Fine Dining News
Dubai’s Newest Dining Hotspot Ling Ling Officially Opens Its Doors At Atlantis The Royal
Located in the crown of the world’s most ultra-luxury resort, Ling Ling features contemporary Asian cuisine, paired with an extensive drinks menu, exquisite dining space and an eclectic, high-energy soundtrack
VERDURA RESORT BRINGS A REAL TASTE OF SICILY TO MUNICH
Verdura Resort, a Rocco Forte Hotel, will be bringing extraordinary Sicilian cuisine to Munich for a limited time, through to 11 February, for a very special pop-up event located in Sophia’s Restaurant at The Charles Hotel.
Nobu Dubai is about to celebrate its 15th year in Dubai in an iconic-new space
One of Dubai’s longest-standing Japanese restaurants is reopening in a stunning new rooftop location. After 14 years of residence in The Avenues at Atlantis, The Palm, Nobu Dubai is about to celebrate its 15th year in Dubai in an iconic-new space within the crown of the destination resort. Nobu opens to the public today, Monday, January 23 2023 from 7pm, Atlantis The Palm Dubai, Palm Jumeirah (04 426 2626).
Atlantis The Royal’s Grand Reveal Weekend Showcases The Ultimate ‘Feast Of Dreams’
The gastronomical event kicked off the Grand Reveal Weekend celebrations for Dubai’s newest ultra-luxury resort, Atlantis The Royal
Four Seasons Jakarta Partners with Museum MACAN for Edible Masterpieces
Executive Pastry Chef Lorenzo Sollecito of La Patisserie at Four Seasons Hotel Jakarta has partnered with Museum MACAN, in conjunction with the presentation of The Soul Trembles exhibition by the renowned Japanese artist Chiharu Shiota.
Special Italian Dining Session at Abu Dhabi’s Café Milano
Four Seasons Hotel Abu Dhabi at Al Maryah Island is set to welcome Chef Jessica Rosval of Casa Maria Luigia to conduct a signature dining session on Tuesday, January 31, 2023 at the Forbes 5-star hotel’s authentic Italian restaurant Café Milano, the first international outpost of its renowned sister restaurant in Washington, DC.
THE BALMORAL APPOINTS PAUL HART AS EXECUTIVE CHEF
With local seasonal produce at its heart, The Balmoral Edinburgh is entering a new culinary era with Paul Hart at the helm
World Culinary Awards announces 2022 winners
World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the winners of its 2022 programme at a glittering dinner reception in Dubai.
SWISS offers its inflight guests gourmet dining from ‘After Seven’ in Canton Valais
Swiss International Air Lines (SWISS) is now serving its First and Business Class travellers culinary creations from the high-end After Seven restaurant in Canton Valais. The Michelin-starred establishment is part of the Backstage Hotel, which comprises 20 luxury chalets and apartments set against the spectacular Matterhorn.
TAT congrats all entries and award winners in new MICHELIN Guide Thailand 2023
The Tourism Authority of Thailand (TAT) is delighted to congratulate all 441 entries in the new MICHELIN Guide Thailand 2023, which unveils extended coverage of the kingdom’s fantastic culinary scene to now include Bangkok, Chiang Mai, Phra Nakhon Si Ayutthaya, Phuket & Phang-Nga, and four new Isan provinces of Nakhon Ratchasima, Khon Kaen, Ubon Ratchathani, and Udon Thani.
Another Michelin-Starred Chef Is Coming to The Bahamas
Another star chef is coming to The Bahamas, with Michelin-awarded Michael White opening the new Paranza at The Cove, Atlantis early next year.
Kempinski Hotel Grand Arena Bansko continues the tradition of culinary themed dinners
After last Saturday’s successfully held French themed dinner, Kempinski Hotel Grand Arena Bansko continues the tradition of organizing various culinary themed dinners. The hotel will surprise gourmet lovers with a new sophisticated culinary temptation on 22 October at Come Prima Restaurant – an exclusive seven-course menu with white and black truffles. The tempting menu offers dishes with seasonal Bulgarian truffles prepared by the international team of chef Nikola Todorov.