Located in the crown of the world’s most ultra-luxury resort, Ling Ling features contemporary Asian cuisine, paired with an extensive drinks menu, exquisite dining space and an eclectic, high-energy soundtrack
One of Dubai’s longest-standing Japanese restaurants is reopening in a stunning new rooftop location. After 14 years of residence in The Avenues at Atlantis, The Palm, Nobu Dubai is about to celebrate its 15th year in Dubai in an iconic-new space within the crown of the destination resort. Nobu opens to the public today, Monday, January 23 2023 from 7pm, Atlantis The Palm Dubai, Palm Jumeirah (04 426 2626).
Executive Pastry Chef Lorenzo Sollecito of La Patisserie at Four Seasons Hotel Jakarta has partnered with Museum MACAN, in conjunction with the presentation of The Soul Trembles exhibition by the renowned Japanese artist Chiharu Shiota.
Four Seasons Hotel Abu Dhabi at Al Maryah Island is set to welcome Chef Jessica Rosval of Casa Maria Luigia to conduct a signature dining session on Tuesday, January 31, 2023 at the Forbes 5-star hotel’s authentic Italian restaurant Café Milano, the first international outpost of its renowned sister restaurant in Washington, DC.
With local seasonal produce at its heart, The Balmoral Edinburgh is entering a new culinary era with Paul Hart at the helm
Swiss International Air Lines (SWISS) is now serving its First and Business Class travellers culinary creations from the high-end After Seven restaurant in Canton Valais. The Michelin-starred establishment is part of the Backstage Hotel, which comprises 20 luxury chalets and apartments set against the spectacular Matterhorn.
The Tourism Authority of Thailand (TAT) is delighted to congratulate all 441 entries in the new MICHELIN Guide Thailand 2023, which unveils extended coverage of the kingdom’s fantastic culinary scene to now include Bangkok, Chiang Mai, Phra Nakhon Si Ayutthaya, Phuket & Phang-Nga, and four new Isan provinces of Nakhon Ratchasima, Khon Kaen, Ubon Ratchathani, and Udon Thani.
After last Saturday’s successfully held French themed dinner, Kempinski Hotel Grand Arena Bansko continues the tradition of organizing various culinary themed dinners. The hotel will surprise gourmet lovers with a new sophisticated culinary temptation on 22 October at Come Prima Restaurant – an exclusive seven-course menu with white and black truffles. The tempting menu offers dishes with seasonal Bulgarian truffles prepared by the international team of chef Nikola Todorov.