Food & Beverage Travel News Page 3
Free meals for dads at UAE's Mr Toad’s and Nuevo this Father’s Day
Mr Toad’s and Nuevo restaurants are treating dads in Dubai and Abu Dhabi to a free meal this Father’s Day, with great food, bargain hops and more on Sunday 16 and Friday 21 June.
Geneva Tourism Unveils Inaugural Geneva Food Guide in Collaboration With Expert Sébastien Ripari
Geneva Tourism is delighted to unveil the inaugural Geneva Food Guide, produced in collaboration with Sébastien Ripari, a Geneva-born international gastronomic expert and food consultant. Developed to highlight Geneva's authentic and diverse culinary culture, the Geneva Food Guide was launched at a high-profile press conference early this morning.
Relais & Châteaux launches an #SOSforBiodiversity to Save Ocean Species
Committed to the preservation of marine resources since 2009 alongside Ethic Ocean, the Relais & Châteaux Association has once again joined forces with the NGO by launching a new awareness campaign. The objective? To remove all overexploited species of seafood from Relais & Châteaux menus, starting with eel, and to prioritize sustainable species.
The Third Edition of the Michelin Guide Estonia Has Been Launched
The MICHELIN Guide Inspectors have spent another year travelling Estonia in search of its best restaurants. The MICHELIN Guide Estonia 2024 recommends 35 restaurants, four of which are new to the list including: 1x Two MICHELIN Star restaurant, 1x One MICHELIN Star restaurant, 6x MICHELIN Bib Gourmand restaurants and 3x MICHELIN Green Star restaurants.
Dubai's Mr Toad’s launches Tuesday and Thursday Ladies’ Night specials
New Ladies’ Night deals are now available at Mr Toad’s, with mouthwatering weeknight offers on food and beverages. Enjoy drinks-and-snacks packages on Tuesdays, and four complimentary beverages when dining in on Thursdays, at selected Mr Toad’s venues in Dubai.
Mercure’s Culinary Adventure: Exploring Global Gastronomy
Mercure hotels launches its Bucket List, featuring 50 curated food and drink experiences aimed at culinary enthusiasts. From Vietnamese cooking classes in Danang to cheese-making workshops in Paris, these hands-on adventures offer travelers the opportunity to delve into local cuisines and cultures.
Five Guys to land soon at DXB with first international airport store
Five Guys, the UAE's favorite burger brand will be landing at a new location soon, with its first ever airport branch outside of the US at Terminal 3 - Concourse B in Dubai International (DXB). Set to open next month, the 15th Five Guys branch in the UAE will span across 6,200 square feet and will be the largest location in the country, offering travelers a chance to unwind and refuel with their favorite burgers, fries and milkshakes before hopping on their outgoing and transit flights.
World Sustainable Travel & Hospitality Awards (‘WSTHA’) extends entry deadline to 31 May
World Sustainable Travel & Hospitality Awards (WSTHA) has extended its 2024 call for entries deadline to 31 May. Pioneers in sustainable travel can gain global recognition for their work by entering the new programme launched by World Travel Awards.
Hôtel Rochechouart, Paris, Proudly Introduces New Signature Restaurant and Rooftop Terrace, MAGGIE
Back in the early 18th century, Marguerite de Rochechouart ran the Montmartre convent with a masterful hand. An iconic figure in the neighborhood, she is brought back to life with Maggie, the dining room and rooftop bar of Hôtel Rochechouart, part of Orso Hotels. In the heights of Paris, Marguerite and Maggie are worlds apart: to Marguerite's moderation is matched Maggie's madness.
THE MACALLAN RED COLLECTION AT THE PENINSULA LONDON
THE PENINSULA LONDON INTRODUCES THE MACALLAN RED COLLECTION EXPERIENCE. Discover Europe's premier showcase of The Macallan’s most prestigious whisky collection
GALLADA REOPENS FOR SPECTACULAR WATERFRONT SOIREES
The Peninsula Istanbul invites guests to experience the newly reopened GALLADA and savour the exceptional creations of Chef Director Fatih Tutak, which are inspired by the Silk Road. Located on the rooftop terrace of the historic passenger terminal building, GALLADA presents an exquisitely renewed ambiance justifying its claim to be the city's most alluring gastronomic destination.
Marco Polo Hotels – Hong Kong Presents Extravagant Culinary Offerings to Celebrate Mother’s Day
Marco Polo Hotels – Hong Kong is offering a variety of special culinary experiences to honor and pamper mothers this Mother’s Day. From elegant Italian fine dining at Cucina to Asian and grilled feasts at SAVVY, and indulgent all-you-can-eat buffets at Cafe Marco and Three on Canton, the hotel promises to cater to every guest’s preferences.