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World Vegan Day - Emirates embraces demand for plant-based meals and healthier choices

World Vegan Day - Emirates embraces demand for plant-based meals and healthier choices

Heralding the upcoming World Vegan Day on November 1, Emirates has delivered a resounding response to heightened demand for plant-based cuisine with a multimillion-dollar investment into new vegan choices onboard. A curated menu of gourmet vegan dishes has been introduced into First and Business Class, while Economy Class menus have also welcomed a refreshed selection of plant-based produce.

Fairmont debuts sustainable recipe book featuring local flavors from around the globe

Fairmont debuts sustainable recipe book featuring local flavors from around the globe

Fairmont Hotels & Resorts, a global leader in sustainability and the world’s first luxury hotel brand to embrace environmental stewardship, presents its latest recipe book, Sustainable Kitchen, Earth-Friendly Recipes From Fairmont Hotels & Resorts. Dining experiences are widely celebrated at Fairmont hotels from around the world and with this new book, local eats can be enjoyed in homes for years to come.

New seasonal food and beverage selections on Alaska Airlines flights

New seasonal food and beverage selections on Alaska Airlines flights

Fall brings crisp evenings, amazing color changes – and, starting today, a new lineup of menu options to enjoy on board your next Alaska Airlines flight. We continue to offer fresh, healthy choices for our guests in all our cabins, including a variety of entrees that are vegetarian, vegan and made without gluten. Half of our meals in First Class are now made without gluten ingredients.

AUSTRALIAN WINE MAKERS TAKE OFF WITH QANTAS

AUSTRALIAN WINE MAKERS TAKE OFF WITH QANTAS

1400 bottles of wine. That’s how many Qantas Neil Perry Sommeliers tasted as part of the airline’s annual blind tasting program to select the national carrier’s extensive onboard and in-lounge wine list.

Terranea Resort Appoints Michelin-Starred Chef Fabio Ugoletti

Terranea Resort Appoints Michelin-Starred Chef Fabio Ugoletti

Terranea Resort has named Michelin-starred Fabio Ugoletti as the new Chef de Cuisine of mar'sel, the resort's signature restaurant. One of Southern California's premier fine dining destinations, mar'sel offers an inventive twist on elevated California cuisine in a spectacular oceanfront setting located along the prestigious Palos Verdes Peninsula.