Concord Hospitality has opened its first bar, Buckeye Bourbon House, in downtown Columbus, serving as both the owner and operator. The bar will offer guests and residents a vibrant cocktail experience inside the former Buckeye Savings & Loan Building, located at 36 E. Gay St.
La Mar by Gastón Acurio, located at Mandarin Oriental, Miami, is set to open YAKU by La Mar, a waterfront bar and lounge.
The Abbey Hotel, Bath, has appointed Rupert Taylor as head chef of Allium Restaurant. The 36-year-old chef, born and bred in Bath, brings 20 years’ experience to his new role.
The recent Michelin guide has included a restaurant in Croatia for the very first time: Monte Restaurant in the old town of Rovinj.
With three restaurants starred by the prestigious Michelin Guide, Four Seasons Hotel George V, Paris, is now the only palace hotel in Europe to offer three distinct Michelin-Starred dining experiences.
Cheval Blanc Courchevel has been awarded a third star by the Michelin Guide at signature restaurant Le 1947, headed by Yannick Alléno. This third star honours the work and bold creativity of Alléno and the team of Cheval Blanc Courchevel.
Plaza Premium Group has unveiled its new airport dining concept at Sydney International Airport which allows travellers to enjoy classic Chinese cuisine before boarding a flight.
TripAdvisor has made it easier for owners and operators to help enhance their restaurant listings by telling their own story through the use of vivid imagery with Storyboard for TripAdvisor.
Renowned for its sophisticated and relaxed dining atmosphere, Coco Bodu Hithi is preparing for the arrival of visiting Michelin starred chef, Carmelo Greco.
A brand new food concept has been launched at the Brasserie & Atrium restaurant, part of Corinthia Hotel Budapest. The new concept is farm to table food, serving up the best of the land.
Global hospitality company Dusit International has rolled out a new Thai Cooking Class giving participants the chance to learn how to make a selection of Thailand’s most famous dishes.
David Mottl, a Michelin star chef, has joined Corinthia St Petersburg Hotel as executive chef. He joins from Starwood’s St Regis hotel in Langkawi, Malaysia where he was pre-opening executive chef for the opening in 2016.