Food & Beverage Travel News

Brasserie Abode set for UK debut in Manchester

Brasserie Abode set for UK debut in Manchester

The first Brasserie Abode opens in the UK at ABode Manchester tomorrow, offering an exciting new dining and drinking option. A relaxed, all day venue, in the style of a grand European brassiere and bar, Brasserie Abode promises cool leather, polished brass and a contemporary vibe set over two floors.

Pauliat steps up as executive chef at Shangri-La Le Touessrok Resort & Spa

Pauliat steps up as executive chef at Shangri-La Le Touessrok Resort & Spa

Shangri-La’s Le Touessrok Resort & Spa, Mauritius has welcomed Emmanuel Pauliat as the team’s new executive chef. With 25 years of culinary experience in city hotels and resorts, Pauliat’s gourmet expertise will be greatly valued and utilised at the iconic resort alongside his enthusiasm, ambition and creativity.

Nobu Ryokan Malibu to open later this month

Nobu Ryokan Malibu to open later this month

Nobu Hospitality will open Nobu Ryokan Malibu, the first in Nobu Hospitality’s Ryokan Collection on April 28th. Located next to Nobu Restaurant Malibu and effortlessly blended with the cool elegance of the California coastline, Nobu Ryokan Malibu will present guests with a modern hideaway and distinctive service set against an authentic Ryokan-inspired style.

Global Restaurant Investment Forum reveals networking agenda

Global Restaurant Investment Forum reveals networking agenda

Next week’s Global Restaurant Investment Forum 2017 will host two exclusive, not-to-be-missed networking receptions for its 300 delegates. GRIF, which will be held on April 10th-12th at Fairmont the Palm, will host its opening reception at Lima Dubai at City Walk, the urban, living destination by Meraas.

Restaurant Hywel Jones by Lucknam Park to reopen this week

Restaurant Hywel Jones by Lucknam Park to reopen this week

Lucknam Park in Bath is preparing to re-launch Restaurant Hywel Jones by Lucknam Park this week. The Michelin-star restaurant will offer a new selection of three eight-course tasting menus, in addition to a three-course à la carte menu.

Calabrese arrives in London as the Mule Bar opens

Calabrese arrives in London as the Mule Bar opens

Salvatore Calabrese, one of the world's most high profile cocktail experts, has a new London home. He is keeping it in the family by partnering with his two sons, Gerry and Jon Calabrese, at The Mule Bar, the new Spitalfields venue opened underneath The Holy Birds.

Speaker line-up revealed ahead of Global Restaurant Investment Forum 2017

Speaker line-up revealed ahead of Global Restaurant Investment Forum 2017

Creating a food culture, redefining food and beverage and the emerging food revolution are set to be among the topics at this year’s Global Restaurant Investment Forum 2017. The event acts as the annual networking and intelligence event for the international restaurant and hospitality community.

Generator adds new dining options to European portfolio

Generator adds new dining options to European portfolio

Generator is seeking to disrupt the European hostel market by bolstering its restaurant and bar offering. The design-led hostel brand has revealed the opening of three new bars and restaurants at its Paris, Hamburg and Copenhagen properties.