Moreno Casaccia is the new Executive Chef at Four Seasons Hotel London at Canary Wharf. This role will oversee all food and beverage outlets including Quadrato Restaurant and Bar, room service and banqueting.

Chef Moreno has an impressive culinary background and has been instrumental to the operation of the Hotel, where he started his Four Seasons career in November 2005 as a Chef de Partie. Since then he has held the positions of Junior Sous Chef, Sous Chef and Executive Sous Chef. Prior to joining Four Seasons, Moreno gained extensive experience while working in a variety of top-end establishments including The Dorchester in London and the one Michelin-starred Le Moulin, and three Michelin-starred Taillevent, in France.

“I am very excited to be named Executive Chef at Four Seasons Canary Wharf because it not only feels like I’ve grown up here but because this is just such an exciting time for food and beverage at the Hotel. New initiatives continue to evolve including our soon-to-be-launched farm-to-fork program – an initiative to support our local farmers while doing our part to reduce our carbon footprint,” Moreno excitedly explains.

Guests can experience Moreno’s handiwork in a variety of ways including the restaurant, bar or through room service.