A modern steakhouse and bar, Seafire is renowned for its exceptional butchery, theatrical open kitchen, as well as a walk-in wine cellar with more than 4,000 bottles.
Jamaica Tourist Board has welcomed the launch of the second annual Jamaica Rum Festival during an event at the Campari headquarters in New York. The festival celebrates and recognises the outsized impact the destination has had on the world with its rum, food and music.
Chef Massimo Bottura is returning to W Dubai – the Palm this month to host an intimate Italian dining experience for a limited number of guests. The event will take place at the famous chef’s only restaurant outside of Italy, Torno Subito.
Transformed with upbeat tunes by the resident DJ and live performances from Australian X Factor finalist Jaymie Deville, it’s the only place to be seen every Monday from 20:00-23:00.
The final details have been revealed for what is the most ambitious and essential beer festival in the UK. BrewLDN has announced the final breweries list, details of the unique chef's table food space, music from DJs Artwork and Greg Wilson, plus the Old Dirty Brasstards.
Award-winning Cantonese restaurant, Hakkasan Dubai, is launching Dim Sum Fridays, a special ‘anti-waste’, ‘anti-brunch’ lunch offer.
Located on the beautiful island of Benguerra in Mozambique, which celebrates 45 years of independence in 2020, and approximately one kilometre away from Azura Benguerra Island, guests at the beach club can enjoy a range of offerings.
Following up on the huge success of previous editions, this March the sell-out ‘dine- around’ of the year is back with exhilarating experiences, free flowing beverages and some of the most exciting cuisine in Dubai.
True Food Kitchen will open its first restaurant on the Las Vegas Strip on Wednesday, February 12th, at the Forum Shops at Caesars Palace.
In celebration of the month, and in line with the explosive uptake of the plant-based lifestyle, Ayamna, Bread Street Kitchen, Hakkasan, Nobu, Ronda Locatelli and White Beach & Restaurant at Atlantis, the Palm are all curating special vegan menus.
Fred. Olsen Cruise Lines is giving guests the chance to create their own bespoke gin during a cruise holiday, with guidance from expert gin-makers, Nigel and Debbie Wright.
With guests looking to choose a healthier lifestyle in the new year, Lao is providing diners with an array of delicious, fresh vegetarian and vegan options.