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Tempt the senses this Valentine’s at Four Seasons Scottsdale

Tempt the senses this Valentine’s at Four Seasons Scottsdale

For those hoping to make this Valentine’s Day unforgettable, Four Seasons Resort Scottsdale at Troon North offers a variety of activities ideal for captivating that special someone, including a cooking class sure to tempt the senses, specialty spa offerings and culinary delights guaranteed to impress.

On Saturday, February 11, 2012, the Resort will host a “Feast for the Senses” cooking class, highlighting a three-course menu ideal for taking the romance home on Valentine’s Day and beyond. The class will feature a menu meant for sharing, and will include a celebratory welcome cocktail and take-home recipe booklet.

Talavera will highlight a four-course “teaser” menu the weekend before Valentine’s Day, February 10 to 12, featuring a menu centred on sensuality. Menu items include a kumamoto oyster amuse to start, white asparagus soup, and a shared entrée of Neuski’s bacon-wrapped beef tenderloin. Enjoy a special Perfect Match pairing dessert showcasing raspberry, almond and chocolate.

On Tuesday, February 14, Talavera will showcase a five-course tasting menu, building upon the teaser menu with added surprises such as lobster carpaccio. The cost is per person, or per couple, including a glass of rose Champagne with dessert and a takeaway treat.

For the month of February, the Spa and Salon will feature a special romantic twist on the Tapas Tasting Menu. The Tapas Tasting Menu is offered in the Spa from 3:00 to 8:00 pm and in the Salon from 3:00 to 6:00 pm, Sunday through Thursday. Spa guests can choose two specialty 25-minute tapas treatments inspired by the season for the special rate.  Salon guests can select from a seasonal Martini and Manicure or Margarita and Makeup option..