New on Silver Nova: S.A.L.T. Chef’s Table, an interactive dining experience for up to 18 diners that explores the flavors of the destination
Suspended on a rugged cliff edge overlooking the azure waters of the Gulf of Thailand, the multi-awarded Dining on the Rocks at the Six Senses Samui offers more than just a meal. The ten terraced decks of weathered teak and bamboo provide the perfect stage for an unforgettable experience where world-class gastronomy intertwines with curated wines, exceptional service and breathtaking vistas.
ATLANTIS PARADISE ISLAND ANNOUNCES THE OPENING OF PARANZA, A NEW RESTAURANT HELMED BY MICHELIN-STARRED CHEF MICHAEL WHITE
Roberto’s Amman, The Ritz-Carlton, Amman’s popular signature Italian venue, recently celebrated its one-year anniversary in the Kingdom. To commemorate this special occasion, two exclusive events were hosted over two nights at the venue.
Seabourn, the leader in ultra-luxury voyages and expedition travel, continues to elevate its culinary program with a number of dining enhancements, including include new recipes in The Restaurant and expanded sushi offerings, aboard its ultra-luxury ships.
Al Baleed Resort Salalah by Anantara presents Al Mina by Dina, an enchanting culinary experience brought to life by Dina Macki. The esteemed Omani-British culinary expert offers diners a vibrant exploration of captivating flavours this Khareef season, from 30 July – 26 August 2023 at our beautiful beachfront restaurant Al Mina.
Located in the heart of the world’s most ultra-luxury resort, Jaleo brings alive the spirit and flavours of modern-day Spain through an impressive assortment of tapas, paellas, and Spanish beverages, all within a festive, casual atmosphere.
After its impossible-to-miss Grand Reveal Party at the end of January, Atlantis The Royal is now fully open to the general public. The 43-storey resort features 231 luxury apartments, 693 hotel rooms and 102 suites, all of which offer views of the Arabian Sea and Palm Island.