Riyadh Air, the new national airline of the Kingdom of Saudi Arabia that’s shaping the future of flying, announces a fundamental collaboration with Sabre Corporation, a leading software and technology provider powering the global travel industry.

Emirates is set to delight customers traveling between Dubai and Brazil from February 9th to 17th with a special menu featuring classic Brazilian dishes to commemorate Carnival. Passengers flying from Dubai to Brazil will savor traditional Picanha steak or Bife acebolado, followed by Brigadeiro cheesecake, while those traveling in the opposite direction will enjoy Brazilian beef short ribs or Picadinho de Caranaval, accompanied by coconut cheesecake or Cocada Cremosa.

FlightsChannel, an Online Travel Agency (OTA), has launched a Spanish-language version of its website to cater to the growing demand from Spanish-speaking customers, particularly from Latin America. The new site offers all functionalities available in the English version, making the ticket booking process simpler for Spanish speakers.

The Standard, Huruvalhi Maldives invites wellness enthusiasts to embark on an unforgettable journey of rejuvenation amidst the breathtaking beauty of the Maldives. Renowned for its unparalleled hospitality and commitment to curated experiences, The Standard beckons guests to immerse themselves in a realm of serenity and self-discovery.

The two Michelin star Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park, London is delighted to announce ‘The Luncheon’, a new lunch time menu highlighting global food waste through historical storytelling and recipes dating back to the 17th Century.

Last weekend marked the final day of the Grand Opening of the new One&Only One Za’abeel, the first vertical, urban resort by the ultra-luxury hospitality brand. The Grand Opening saw the world’s A-list, influential tastemakers and cultural trailblazers gather in Dubai for a spectacular one-off weekend of entertainment on Dubai’s new urban stage, The Link.