This summer Bohemia Bar & Restaurant is setting sail for warmer climates on the Bohemia Afternoon Tea Cruise, and is welcoming guests on-board.
The Michelin star Afternoon Tea is the newest innovation from Ellen De Jager-Smith, head pastry chef at Bohemia.
Following her success with the ‘Lost Treasure of Easter’ sculpture – which involved 25 kilograms of chocolate, sculpted and painted like an octopus – De Jager-Smith and the pastry team are making waves once again with the Bohemia Afternoon Tea Cruise, available throughout summer 2017.
The oceanic adventure commences with a ‘shell-ection’ of loose leaf teas and herbal infusions, served with Bohemian Tea Sand-wiches.
Plain and raisin scones are served with strawberry jam, Jersey black butter and clotted cream.
The real treasure is discovered with a myriad of sweet delights, including an Exotic Cruise Cake, made with Malibu-soaked Coconut sponge and filled with a mango, passion fruit, papaya and lime mousse and a tangy passion fruit jelly.
Bohemia Bar & Restaurant provides unrivalled Michelin Star dining in the heart of Jersey.
Head chef Steve Smith, who has held a Michelin Star for over 15 years from the age of just 24, has created a truly outstanding dining experience with his ingredient and flavour driven tasting menus.