The hospitality company outlined plans for its strategic roll-out in the months ahead, with three new venues on the agenda. All will be located at the Pointe on Palm Jumeirah.
The new package is designed to bring new perspective to the home office while opening up a world of possibilities to explore dynamic Dubai and its unrivalled outdoor winter living.
The transaction comprises the LSG inflight catering operations in Germany, Switzerland, the Netherlands, Belgium, Italy and Spain as well as the Spiriant global equipment business.
For those dreaming of the mountains but remaining in London this Christmas, a new pop-up terrace might be just the thing. Offering a corner of escapism in the heart of Marylebone, the Montagu’s Winter Terrace will open on December 7th.
Finnair is bringing its famous signature blueberry juice drink to travel-thirsty grounded customers by making it available to buy in supermarkets across Finland.
British Airways has decided to unlock the doors to its warehouse this Christmas to give customers and aviation fans the unique opportunity to get their hands on items from aircraft.
The Swiss company - which provides services including catering, onboard retail and food logistics – has been hard hit by the slowdown in air travel in the wake of the Covid-19 pandemic.
The Milestone Hotel & Residences, located in the heart of the Royal Borough of Kensington and overlooking Kensington Palace and Gardens, has announced a Royal Afternoon Tea.
The Jamaica Tourist Board has announced its latest webinar series, ‘Cook Something Bold Today’. The events will explore the cuisine of the island and highlight its enticing gastronomic experiences.
Emirates Palace has confirmed the appointment of Tom Kooij as the new director of food and beverage at the property. With over 12 years of experience on the culinary scene, he brings a wealth of knowledge and experience to spearhead the department.
This World Food Day, Emirates has committed to reducing food waste by 35 per cent across its central operations in Dubai. Around one-third of all food grown in the world goes to waste and landfill.
BBQ Al Qasr in Abu Dhabi has reopened, welcoming back guests to its idyllic beachside setting with a luxurious al fresco dining experience and a breezy ambiance.