Tourism News Page 324
Experience the Magic of the Holidays at Winter Fest OC Southern California
Winter Fest OC, Southern California’s largest winter festival, returns to the OC Fair and Event Center on November 28 with expanded attractions, immersive experiences, and flexible ticketing options. Guests can experience the magic of the holiday season with dazzling lights, fresh snow, thrilling attractions, live entertainment, and festive activities for families, couples, and holiday lovers of all ages.
Tourist Activities in Machupicchu Resume Following Coordination with Authorities
The Commission for the Promotion of Peru for Export and Tourism (PROMPERÚ) informs international visitors that tourist train services to Machupicchu, as well as tourist activities within the Inca citadel, have officially resumed following coordination with the relevant authorities Ferrocarril Transandino and PeruRail announced the restart of operations on the Ollantaytambo – Machupicchu – Ollantaytambo route on Wednesday. This decision follows the announcement of a 72-hour truce by local communities, which provided the necessary guarantees for travel. Timely updates will be provided on any changes to operations.
Jamaica Tourism Board & World Tourism Day 2025
In recognition of World Tourism Day 2025, the Ministry of Tourism and its public bodies will host a dynamic Youth Forum on Friday, September 26, 2025, at the Montego Bay Convention Centre. This flagship event, staged as a buildup to and as part of efforts to recognize World Tourism Day (September 27), is designed to engage students, particularly members of the Tourism Action Clubs (TACs) from across the island, in meaningful dialogue on tourism’s evolving role in national and global development.
Radisson RED London Twickenham scores an opening at Allianz Stadium
Following an impressive and extensive refurbishment, Radisson RED London Twickenham is now open at the home of England Rugby, the first Radisson RED property to open at a sports stadium. The hotel comprises 150 guest rooms, all-day dining, and easy access to the Allianz Stadium.
Kerzner International Assumes Management of The Meydan Hotel Dubai
Kerzner International Holdings Limited (“Kerzner”), has assumed management of The Meydan Hotel, Dubai’s iconic trackside hotel, owned by Dubai Holding. The Meydan Hotel, following room and public area enhancements, is now accepting reservations for early 2026.
Mleiha National Park: Sharjah’s Premier Eco-Tourism Gem in the Heart of the UAE
As the leading eco-tourism destination in Sharjah, United Arab Emirates (UAE), Mleiha National Park (MNP) exemplifies a remarkable conservation success story. It offers visitors—both local and international—the unparalleled opportunity to immerse themselves in the awe-inspiring desert landscape and forge a deeper connection with nature.
MGM RESORTS INTERNATIONAL NAMES AYESHA MOLINO CHIEF OPERATING OFFICER
MGM Resorts International (NYSE: MGM) announced today the appointments of Ayesha Molino as Chief Operating Officer and Gary Fritz as Chief Commercial Officer and President of MGM Digital. Fritz will assume his new role immediately, while Molino’s appointment is effective Jan. 1, 2026. Molino will replace current COO Corey Sanders who the company previously announced plans to retire Dec. 31, 2025, after more than 30 years of service.
Australia’s Biggest Celebration of Spring Now in Full Bloom: Floriade 2025 Transforms Canberra
Spring has arrived Down Under, and with it comes Floriade 2025 — the Southern Hemisphere’s largest celebration of flowers and a dazzling display of color, creativity, and culture in the heart of Canberra, Australia’s capital.
ADAM STEWART AT SKIFT GLOBAL FORUM
Adam Stewart, Executive Chairman of Sandals and Beaches Resorts, returned to the stage at the Skift Global Forum, sharing his vision for the future of all-inclusive hospitality with an audience of industry leaders, innovators, and travel executives from around the world. His fireside chat, “Crafting an Authentic Vision for All-Inclusive Hospitality,” moderated by Skift’s President Carolyn Kremins, offered an inside look at the evolution of all-inclusive travel and the brands’ industry-leading legacy. Stewart also revealed the company’s long-term plans to build a new Beaches Resort in Saint Vincent and the Grenadines, reinforcing the company’s commitment to expanding its Caribbean footprint.
AmaWaterways Expands European Orderbook with Eight New Ships
AmaWaterways, the largest cruise line dedicated exclusively to river cruising, today announced plans to expand its European orderbook with eight new ships scheduled for delivery by 2030. With these additions, the company’s global fleet will grow to more than 40 vessels – doubling its vessel count since 2020. This expansion reflects the surging demand for AmaWaterways’ immersive river cruise experiences.
Oceania Cruises® Unveils 2027-2028 Collection of Voyages
Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, presents more than 230 thoughtfully curated voyages, each offering immersive experiences in some of the world’s most alluring and desirable destinations. Encompassing more than a year of itineraries across seven intimate, luxurious ships, sailings range from 7 to 96 days across all seven continents, including a 59-day South Pacific Grand Voyage from Miami to Sydney and a three-month epic adventure from Auckland to Rome, both aboard the highly acclaimed Oceania Vista®. Itineraries run through April 2028 and are open for reservations.
Grand Hyatt Bali Celebrates Record-Breaking Year Under the Leadership of General Manager Gottfried B
Grand Hyatt Bali proudly announces a historic milestone, achieving the highest revenue in its 34-year history under the leadership of General Manager Gottfried Bogensperger, who has helmed the resort since early 2024. Mr. Bogensperger began his hospitality journey in the culinary world, starting his career as a chef. This foundation instilled in him a deep respect for creativity, precision, and guest delight—principles that continue to guide his leadership today. His culinary background allows him to elevate dining beyond sustenance, transforming it into memorable cultural and sensory experiences that define the guest journey at Grand Hyatt Bali.