Adam Stewart, Executive Chairman of Sandals and Beaches Resorts, returned to the stage at the Skift Global Forum, sharing his vision for the future of all-inclusive hospitality with an audience of industry leaders, innovators, and travel executives from around the world. His fireside chat, "Crafting an Authentic Vision for All-Inclusive Hospitality," moderated by Skift's President Carolyn Kremins, offered an inside look at the evolution of all-inclusive travel and the brands' industry-leading legacy. Stewart also revealed the company's long-term plans to build a new Beaches Resort in Saint Vincent and the Grenadines, reinforcing the company's commitment to expanding its Caribbean footprint.

The International Air Transport Association (IATA) has high expectations for the 42nd Assembly of the International Civil Aviation Organization (ICAO) (Montreal, 23 September-3 October 2025). ICAO has accepted 14 working papers authored by IATA covering a wide range of topics for the Assembly’s consideration.

Park Hyatt Sydney is inviting guests to celebrate the festive season on the very edge of Sydney Harbour. Moving away from the traditional snowy narrative, the hotel's Summer Starts with Christmas campaign highlights the distinctiveness of a harbourside Australian Christmas, where long lunches, chilled Champagne, and sparkling waters set the scene.

Laugarás Lagoon is transforming the typical Icelandic thermal bath experience, celebrating the surrounding natural world and Iceland's local produce across two extraordinary levels. This autumn, Gísli Matt - the chef who put Icelandic archipelago Vestmannaeyjar on the global culinary map - brings his revolutionary approach from the acclaimed SLIPPURINN restaurant (2012-2025) to Ylja restaurant at Laugarás Lagoon, Iceland's first cascading waterfall geothermal destination.

Each year, Hispanic Heritage Month (Sept. 15–Oct. 15) invites us to celebrate the cultures and histories that shape Latin America. While Belize is often recognized for its Caribbean coastline and natural wonders, it also holds a lesser-known story: as one of Central America’s most overlooked Hispanic nations, Belize is home to a vibrant cultural blend shaped by Spanish, Maya, Creole, and Garifuna influences.

Peru's capital Lima has truly cemented its star status on the global stage as a gastronomic powerhouse this year with four of the World's 50 Best Restaurants 2025 located in Lima - Maido (1st), Kjolle (9th), Mérito (26th) and Mayta (39th), truly making it a city of international influence. While Lima shines brightly, Peru's culinary story goes far beyond its capital. From the Pacific coast to the Amazon rainforest and the Andes mountains, each region offers a distinct flavour profile shaped by centuries of tradition, biodiversity, and cultural fusion.