United Airlines has been recognised with multiple honours at the 40th anniversary Business Traveller Cellars in the Sky Awards in London, reinforcing the airline’s position as a leader in premium onboard wine experiences. The airline received a Gold Medal in the ‘Business Class Red Wine’ category for The Mascot Cabernet Sauvignon 2019, which judges praised for its “exceptional depth, rich fruit tannins, great balance and presence”. United also secured Gold in the ‘Drinks Innovation: Bespoke Drinks Partnership’ category for its collaboration with Champagne Laurent-Perrier and the bespoke Laurent-Perrier “La Cuvée”, UA 100, created to celebrate United’s 100th anniversary and mark a century of connecting customers around the world.

For the next three months, Swiss International Air Lines (SWISS) will serve culinary creations from the Canton of Nidwalden to its First and Business Class guests on long-haul flights departing Switzerland. The dishes have been created by Fabian Inderbitzin, Head Chef at Seerestaurant Belvédère in Hergiswil, located on the picturesque shores of Lake Lucerne. With his passion for regional produce and his ‘haute cuisine du terroir,’ which combines tradition with influences from around the world, he has earned both a Michelin star and 17 GaultMillau points.

American Airlines is redefining the premium lounge experience with significant upgrades to dining across its Flagship® and Admirals Club® lounges. Refreshed culinary offerings deliver greater choice, more complete meal offerings and a noticeably elevated presentation — reflecting American’s substantial investment in creating a premium, restaurant-inspired experience for customers before they fly. The updates broaden menu variety, introduce new ways to build a well-rounded meal and add premium touches that further elevate the experience for both leisure and business travelers.

Valiant Lady has returned to service following a two-week dry dock, with a series of onboard updates including new dining, refreshed venues and more than 20 new Happenings events (onboard programming). The ship is sailing in the Mediterranean this summer before repositioning to San Juan in the autumn. Updates include the launch of Ariya by Razzle Dazzle, a new modern Indian restaurant, as well as redesigned spaces across The Athletic Club, The Roundabout, Grounds Club Too, The Manor, On the Rocks, The Dock and retail areas. All 1,300+ crew have also completed a “Virgin Way” culture booster as part of the ship’s return to service

Jumeirah Capri Palace reopens a-Ma-Re Capri with an evolved pizza offering in collaboration with Pizzaingrammi - the renowned pizza concept with locations in Pozzuoli, Pomigliano, Quarto and Naples. Introducing a new culinary direction for the seaside restaurant, the collaboration brings a contemporary interpretation of one of Italy's favoured gastronomic traditions.

As a continuation of Hawaiian Airlines' signature onboard hospitality, the airline is redefining island-inspired dining in the Main Cabin with a new onboard service program that delivers greater choice, improved quality and a deeper connection to the flavors of Hawai'i.