Dubai Gourmet will launch a boutique hotel at the family lifestyle and heritage destination, Qasr Al Sultan, in September this year. Distinctive and traditional in style, the property invites guests to live like Sultans.
The first Brasserie Abode opens in the UK at ABode Manchester tomorrow, offering an exciting new dining and drinking option. A relaxed, all day venue, in the style of a grand European brassiere and bar, Brasserie Abode promises cool leather, polished brass and a contemporary vibe set over two floors.
Oceania Cruises has announced the debut of the most expansive vegan menu offerings and the only cold-pressed raw juice and vegan smoothie bars at sea.
Shangri-La’s Le Touessrok Resort & Spa, Mauritius has welcomed Emmanuel Pauliat as the team’s new executive chef. With 25 years of culinary experience in city hotels and resorts, Pauliat’s gourmet expertise will be greatly valued and utilised at the iconic resort alongside his enthusiasm, ambition and creativity.
LXA has confirmed its participation in the Global Restaurant Investment Forum 2017, taking place April 10th-12th at the Fairmont Hotel, The Palm Jumeirah.
Nobu Hospitality will open Nobu Ryokan Malibu, the first in Nobu Hospitality’s Ryokan Collection on April 28th. Located next to Nobu Restaurant Malibu and effortlessly blended with the cool elegance of the California coastline, Nobu Ryokan Malibu will present guests with a modern hideaway and distinctive service set against an authentic Ryokan-inspired style.
Next week’s Global Restaurant Investment Forum 2017 will host two exclusive, not-to-be-missed networking receptions for its 300 delegates. GRIF, which will be held on April 10th-12th at Fairmont the Palm, will host its opening reception at Lima Dubai at City Walk, the urban, living destination by Meraas.
Lucknam Park in Bath is preparing to re-launch Restaurant Hywel Jones by Lucknam Park this week. The Michelin-star restaurant will offer a new selection of three eight-course tasting menus, in addition to a three-course à la carte menu.
Salvatore Calabrese, one of the world's most high profile cocktail experts, has a new London home. He is keeping it in the family by partnering with his two sons, Gerry and Jon Calabrese, at The Mule Bar, the new Spitalfields venue opened underneath The Holy Birds.
Creating a food culture, redefining food and beverage and the emerging food revolution are set to be among the topics at this year’s Global Restaurant Investment Forum 2017. The event acts as the annual networking and intelligence event for the international restaurant and hospitality community.
Generator is seeking to disrupt the European hostel market by bolstering its restaurant and bar offering. The design-led hostel brand has revealed the opening of three new bars and restaurants at its Paris, Hamburg and Copenhagen properties.
Mandarin Oriental, New York and Chicago-based co-owners chef Grant Achatz and Nick Kokonas of the widely-acclaimed Alinea Group are preparing for the launch of The Aviary NYC in summer 2017.