Sustainable Tourism News Page 17
Egypt 2025: A New Chapter of Heritage, Diversity and Sustainability at WTM London
Egypt returns to WTM London 2025 with a powerful presence for UK and European travelers: the long-anticipated opening of the Grand Egyptian Museum — a landmark fusion of rich heritage, cutting-edge innovation, and world-class hospitality. More than ever, Egypt’s unparalleled cultural and natural diversity positions the country as a leading destination in the global tourism industry.
Where Islands Meet: CROSSROADS Maldives Redefines Sustainable Island Living
A new era of travel is unfolding with CROSSROADS Maldives – a bold island destination that reimagines the modern luxury getaway. Set across a collection of beautiful islands connected by bridges and walkways, CROSSROADS Maldives brings together the best of barefoot luxury, lifestyle, and culture in one seamless destination. At its heart lies The Marina, a vibrant waterfront village where visitors can stroll between designer boutiques, oceanfront restaurants, cool cafés, and live entertainment venues – creating an atmosphere unlike anywhere else in the Indian Ocean.
COP30 to Feature Regenerative Tourism Experiences in the Brazilian Amazon
During COP30, MUDA! – The Brazilian Collective for Responsible Tourism invites conference participants and visitors to take part in two regenerative tourism experiences on islands near Belém (PA). These initiatives showcase how community-based tourism and bioeconomy practices can inspire new ways to address the climate and social crises.
Pounders donates all proceeds from signature burger to Dubai cares ‘Taste of Giving 2025’
Comfort-food destination Pounders at Last Exit Al Khawaneej is inviting diners to turn a meal into a cause this November by joining Dubai Cares’ nationwide Taste of Giving 2025 campaign. From 24 October to 1 December, 100% of proceeds from every purchase of the Pounder Burger will be donated to support school-feeding programmes in low- income communities around the world.
Net positive pioneers honoured at World Sustainable Travel & Hospitality Awards 2025 in Dubai
The global leaders of sustainable tourism convened in Dubai for a ceremony to recognise the individuals and organisations that are accelerating change in net positive tourism. The 2nd annual World Sustainable Travel & Hospitality Awards proved a fitting showcase for Terra, Expo City Dubai and its pioneering sustainability initiatives. The VIP reception, held on 29 October, unveiled the 30 winners of this year’s programme. Recipients of the coveted titles reflected the length and breadth of the sustainable tourism sector, ranging from community artisan initiatives to global hospitality giants.
Spotlight falls on Terra, Expo City Dubai ahead of World Sustainable Travel & Hospitality Awards
The global leaders of sustainable tourism are gathering in Dubai ahead of the World Sustainable Travel & Hospitality Awards 2025. The VIP ceremony at Terra, Expo City Dubai will recognise the individuals and organisations that are accelerating change in net positive tourism.
Cutting Waste, Boosting Value: New Report Reveals How Food Waste Drains Hotel Profits
Hotels waste an average of 40% of the food they purchase, a staggering figure that directly impacts profitability — yet current Hotel Management Agreements (HMAs) between owners and operators provide no financial incentive to reduce it.
IHG Hotels & Resorts announces first Low Carbon Pioneer hotel in Asia
IHG Hotels & Resorts (IHG) has announced a milestone in its sustainability journey, with Holiday Inn Express Singapore Clarke Quay becoming the first IHG hotel in Asia to join IHG’s Low Carbon Pioneer hotel programme. IHG’s Low Carbon Pioneers is a growing global community of IHG properties that are energy efficient, have no fossil fuels combusted on-site* and are backed by renewable energy.
Barbados Introduces Car Rental Levy to Support Environmental Initiatives
Effective October 15th 2025, Barbados will be introducing a new Car Rental Levy to support the efforts of the Barbados Ocean and Coastal Authority and the Barbados Nature Conservancy Trust. This levy, which will be applied at a rate of BDS $5 per day, up to a maximum of 7 days, will enable the preservation and protection of the island’s coastlines, gullies, parks, and marine ecosystems and replace the driver’s permit fee. The Barbados Tourism Marketing Inc. (BTMI) is appealing to visitors to support this initiative for the benefit of the island’s long-term, environmental and sustainability efforts and, thanks its tourism partners for their support in preserving Barbados’ natural resources.
From Autopilot to Authenticity: FUEGO Announces Transformative Retreat in Mallorca
FUEGO, the wellbeing movement reigniting authenticity, passion, and purpose, is proud to announce its upcoming retreat From Autopilot to Authenticity, hosted at the historic Ca’n Beneït Estate in the UNESCO-protected Serra de Tramuntana. In a world where speed and stress have become the norm, From Autopilot to Authenticity offers more than just a pause - it is a turning point. This five-day immersive retreat blends ancient wisdom and modern science to guide participants back to their authentic selves.
Valpas joins the Global Sustainable Tourism Council (GSTC)
Valpas, the platform for safe, sustainable, bed bug-free travel, has joined the Global Sustainable Tourism Council (GSTC) as a member. The GSTC manages the GSTC Standards, previously known as GSTC Criteria and the global standards for sustainable travel and tourism, and provides international accreditation for sustainable tourism Certification Bodies.
4AIR Achieves Several Major Milestones in Aviation Sustainability
4AIR, the global leader in business aviation sustainability, announced today that it has helped aircraft owners, operators, and passengers offset or reduce more than 6.2 million metric tons of CO2 through the use of verified carbon offsets and sustainable aviation fuel (SAF) since launching in November 2020. SAF is a "drop-in" fuel that meets all the same technical and safety requirements as fossil-based jet fuel but comes from a more sustainable source.