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UNWTO appoints chef fatmata binta and chefs martín berasategi

UNWTO appoints chef fatmata binta and chefs martín berasategi

The World Tourism Organization (UNWTO) has appointed Chef Fatmata Binta and world-renowned Basque Chefs Martín Berasategi and Pedro Subijana as Ambassadors for Sustainable Tourism, in the framework of the 8th UNWTO World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC). The UNWTO thus recognises their work in gastronomy, the enhancement of local produce and community development.

NOŪS Santorini Resort Introduces Elio's Italian American Chophouse

NOŪS Santorini Resort Introduces Elio's Italian American Chophouse

NOŪS Santorini, the new resort from YES! Hotels Group, opens Elio's Italian American Chophouse, bringing New York flair to the stunning Greek island. Blending the best of classical Italian cuisine with the vibrant metropolitan vibe of a New York trattoria, guests can indulge with traditional Italian cooking that uses exceptional local produce from the Cyclades.

Fall is for Foodies in Myrtle Beach, SC

Fall is for Foodies in Myrtle Beach, SC

With gloriously sunny days and balmy nights well into the fall, Myrtle Beach, South Carolina is the ideal place to treat yourself to a sun-soaked autumnal escape and keep those vacation vibes alive.