Every December, Saudi’s capital turns into the global stage for music as Soundstorm takes over Riyadh. Since its launch in 2019, the festival has become one of the largest music events in the world and a defining symbol of Saudi’s cultural and entertainment renaissance. Soundstorm is more than a festival, it’s a landmark moment on Saudi’s annual calendar, bringing together hundreds of thousands of fans, global superstars, and world-class production. Year after year, it reaffirms Saudi’s position as a leading destination for culture, music, and unforgettable experiences.

The highest recorded concentration of visitors at the Blue Lagoon at any one time in July and August was registered on the afternoon of Friday, 22nd August, at an estimated 3,830, down by 68% when compared to the peaks of summer 2024. The average number of visitors at the Blue Lagoon at each of the three daily time slots of the new booking system introduced this summer is 1,979. Only 34 out of 189 available time slots (morning/afternoon/evening) in July and August registered more than 3,000 visitors.

Civitel Hotels & Resorts, one of Greece’s most well-established hospitality groups, is pleased to announce its participation in the prestigious World Travel Market (WTM) exhibition, which will take place at ExCeL London from 4 to 6 November 2025. This premier global event brings together travel and tourism industry professionals from around the world, providing an exceptional opportunity for Civitel to present its distinctive properties and exceptional services to an international audience.

Tazizi, a Dubai-born and based food technology startup, has officially launched its innovative workplace dining solution, transforming how employees access healthy, affordable meals at work. Built around the idea that nutritious food should be convenient and accessible, Tazizi provides offices with smart, automated fridges stocked daily with chef-crafted, wholesome meals. Each meal is prepared fresh every morning in Tazizi’s kitchen and restocked across office locations throughout Dubai, ensuring employees always have ready-to-enjoy options on hand, 24/7. Think protein overnight oats, nourishing bowls and salads, fresh wraps and sandwiches, and more, all of which are macro-tracked and calorie counted, and ready to be enjoyed without a delivery fee or wait time.

Luxury, nature, sports, and Michelin-starred cuisine: Lombardy will be showcasing its unmistakable style at the World Travel Market, the most prestigious international event dedicated to tourism, scheduled from November 4 to 6 in London. It is the “Lombardy Style”, a way of living – and traveling – that combines the excellence of the territory with the experience of authentic luxury, which is also a scenic beauty capable of enchanting.

Sun Siyam has unveiled a milestone transformation as it celebrates 35 years of Maldivian hospitality. More than a visual refresh, the brand (r)evolution introduces a bold new brand statement anchored in The Home of the Maldivian Spirit, reinforcing the group’s position as one of the Maldives’ most culturally authentic resort operators. The transformation elevates guest journeys with new Signature Experiences introduced across all six resorts and strengthens direct relationships with customers through Siyam Rewards.