Fine Dining News
Four Seasons Earns Global Acclaim for its Bespoke Concepts
Four Seasons continues to set the standard for culinary excellence, beginning the year with new accolades and reaffirming its position as one of the world’s most awarded operators of restaurants and bars.
OCEANIA CRUISES UNVEILS ITS NEXT EVOLUTION OF FINE DINING AT SEA ON ALLURA™
Oceania Cruises®, the world’s leading culinary- and destination-focused cruise line, is thrilled to announce the next evolution of The Grand Dining Room menus, debuting aboard the line’s newest 1,200-guest ship, Allura™, launching in July 2025. The reimagined menus introduce more than 270 brand-new recipes across all three meal services, distinguished by refined flavors, modern techniques, and elegant presentations.
MURU in Doha: A Remarkable Culinary Destination Opening Soon
Doha, the vibrant capital of Qatar, is known for its luxurious lifestyle, stunning skyline, and burgeoning culinary scene. Adding to its gastronomic allure is the much-anticipated arrival of MURU, set in the prestigious Waldorf Astoria Doha West Bay, a remarkable culinary destination set to open its doors soon. Promising a unique fusion of flavors, culture, and innovation, MURU is poised to become a hotspot for food enthusiasts and connoisseurs alike.
Cunard Set to Bring Back Le Gavroche at Sea in Extended Partnership with Two Michelin-Starred Chef
Cunard will bring back an exclusive series of Le Gavroche residencies at sea this year as two Michelin-starred chef Michel Roux brings his iconic London restaurant to guests on Queen Anne and Queen Mary 2.
SILVERSEA®’S INDUSTRY-LEADING CULINARY OFFERING HAS EVOLVED ABOARD SILVER NOVA℠
New on Silver Nova: S.A.L.T. Chef’s Table, an interactive dining experience for up to 18 diners that explores the flavors of the destination
Waldorf Astoria Maldives Ithaafushi Unites Iconic Chefs for Six Hands Dinner
The Ledge by Dave Pynt at Waldorf Astoria Maldives Ithaafushi is delighted to present a Six-Hands Dinner on 23 September 2023 from 7pm with renowned chefs Dave Pynt, Prateek Sadhu and Ivan Alvarez.
Jason Atherton’s new Dubai restaurant, Row on 45 inside Grosvenor House
The new concept will officially open its doors in September and is located within City Social House
Dining on The Rocks Where Culinary Art Meets Spectacular Scenery
Suspended on a rugged cliff edge overlooking the azure waters of the Gulf of Thailand, the multi-awarded Dining on the Rocks at the Six Senses Samui offers more than just a meal. The ten terraced decks of weathered teak and bamboo provide the perfect stage for an unforgettable experience where world-class gastronomy intertwines with curated wines, exceptional service and breathtaking vistas.
ATLANTIS PARADISE ISLAND ANNOUNCES THE OPENING OF PARANZA
ATLANTIS PARADISE ISLAND ANNOUNCES THE OPENING OF PARANZA, A NEW RESTAURANT HELMED BY MICHELIN-STARRED CHEF MICHAEL WHITE
Roberto’s Amman Celebrates a Year of Culinary Excellence and Trademark Hospitality
Roberto’s Amman, The Ritz-Carlton, Amman’s popular signature Italian venue, recently celebrated its one-year anniversary in the Kingdom. To commemorate this special occasion, two exclusive events were hosted over two nights at the venue.
SEABOURN EXPANDS CULINARY OFFERINGS IN THE RESTAURANT, SUSHI IN THE CLUB
Seabourn, the leader in ultra-luxury voyages and expedition travel, continues to elevate its culinary program with a number of dining enhancements, including include new recipes in The Restaurant and expanded sushi offerings, aboard its ultra-luxury ships.
Explore Oman’s Bounty of Rich Flavours with Culinary Expert, Dina Macki
Al Baleed Resort Salalah by Anantara presents Al Mina by Dina, an enchanting culinary experience brought to life by Dina Macki. The esteemed Omani-British culinary expert offers diners a vibrant exploration of captivating flavours this Khareef season, from 30 July – 26 August 2023 at our beautiful beachfront restaurant Al Mina.