British Airways over-hauls catering in World Traveller cabin

British Airways over-hauls catering in World Traveller cabin

British Airways is today announcing a multi-million-pound investment in its World Traveller (long-haul economy cabin) catering, introducing an exciting and expanded new menu, which provides more quantity and quality to both meals and great snacking options throughout the flight.

Previously customers travelling in the cabin were served a complimentary snack, a three-course-meal or a light meal, depending on the time and length of their flight as well as a complimentary bar service of hot and cold drinks.

The new catering arrives from January 17th, and the menus that will change every six months.

Carolina Martinoli, British Airways director of brand and customer experience, said: “Our customers tell us that when they’re taking a long-haul flight, great food and beverages make a real difference to them.

“It’s a huge driver of customer satisfaction so we want to make sure we deliver a great experience.

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“With this multi-million-pound investment we’ve focused on introducing more quantity and quality to the catering, delivering tasty meals and great snacking options throughout the flight.

“Our new four-course main meal has been developed by our team of chefs to be full of flavour at 35,000ft and we’ve created regional options depending on the route.

“The second meal option is either a tasty sandwich or a more substantial pizza wrap, both served with additional snacks, depending on the length of the flight.”

The airline’s customers will be welcomed with pretzels and a drink.

Once they are settled in, they will be served a four-course meal such as a starter of couscous salad, followed by a main course of chicken casserole with an ale sauce, colcannon mash and seasonal vegetables, or a vegetarian tomato, farfalle and vegetable dish.

Dessert will be a Pots & Co salted caramel and chocolate mousse, followed by biscuits and cheese.

The meal will be accompanied by a bread roll and a bottle of Highland Spring water.

On the shorter daylight long-haul flights to destinations such as New York and Dubai, fliers will also receive a sandwich such as egg and cress with a chocolate or Nutri-Grain bar.

Those on longer daylight flights to destinations such as Cape Town and Hong Kong will receive a hot meal, such as a pizza wrap or a regional option, with a pot of pasta, a chocolate brownie and a drink as well as a smokehouse BBQ crunch Graze movie-snack box.

A hot English breakfast will also be served on these longer flights that operate overnight.

British Airways is investing £4.5 billion for customers over the next five years, covering the installation of the best quality Wi-Fi and power in every seat, fitting 128 long-haul aircraft with new interiors and taking delivery of 72 new aircraft.

The airline is also investing £600 million specifically in Club World, including outstanding catering and luxurious White Company bedding - plus, from 2019, a new seat with direct aisle access.

This year British Airways will start services to six new routes including Nashville and The Seychelles.