After its impossible-to-miss Grand Reveal Party at the end of January, Atlantis The Royal is now fully open to the general public. The 43-storey resort features 231 luxury apartments, 693 hotel rooms and 102 suites, all of which offer views of the Arabian Sea and Palm Island.

The Executive Chef of Roberto’s Dubai, Francesco Guarracino, recently joined forced with the culinary team from Roberto Amman’s to treat Jordanian diners to an exquisite evening of superb Italian cuisine, complementary wine pairings, and a preview of the restaurant’s daring new lineup of dry cocktails.

Located in the crown of the world’s most ultra-luxury resort, Ling Ling features contemporary Asian cuisine, paired with an extensive drinks menu, exquisite dining space and an eclectic, high-energy soundtrack

One of Dubai’s longest-standing Japanese restaurants is reopening in a stunning new rooftop location. After 14 years of residence in The Avenues at Atlantis, The Palm, Nobu Dubai is about to celebrate its 15th year in Dubai in an iconic-new space within the crown of the destination resort. Nobu opens to the public today, Monday, January 23 2023 from 7pm, Atlantis The Palm Dubai, Palm Jumeirah (04 426 2626).

Executive Pastry Chef Lorenzo Sollecito of La Patisserie at Four Seasons Hotel Jakarta has partnered with Museum MACAN, in conjunction with the presentation of The Soul Trembles exhibition by the renowned Japanese artist Chiharu Shiota.

With local seasonal produce at its heart, The Balmoral Edinburgh is entering a new culinary era with Paul Hart at the helm