Oliver Proudlock and Elliot Awin.

The Official Opening of Nobu Bangkok at 'EA' Rooftop at The Empire

The Official Opening of Nobu Bangkok at 'EA' Rooftop at The Empire

Nobu Bangkok together with Thailand's leading integrated lifestyle real-estate group Asset World Corporation (AWC), celebrated its grand opening with a sake ceremony, symbolizing good fortune and the beginning of this exciting new chapter. Located on the 57th and 58th floors and rooftop of The Empire at the heart of Bangkok's CBD, Nobu Bangkok delivers an extraordinary dining experience, blending the luxurious aesthetics of Thai and Japanese design. Conceptualized by the world-renowned Rockwell Group, the restaurant's design incorporates intricate carvings and golden hues inspired by Thai temples, juxtaposed with the minimalist elegance of Japanese design, creating a truly unique culinary setting

Gilpin Hotel & Lake House Launches Trio of New Guest-Led Dining Experiences

Gilpin Hotel & Lake House Launches Trio of New Guest-Led Dining Experiences

Gilpin Hotel & Lake House, which is home to two restaurants; the Michelin starred SOURCE at Gilpin Hotel and the contemporary pan Asian Gilpin Spice, has announced a trio of new enticing dining experiences which encompass a customisable evening tasting menu and new lunch service at SOURCE, as well as an authentic sushi menu at Gilpin Spice.

Hyatt’s Impression by Secrets Brand Announces Second Edition of Impression Makers Supper Club Series

Hyatt’s Impression by Secrets Brand Announces Second Edition of Impression Makers Supper Club Series

Hyatt Hotels Corporation today announced the return of the Impression Makers Supper Club, a series of exclusive dining experiences from the Impression by Secrets brand, which is part of Hyatt’s Inclusive Collection, in collaboration with some of the most talented chefs in the world. This year’s edition will feature Michelin-starred Chef Stefano Secchi from New York City’s Rezdôra and the newly opened Massara restaurants.

Exploring the savours of Saudi, a journey through the cuisine of iconic chefs

Exploring the savours of Saudi, a journey through the cuisine of iconic chefs

Saudi cuisine has blossomed onto a lively scene, attracting an increasing number of tourists each year. In Saudi, food is much more than a necessity; it is a central element of hospitality and social bonding. Culinary options in the country showcase Saudi’s culture and long heritage as a diverse and multicultural country. Saudi cuisine, shaped by historical trade routes and cultural exchanges, is an exotic blend of Middle Eastern flavors, Asian spices, and a touch of modern innovation. The fusion of savors and techniques from different regions has created a unique and diverse gastronomic experience that reflects Saudi's cosmopolitan heritage.

New Chef Duo Get on Board With Scotland's 'Hotel of the Year'

New Chef Duo Get on Board With Scotland's 'Hotel of the Year'

Scotland's 'Hotel of the Year' has appointed a new Head Chef and Restaurant Chef to lead culinary operations on board, including its 2 AA Rosette restaurant. Permanently berthed in Edinburgh's historic Port of Leith, luxury floating hotel Fingal has quickly established itself as a world-class foodie destination, with all the glamour and style of a superyacht, but with an air of old-world Art Deco ocean liner elegance.

SOWAKA Hotel Unveils Gion Loka: A Culinary Gem in the Heart of Kyoto

SOWAKA Hotel Unveils Gion Loka: A Culinary Gem in the Heart of Kyoto

SOWAKA Hotel is thrilled to introduce its newest dining masterpiece, Gion Loka, led by the esteemed executive Chef Takaaki Kato. Nestled within the luxurious confines of SOWAKA Hotel, Gion Loka promises an unparalleled dining experience that intertwines tradition, innovation, and exquisite flavours.

No. 1 Top Pizza Asia Pacific - the Pizza Bar on 38th, Set to Debut in Singapore

No. 1 Top Pizza Asia Pacific - the Pizza Bar on 38th, Set to Debut in Singapore

This October, Mandarin Oriental, Singapore will be hosting an epic pizza omakase pop-up featuring the award-winning pizzeria hailing from Japan, The Pizza Bar on 38th, ranked No. 1 in 50 Top Pizza Asia Pacific 2024 and No. 4 in 50 Top Pizza World 2023. Exclusively from 24 to 27 October and 29 to 31 October 2024, Italian-born executive chef Daniele Cason of The Pizza Bar on 38th in Mandarin Oriental, Tokyo will helm the 8-seat only chef's table at the hotel's all-day dining restaurant, embu, presenting his art of pizza in his masterfully crafted eight-course lunch and nine-course dinner degustation menus, served omakase-style.

The St. Regis Maldives Vommuli Resort Welcomes Chef Dharshan Munidasa of Ministry of Crab

The St. Regis Maldives Vommuli Resort Welcomes Chef Dharshan Munidasa of Ministry of Crab

The St. Regis Maldives Vommuli Resort, an oasis of luxury on a private natural island, is thrilled to announce a once-in-a-lifetime gastronomic journey in collaboration with renowned Chef Dharshan Munidasa of Ministry of Crab, exclusively for Marriott Bonvoy members. Through the specially curated Marriott Bonvoy Moments, members can bid to win a five-night stay for two from October 1-6, 2024.