Named after the traditional Arabian marketplace, the SUQ team is excited to welcome back guests into its warm and convivial atmosphere, and has launched a four-course Iftar menu to mark the holy month of Ramadan.
Caribbean hotels may have to scrap conveniences such as buffets and drinks stations in order to attract post-Covid-19 guests, suggest two hospitality experts.
Diners are invited to choose from an enticing array of healthy and delicious dishes prepared by Four Seasons culinary masters, and indulge in a sumptuous feast in the security of their own home.
Etihad Airport Services Catering has been commissioned by various Abu Dhabi government entities, business organisations and community centres to prepare and provide meals to individuals impacted by the global spread of Covid-19.
Guests can dine on unlimited premium food and drinks throughout their stay (both alcoholic and non-alcoholic) at selected restaurants at Five Palm Jumeirah and Five Jumeirah Village.
Seafood lovers will fall hook, line and sinker for White Restaurant’s latest concept, Fish Bazaar, taking place every Wednesday from 18:00.
Guests will benefit from an all-inclusive meal plan which offers a culinary journey of seven restaurants and bars, complimentary experiences and premium beverages.
Michelin has launched its first guide to Malta. The new guide highlights the outstanding restaurants, breadth of cuisine styles and culinary skills located across Malta, Gozo and Comino.
Qatar Airways has signed a codeshare agreement with Air Malta. The partnership reinforces Qatar Airways’ long-term commitment to Maltese passengers and to boosting tourism to the Mediterranean country.
Michelin-starred British chef Alex Dilling will collaborate with Ossiano’s chef de cuisine, Grégoire Berger, for an exquisite Four Hands Dinner on March 5th-6th.
Burn, Friday’s ultimate new day-to-night experience at White Beach & Restaurant, will be inaugurated by none other than urban music sensation, Tinie Tempah on Friday.
A modern steakhouse and bar, Seafire is renowned for its exceptional butchery, theatrical open kitchen, as well as a walk-in wine cellar with more than 4,000 bottles.