Four Seasons Hotel Atlanta has announced the appointment of Michael Patria as executive chef of the leading luxury hotel in the city.

In his role, Patria will oversee the kitchen of breakfast destination, Park 75 and its popular lunch and dinner outlet, Bar Margot.

“We are delighted to welcome chef Patria to Four Seasons Hotel Atlanta,” said general manager Yvette Thomas-Henry.

“His commitment to quality and creativity will continue to put the spotlight on Bar Margot as one of the top destinations in the city for food, service and craft cocktails.”

In addition to revamping the Bar Margot menu, the chef also curated a terrace garden at the hotel which features a variety of herbs and flowers used in food prep.

Patria is passionate about sourcing locally, which stems from his upbringing browsing local farmer’s markets.

He also leads his kitchen staff in off-site visits to butchers and markets to build their creativity.

Each ingredient incorporated in the menu has been designed by the chef to enhance the modern yet classic atmosphere of the food and environment.

“Good food is a reflection of the relationships with the local food community.

“Fresh food simply tastes better,” said Patria.

“There are fewer hands involved in harvesting, transporting and fabricating, so there is certainly a fresh factor that comes into play.”