Food & Beverage Travel News Page 3
Sofitel and French Bloom Partner to Offer Luxury Non-Alcoholic Experience at 120 Hotels Worldwide
Sofitel, the renowned international luxury hotel brand from France, and French Bloom, a sophisticated alcohol-free sparkling wine brand, have joined forces to provide guests at Sofitel’s 120 hotels worldwide with an elevated and inclusive beverage experience.
From Carbon-Free Cooking to South of Thailand's First Vegan Fine-Dining Restaurant
Since becoming the first hotel brand in South East Asia to go single-use plastic free in 2018, Aleenta Resorts in Thailand continues to be guided by its commitment to being a leader in sustainable, ethical and community-focused hospitality.
Gulf Hotels Group Pioneers a New Dining Experience in Bahrain
Gulf Hotels Group, a leading hospitality management company with over 50 years of industry experience, is pleased to announce the signing of a Memorandum of Understanding (MoU) with renowned global hospitality and entertainment company, Solutions Leisure Group. This strategic partnership marks an exciting collaboration in introducing innovative food and beverage outlets to the Kingdom of Bahrain.
Introducing the Most Expensive Ice Cream Bars in the World at DOOZEE Bespoke Ice Cream Bar
Key West, DOOZEE Bespoke Ice Cream Bar is serving up the most expensive and luxurious ice cream bars that have even the most opulent turning their heads.
ATLANTIS PARADISE ISLAND ANNOUNCES NEW RESTAURANT, FIELDTRIP WITH AWARD-WINNING CHEF JJ JOHNSON
Renowned Chef JJ Johnson joins the resort's growing portfolio of award-winning chefs, cementing Atlantis Paradise Island as the ultimate epicurean destination in the Bahamas and the Caribbean
Plant-Powered Jamaica: Embracing Veganism
Perfect for trendsetters and taste explorers alike, the plant-based revolution, continues to grow every year, with evermore people choosing to trial and embrace this way of life for both their wellbeing, and the good of the planet!
Mr Toad’s serves up a free drink with every main course this Jan
Mr Toad’s, Dubai’s go-to destination for big screen sports action, tasty deals and family-friendly atmosphere, is offering a free drink with every main course throughout January 2024 – in addition to its famous all-day happy hour.
The Maldives' Only Jungle Dining Experience Returns as Nest Reopens at Niyama
Niyama Private Islands Maldives reopens its Asian restaurant, Nest, with reimagined jungle dining reinforced with bold, new flavours.
PLAYA HOTELS & RESORTS UNVEILS INGREDIENTS TO ITS F&B SUCCESS
As the global hospitality leader which brought all-inclusive resorts to a new level, Playa Hotels & Resorts is a powerhouse which delivers unique culinary experiences for travelers. With the opening of its newest concept The Blind Butcher at Hyatt Ziva Cap Cana, Playa raised the bar on the type of food and beverage (F&B) experiences travelers can find at an all-inclusive resort.
Michelin-Starred Caprice in Hong Kong Celebrates Chef’s 20th Anniversary with Culinary Extravaganza
Caprice, the renowned three-Michelin-starred French restaurant at the Four Seasons Hotel in Hong Kong, is hosting a culinary extravaganza to celebrate Executive Chef Guillaume Galliot’s 20th anniversary in Asia. From January 17 to 20, 2024, Chef Guillaume will be joined by 26 world-renowned chefs, boasting over 30 Michelin stars combined, to curate a series of four tasting menus
Rumari Set to Host Two Exquisite Four-Hand Dinners with Internationally Acclaimed Chefs in January 2
Rumari is thrilled to unveil two extraordinary culinary events to kick off the new year – two exclusive "Rumari and Friends" four-hand dinners in January 2024, featuring esteemed chefs from prestigious establishments around the globe.
Anantara Kihavah Introduces the Maldives' First Ever Immersive Dining Under Water at SEA Restaurant
Having built a global reputation for pushing the boundaries of unique dining experiences to exciting new heights, Anantara Kihavah Maldives Villas is now taking epicurean adventure to a whole new level — six metres beneath the sea. In what is the first ever truly immersive dining under water in the Maldives,