For a betrothed couple’s most important day, every detail of their wedding – from the venue and ceremony to the reception menus and floral arrangements – should be perfect.
The Peninsula Hotels, whose properties around the world have epitomised luxurious elegance for almost a century, will debut an extensive collection of new wellness resources for its guests in early 2022, inviting them to experience “Life Lived Best.”
The Peninsula Chicago is proud to present ‘I Am Somebody,’ an exhibition of works by AFRICOBRA artists Sherman Beck, Jeff Donaldson, Jae Jarrell, Wadsworth Jarrell and Gerald Williams. AFRICOBRA, or the African Commune of Bad Relevant Artists, is an artist collective that was founded on the south side of Chicago in 1968.
Springtime is a season of celebration at The Peninsula Hong Kong – and the iconic heritage hotel takes special pleasure in marking the Easter holiday. Guests who visit “The Grande Dame of the East” over Easter weekend will be greeted with a delightful line-up of festive menu, sweet treats as well as offers for spa, luxurious staycations, and more.
The Peninsula Paris’s French haute-cuisine restaurant, L’Oiseau Blanc, is thrilled to announce that it has been awarded two Michelin stars. Following two consecutive years of one-Michelin-star recognition, this new distinction further confirms the restaurant’s reputation as one of the premier dining destinations in the City of Light.
In Hong Kong, a city renowned for its lively multiculturalism, St Patrick’s Day has been a celebration both loved and embraced by locals and its many Irish residents. As the city’s most historic and iconic hotel, the “Grand Dame of the Far East” has long played host to some of the grandest local festivities that commemorate the holiday.
As winter becomes spring and flowers begin to bloom, The Peninsula Hong Kong welcomes the season of renewal with a bouquet of special offers. The hotel’s award-winning collection of fine restaurants and opulent spa options make the legendary heritage hotel a sublime destination for greeting the springtime in style.
In celebration of springtime, the culinary team at The Peninsula Hong Kong is delighted to debut a collection of new menus that highlight the flavours of the season. Whether they choose to dine in the classic surrounds of The Lobby, at either of the hotel’s Michelin-starred restaurants – Gaddi’s or Spring Moon, guests can enjoy the finest haute cuisine along with superlative Peninsula service.
The Peninsula Paris is delighted to announce the appointment of Anne Coruble as Head Pastry Chef. A member of the legendary property’s culinary team since 2019, Chef Coruble has won consistent acclaim for her exquisitely imaginative pastry creations – not only from diners, but from the highest culinary authorities at the Michelin Guides.
The Peninsula Paris has confirmed the appointment of Vincent Pimont as managing director of the property. He will take up the role on Monday.
Peninsula Hotels has confirmed the appointment of Jonathan Crook as managing director of the Peninsula Istanbul. He will assume the role on January 24th.
The Peninsula London has appointed Susan Wheatley to the role of director of sales and marketing at the property. The hotel will open toward the end of next year.