Food & Beverage Travel News

Air Europa launches new allergen free menus

Air Europa launches new allergen free menus

As part of a commitment to improving passengers’ in-flight experience, Air Europa has taken a new step in improving the gastronomic offering for passengers on all transoceanic flights.

Chia Laguna launches new summer wellness programme

Chia Laguna launches new summer wellness programme

This year guests can participate in Chia Breathe, a movement and meditation programme, which fuses conscious breathing and spontaneous physical exercises, and aims to enhance the individual’s mental and physical health.

Zitek takes up sous chef role at St. Regis Maldives Vommuli Resort

Zitek takes up sous chef role at St. Regis Maldives Vommuli Resort

The St. Regis Maldives Vommuli Resort has announced Olda Zitek has been appointed as executive sous chef. Zitek will join the private island resort in early May 2018 from Four Seasons Hotel London at Ten Trinity Square where he worked as executive sous chef from November 2016.

Z Bar set for launch at Peninsula Chicago

Z Bar set for launch at Peninsula Chicago

Launching in June, located above Chicago’s iconic Michigan Avenue, Z Bar presents beautiful city views, an array of globally-inspired cocktails, boldly-flavoured food and the latest tunes from around the world.

Saxon Hotel to welcome new restaurant, Grei

Saxon Hotel to welcome new restaurant, Grei

The Saxon Hotel, Villas & Spa has launched its brand new fine-dining restaurant, Grei, under award-winning new head chef, Candice Philip. The Scandinavian-inspired outlet – named after a Portuguese term loosely translated as “a society of people” – will open in place of the former Luke Dale Roberts X Saxon restaurant, following the former chef’s departure in March.