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Maison Boulud makes its Singapore debut at Marina Bay Sands

Maison Boulud makes its Singapore debut at Marina Bay Sands

Marina Bay Sands is set to welcome Maison Boulud to Singapore in partnership with one of the world's most prominent culinary luminaries, restaurateur and Michelin-starred chef Daniel Boulud. Due to be unveiled in early 2024, Maison Boulud will mark its first foray into Singapore at the iconic integrated resort, making it the award-winning restaurant's second international outlet after opening in Montreal in 2012.

2024: A Gastronomic Journey Through Argentina’s Culinary Delights

2024: A Gastronomic Journey Through Argentina’s Culinary Delights

Six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for the freshest King Crab.

HAKKASAN OPENS AT MANDARIN ORIENTAL BOSPHORUS, ISTANBUL

HAKKASAN OPENS AT MANDARIN ORIENTAL BOSPHORUS, ISTANBUL

Mandarin Oriental Bosphorus, Istanbul welcomes Hakkasan to its urban resort. The award-winning restaurant will add to the rich dining experiences that guests can savour while enjoying scenic views of the Bosphorus from one of Istanbul's most picturesque locations.

BRITISH AIRWAYS INTRODUCES FESTIVE MENUS FOR DIWALI AND THANKSGIVING

BRITISH AIRWAYS INTRODUCES FESTIVE MENUS FOR DIWALI AND THANKSGIVING

British Airways introduces a variety of special touches to its onboard experience, including sweet desserts for Diwali and Thanksgiving-inspired menus with traditional roast turkey and pumpkin pie The airline will also offer special treats and bespoke dishes in its lounges at London Heathrow

The Hideaway opens at Sloane Place, London

The Hideaway opens at Sloane Place, London

The Hideaway, an art deco modern speakeasy, hidden just off Lower Sloane Street in Chelsea is now open for nights of wild abandon with weekly live music nights on a Friday where you can expect jazz, blues, rock and gypsy sounds.