Peninsula Hotels News
Easter delights at The Peninsula Hong Kong
Springtime is a season of celebration at The Peninsula Hong Kong – and the iconic heritage hotel takes special pleasure in marking the Easter holiday. Guests who visit “The Grande Dame of the East” over Easter weekend will be greeted with a delightful line-up of festive menu, sweet treats as well as offers for spa, luxurious staycations, and more.
L’Oiseau Blanc Restaurant at The Peninsula Paris achieves prestigious second Michelin Star
The Peninsula Paris’s French haute-cuisine restaurant, L’Oiseau Blanc, is thrilled to announce that it has been awarded two Michelin stars. Following two consecutive years of one-Michelin-star recognition, this new distinction further confirms the restaurant’s reputation as one of the premier dining destinations in the City of Light.
The Peninsula Hong Kong dresses up in Irish green to celebrate St. Patrick’s Day
In Hong Kong, a city renowned for its lively multiculturalism, St Patrick’s Day has been a celebration both loved and embraced by locals and its many Irish residents. As the city’s most historic and iconic hotel, the “Grand Dame of the Far East” has long played host to some of the grandest local festivities that commemorate the holiday.
Step into spring at The Peninsula Hong Kong
As winter becomes spring and flowers begin to bloom, The Peninsula Hong Kong welcomes the season of renewal with a bouquet of special offers. The hotel’s award-winning collection of fine restaurants and opulent spa options make the legendary heritage hotel a sublime destination for greeting the springtime in style.
Delectable spring dining at The Peninsula Hong Kong
In celebration of springtime, the culinary team at The Peninsula Hong Kong is delighted to debut a collection of new menus that highlight the flavours of the season. Whether they choose to dine in the classic surrounds of The Lobby, at either of the hotel’s Michelin-starred restaurants – Gaddi’s or Spring Moon, guests can enjoy the finest haute cuisine along with superlative Peninsula service.
Anne Coruble appointed head pastry chef of The Peninsula Paris
The Peninsula Paris is delighted to announce the appointment of Anne Coruble as Head Pastry Chef. A member of the legendary property’s culinary team since 2019, Chef Coruble has won consistent acclaim for her exquisitely imaginative pastry creations – not only from diners, but from the highest culinary authorities at the Michelin Guides.
Pimont to lead the Peninsula Paris
The Peninsula Paris has confirmed the appointment of Vincent Pimont as managing director of the property. He will take up the role on Monday.
Crook to lead the Peninsula Istanbul
Peninsula Hotels has confirmed the appointment of Jonathan Crook as managing director of the Peninsula Istanbul. He will assume the role on January 24th.
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New senior appointment for the Peninsula London
The Peninsula London has appointed Susan Wheatley to the role of director of sales and marketing at the property. The hotel will open toward the end of next year.
Vodusek to lead the Peninsula London
Peninsula Hotels has appointed Sonja Vodusek to the role of managing director of the Peninsula London. She will take up the role at the start of February next year.
Governato to lead the Peninsula Paris
The Peninsula Paris has appointed Mauro Governato to the role of general manager. He began his career in the food and beverage industry, working in Michelin-starred restaurants across Europe for a 15-year period.
Peninsula Hong Kong welcomes new yacht to luxury offering
The introduction of the yacht results in The Peninsula being the first luxury hotel in Hong Kong to offer a trio of deluxe transportation options, complementing the existing fleet of Rolls-Royce Phantoms and a customised helicopter.