Tourism News Page 367
Trip.com Group’s Tourism Innovation Awards Celebrate Immersive, Sustainable & Culture-Rich Travel
Trip.com Group have announced the final winners of its Tourism Innovation Awards, recognising trailblazing projects that are driving tourism growth globally. From sustainability-driven design to immersive technology and cultural heritage, the winning projects give a glimpse of the future of travel – reflecting a growing demand for unique experiences that stretch beyond the usual travel checklist.
Introducing ME Lisbon: The Capital’s First Luxury Lifestyle Hotel
ME Lisbon marks the brand’s bold debut in Portugal, located at Marquês de Pombal, one of Lisbon’s most iconic and vibrant addresses Wellness and gastronomy take centre stage, with indulgent treatments available at KORPO spa and the launch of two standout culinary concepts: Fismuler and Attiko Refined living is showcased across 213 design-led rooms and suites, headlined by the Ultimate ME+ Suite — a spacious 107m² retreat boasting panoramic views of Lisbon and São Jorge Castle
easyJet puts 11 new routes on sale from Newcastle Airport for summer 2026
easyJet has put 11 new routes on sale from Newcastle Airport for summer 2026. more than doubling the number of destinations now on its network from Newcastle, Fares start from just £28.99* with thousands of package holidays already available via easyJet holidays to a range of brand-new destinations.
VIRGIN ATLANTIC CREATES MEXICAN-INSPIRED AFTERNOON TEA-QUILA EXPERIENCE
Fasten your tastebuds and prepare for take off, Virgin Atlantic is putting a spicy spin on a British tradition with the launch of a new fiesta-fuelled afternoon tea to celebrate its new route to Cancun, inspired by the flavours and destinations of Mexico. With an eclectic menu, designed by Virgin Hotels London-Shoreditch Chef, Barry Vera, the aptly named ‘Afternoon Tea-quila’ features a watermelon and steak finger sandwich, a grilled strawberry burrito, tequila chilli macarons, an iced early grey margarita and even cheddar and jalapeños butter scones topped with sticky short rib.
flynas Leads Arab Airlines in Reducing Carbon Emissions
flynas, the leading low-cost airline in the world and the best LCC in the Middle East, ranked first among Arab airlines in reducing carbon dioxide emissions in 2024, according to the annual “Cirium Flight Emissions Review”, the trusted benchmark for flight emissions calculations for the global aviation sector.
Aer Lingus Unveils Major Mobile App Upgrade
Aer Lingus has unveiled a major refresh of its mobile app, as part of an extensive upgrade programme designed to transform the digital travel experience for its customers. This multi-million euro app investment is a key milestone in the airline’s broader digital vision to become a leader in customer-centric travel innovation.
ROCCO FORTE HOTELS LAUNCHES MUSICAL ROOM SERVICE
Rocco Forte Hotels launches the Musical Room Service, inviting guests to indulge in culinary and musical artistry from the privacy of a Signature Suite. The brand’s iconic city hotels have partnered with theatres, opera houses and musicians in each location to provide the ultimate private performance for guests, available to order alongside in-suite dining from the hotels’ restaurants.
Ethiopian Airlines Group Unveils a Global Standard Airport in Wollo Kombolcha
Ethiopian Airlines Group, the largest airline group in Africa, unveils a global standard airport in Wollo Kombolcha, north-central part of Ethiopia. The newly enhanced airport facility which includes Passenger Terminal building, VIP Terminal, and Support facility buildings received a grand inauguration in the presence of H.E Arega Kebede, President of the Amhara Regional State, higher government officials, Ethiopian Airlines Group CEO Mr. Mesfin Tasew, and Ethiopian Airlines executives
British Airways announces Avios-Only flights to Cape Town over the peak festive period
Cape Town is the latest British Airways long-haul Avios-Only flight destination This popular route will be made available for customers using their Avios over the festive period Since the launch of Avios-Only flights, the airline has offered its Members 34 flights to 15 destinations The Avios-Only flight to Cape Town marks the release of the airline’s 7,500th Avios-Only seat
Mumian Shanghai Expo Debuts as Part of The Unbound Collection by Hyatt
Hyatt Hotels Corporation have announced alongside Shenzhen Yuen Kai Hotel Management Co., Ltd. (“Yuen Kai”) the opening of Mumian Shanghai Expo, marking the debut of The Unbound Collection by Hyatt brand in the city of Shanghai, China. The new waterfront boasts a prime location in Shanghai Expo area, offering panoramic views of the Lujiazui skyline. Blending classic Shanghai architectural elements with contemporary luxury, the property delivers an authentic Haipai cultural experience for curious global travelers.
Hyatt Celebrates Brand Entry into Estonia with the Opening of Hyatt Place Tallinn
Hyatt Hotels Corporation has celebrated the opening of Hyatt Place Tallinn, marking its brand debut in Estonia and a significant milestone in the company’s continued strategic expansion across Europe. Located in the heart of Tallinn’s dynamic harbor district, just steps from the city center, Hyatt Place Tallinn is a welcoming place where guests are met with convenient amenities and experiences in a casual atmosphere, helping them balance the demands of work and life while on the road. Remarkably accessible for ferry travelers arriving from Helsinki and Stockholm, guests are a short walk from Tallinn’s UNESCO-listed Old Town neighborhood, known for its cobblestone streets, vibrant cafés, and medieval charm.
FORTHCOMING MANDARIN ORIENTAL KANAI, RIVIERA MAYA ANNOUNCES VISIONARY CULINARY PARTNERSHIP
As Mandarin Oriental Kanai, Riviera Maya continues its development on Mexico’s pristine Caribbean coast, the resort has announced a landmark culinary partnership with the internationally renowned Alinea Group. Set to open within a protected 620-acre ecological reserve, the forthcoming beachfront sanctuary will feature an exclusive dining concept by The Alinea Group and Chef Grant Achatz, marking the group’s first permanent presence in Latin America.