Visit Detroit is proud to announce the launch of the Detroit Pizza Passport, a unique digital pass designed to help locals and visitors explore the best pizza city in the United States.
The World Tourism Organization (UNWTO) has appointed Chef Fatmata Binta and world-renowned Basque Chefs Martín Berasategi and Pedro Subijana as Ambassadors for Sustainable Tourism, in the framework of the 8th UNWTO World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC). The UNWTO thus recognises their work in gastronomy, the enhancement of local produce and community development.
When Nobu Doha first opened in 2015 at Four Seasons Hotel Doha, it took the city by storm. The largest Nobu restaurant in the world sitting just offshore on its own private peninsula, its design by the Rockwell Group, inspired by the shape of a coiled shell, created almost as much buzz as the cuisine.
Hard Rock International and global brand ambassador, Leo Messi, are taking their partnership to the next level by curating their first-ever Messi menu for kids, "The Hard Rock Messi Kids Menu".
The menu, kept under wraps for months, was introduced gradually throughout September and is now available in all cabin classes.
Celebrating International Coffee Day on 1 October, Emirates highlights the wide array of artisan coffee served in Emirates lounges and onboard flights to 140 destinations around the world.
From 29th September to 15th October, England's Seafood FEAST is returning to the English Riviera, in South Devon, for a two week celebration of world-renowned locally caught and landed seafood.
Chefs Jeremiah Stone and Fabian von Hauske Valtierra from New York City’s Michelin-starred Contra restaurant host first Impression Makers Supper Club; new offering underscores the Impression by Secrets brand’s promise to transcend the extraordinary
The Ledge by Dave Pynt at Waldorf Astoria Maldives Ithaafushi is delighted to present a Six-Hands Dinner on 23 September 2023 from 7pm with renowned chefs Dave Pynt, Prateek Sadhu and Ivan Alvarez.
The World Forum on Gastronomy Tourism will return to Donostia-San Sebastian in Spain (5-7 October) to focus on how tourism can foster rural development, build economic resilience, and preserve cultural heritage.
NOŪS Santorini, the new resort from YES! Hotels Group, opens Elio's Italian American Chophouse, bringing New York flair to the stunning Greek island. Blending the best of classical Italian cuisine with the vibrant metropolitan vibe of a New York trattoria, guests can indulge with traditional Italian cooking that uses exceptional local produce from the Cyclades.
With gloriously sunny days and balmy nights well into the fall, Myrtle Beach, South Carolina is the ideal place to treat yourself to a sun-soaked autumnal escape and keep those vacation vibes alive.