Food & Beverage Travel News Page 4
Jamaica recognised as World Culinary Awards’ Caribbean Culinary Destination 2023
Experience a Taste of Paradise: Jamaica’s Gastronomic Excellence Secures Multiple World Culinary Awards Wins for 2023
2024: A Gastronomic Journey Through Argentina’s Culinary Delights
Six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for the freshest King Crab.
HAKKASAN OPENS AT MANDARIN ORIENTAL BOSPHORUS, ISTANBUL
Mandarin Oriental Bosphorus, Istanbul welcomes Hakkasan to its urban resort. The award-winning restaurant will add to the rich dining experiences that guests can savour while enjoying scenic views of the Bosphorus from one of Istanbul's most picturesque locations.
BRITISH AIRWAYS INTRODUCES FESTIVE MENUS FOR DIWALI AND THANKSGIVING
British Airways introduces a variety of special touches to its onboard experience, including sweet desserts for Diwali and Thanksgiving-inspired menus with traditional roast turkey and pumpkin pie The airline will also offer special treats and bespoke dishes in its lounges at London Heathrow
Holland America Line to Open Stand-Alone Restaurant by World-Renowned Chef
Holland America Line to Open Stand-Alone Restaurant by World-Renowned Chef Masaharu Morimoto Aboard Nieuw Amsterdam
London's Oldest French Restaurant Launches Indulgent Afternoon Tea
Set in the heart of Soho, L'Escargot holds the distinction of being one of the oldest and most celebrated restaurants in London. This legendary French restaurant is renowned for the excellence of its traditional French cuisine and its impeccable, friendly service.
The Hideaway opens at Sloane Place, London
The Hideaway, an art deco modern speakeasy, hidden just off Lower Sloane Street in Chelsea is now open for nights of wild abandon with weekly live music nights on a Friday where you can expect jazz, blues, rock and gypsy sounds.
Soley Kouche, St Lucia's Newest Caribbean-View Dining Experience Opens for Business
Overlooking the sparkling Caribbean Sea and with stunning views of neighbouring St Vincent, Soley Kouche brings bistro-style Mediterranean dining to St Lucia's picturesque south west coast.
Four Seasons Hotel Casablanca Welcomes Emilio Fernandez as Executive Chef
Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33.
Alaska Airlines and Stumptown Coffee partner to serve up bespoke coffee blend
Custom roasted to be enjoyed at 30,000 feet, the organic medium-dark brew takes inflight coffee to new heights
World Culinary Awards announces 2023 winners at Dubai ceremony
World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the winners of its 2023 programme at a glittering dinner reception in Atlantis The Royal, Dubai, UAE.
Visit Detroit Launches the Detroit Pizza Passport
Visit Detroit is proud to announce the launch of the Detroit Pizza Passport, a unique digital pass designed to help locals and visitors explore the best pizza city in the United States.