Guests have been invited to celebrate the holy month of Ramadan at the newly designed majlis at the Ritz-Carlton, Dubai International Financial Centre. The iconic Ramadan Majlis returns this year bigger and better than ever.
The historic Gstaad Palace hotel in the heart of the Swiss Alps has appointed a new culinary director, Franz Faeh. He plans to bring environmentally-conscious cooking concepts to some of the hotel’s most exclusive guest experiences.
Qatar Airways has revealed a new economy class on-board experience branded ‘Quisine’. The product is designed to elevate customers’ dining experience when they travel with the airline.
With a focus on delivering culinary sensations like no other, the Burj Al Arab Jumeirah has added three new chefs to the its current collection of ten celebrity restaurants: Francky Semblat; Kim Joinie-Maurin; and Kasper Kurdahl.
Etihad Airways has unveiled a new and improved economy dining concept and retail offering on all its flights as part of a wider programme of enhancements to its inflight catering.
Forte Village has announced an upcoming collaboration with award-winning chef, restaurateur and author Vivek Singh. Singh has attained a reputation as a pioneer of modern Indian cuisine through his London based restaurants.
The Balmoral in Edinburgh, a Rocco Forte Hotel, has announced Mark Donald as the new head chef at Number One - the hotel’s Michelin starred restaurant. Donald joins Number One, named after the hotel’s address at one Princes Street, from Sydney, Australia, where he was head chef at Bentley Restaurant & Bar.
Wavehouse at Atlantis, the Palm, is set to deliver another epic night of revelry with its second full moon party on Friday, April 19th. Dubai’s party-goers are invited to celebrate in neon clothing for an unbeatable night of buckets, beats and body paint; from 21:00-02:00.
Atlantis, the Palm is the ultimate place to spend quality time with family and friends this Ramadan with a wide range of amazing dining options to enjoy.
Gleneagles will relaunch its famous restaurant, The Strathearn, next month following a design transformation by Ennismore Design Studio.
Gate Gourmet and gateretail, two gategroup companies, have been awarded a six-year contract to serve Spanish carrier Air Europa. The Majorcan-headquartered carrier is 100 per cent owned by the Globalia group and is a member of the SkyTeam alliance.
Kempinski Emerald Palace, located on the Palm Jumeirah, has launched ‘7’ – a transformative entertainment journey artfully combining live performance and culinary theatre.